Post on 05-Apr-2015
Das Essen in Deutschland/
Österreich / SchweizDeutsch I
Frau Spampinato
Schwarzwälderkirschtorte
Knödel
Semmel / Brötschen
Spätzel
Sauerbraten mit Kartoffeln
Palatschinken
Wiener Schnitzel mit Pommes!
Spaghetti Eis
Wurstbrot
Currywurst
Döner und Döner kebab
Falafel sandwich
Kalte Platte
Brot
Belegte Brot
`
deutsches Frühstück
Rouladen (or Rinderroulade, singular: roulade) are a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The meat is cut into large, thin slices.The filling is a mixture of smoked and cooked pork belly (Danish bacon), chopped onions and chopped pickles (gherkins) which is at times varied by adding minced meat, sausage meat and pine nuts. The mixture varies from region to region. Rouladen are traditionally served for dinner.
Karottensalat
Erdbeerkompott
Eisschokolade
Imbiss
Imbiss