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Welcome!

Forming alliances – On new paths

in the fight against food waste

Werner M. DornscheidtPresident & CEO of Messe

Düsseldorf GmbH

Fighting hunger together –

A global challenge for the 21st century

Dr. Ren WangAssistant Director-General,

Agriculture and Consumer Protection

Department, FAO

Protecting natural resources –

Environmental and development policy-making approaches

Naysan SahbaDirector Division of Communications

and Public Information, UNEP

Modernising agriculture –

Short distances “from farm to fork”

Josefina StubbsDirector Programme

Management Department, Latin America and the

Caribbean Division, IFAD

Packaging food –The industry’s

contribution to solving global

problems

Friedbert KlefenzPresident of interpack,

President of Bosch Packaging Technology

Keynote

Youssou N‘Dour FAO Goodwill Ambassador,

Singer

SAVE FOOD Declaration

 Preventing food loss and waste is one of the most important goals for the near future. We therefore agree that – food loss and waste reduction has to be cost-effective in economic and environmental terms, – it has to be the result of increased efficiency of value chains– and it has to be socially acceptable. Food loss and waste reduction will then be able to contribute to increased food safety and sustainable food systems worldwide…

SAVE FOOD Declaration

 … Furthermore, we the stakeholders in the food systems work together to adopt this common goal, to apply uniform strategies and to develop constructive policies at the corporate, the institutional and the national level – Finding Solutions through Collaboration and Innovation.

Finding international solutions – Projects

against food waste in Europe and the world

Toine Timmermans, Coordinator FUSIONS

Dr. Richard Swannell, Director of Sustainable FoodSystems, Waste

& Resources Action Programme (WRAP)

James Lomax, Programme Officer, Agri-Food, UNEP

Fighting Food Loss and Waste

in Developing Countries –

case studies from Kenya

Robert van Otterdijk Agro-industry Officer, FAO

Filling up stomachs – How food for the waste

bin satisfies the hunger of 5,000

people

Tristram Stuart Founder “Feeding the 5000”

Lunch Break

Congress lunch in the catering area:Innovationparc

Packaging/ SAVE FOOD Pavillon between halls 2

and 3

Agricultural management –

The art of loss-free agriculture

Prof. Steven T. Sonka Research Professor at the ADMInstitute for the Prevention of

Postharvest Loss

“Dress to success” –Food packaging must

not be boring

Rob Vermeulen Vermeulen coppen design +

innovation

The dual virtues of food banking

Jeffrey D. Klein President and CEO, Global

FoodBanking Network

Raising voices –A consumer revolution

against food waste

Selina JuulFounder, “Stop Wasting Food”

Food for development – Making food

save and available everywhere

Ulla Holm Global Director Food for

Development Office, Tetra Laval

SAVE FOOD Schulpreis 2014SAVE FOOD School Award 2014

Less is more –Strategies against

food waste

Renate Künast Chair of the Committee on

Legal Affairs andConsumer Protection in the

Deutsche Bundestag

Solutions for Africa

Adrian van der Knaap, Chief Transport,

Logistics Division, World Food Programme (WFP)

Georgina Zivanovic, Product Development Manager, Vestergaard-Frandsen

Davide Signa, Key Expert Food Security, FAO

Thank You!

Good Morning!

Hosts

Dr. Melinda CraneStefan Schulze-

Hausmann

The SAVE FOOD Mango Project –

How the Initiative plans to reduce

mango losses

Marc-Peter ZanderCEO, XCOM Africa

The SAVE FOOD Mango Project –

How the Initiative plans to reduce

mango losses

Michel Schläpfer, WIPF AGMichael Stadler, Kelterei

Stadler

Film clip: “The Food Savers” –

practical examples

Valentin Thurn film director and producer

Taking Action

Roland M. SchürenOwner, “Ihr Bäcker Schüren”

Simple measures in the food and

packaging industry – How to reduce food losses in practice

Nestlé’s journey to Zero Waste

Anne Roulin Global R&D Sustainability

Manager, Nestlé

Packaging Innovation: Saving Food Around

the Globe

Jeff Wooster Global Sustainability Leader,

Dow Chemical

Using Innovation to Keep Foods

Fresher for Longer

Dr. Ronald Cotterman Vice President of Sustainability,

Sealed Air

The future of packaging:

active, smart and sustainable

Dr. Susana Aucejo R&D Director, Itene

Lunch Break

Congress lunch in the catering area:Innovationparc

Packaging/ SAVE FOOD Pavillon between halls 2

and 3

Zero Hunger Challenge,

Think.Eat.Save and SAVE FOOD – Together

against food losses

Divine Njie FAO

Zero Hunger Challenge,

Think.Eat.Save and SAVE FOOD – Together

against food losses

Clementine O'ConnorUNEP

Zero Hunger Challenge,

Think.Eat.Save and SAVE FOOD – Together

against food losses

Stefan GlimmExecutive Director, European

Aluminium FoilAssociation e.V., Flexible

Packaging Europe

Zero Hunger Challenge,

Think.Eat.Save and SAVE FOOD – Together

against food losses

Ronni KahnOzHarvest

Co-operations along the value chain –Production and

transport of fruits and vegetables

Tanja Dräger de Teran, WWF/ Henry Boerrigter, Food & Biobased Research, University

Wageningen Eric Hogh-Sorensen, Head of Communication, Maersk Container

Industry/

Appropriate low cost packaging

technologies for foods in emerging markets

Prof. Dr. Joseph Hotchkiss

School of Packaging Director,Michigan State University

Forum Packaging Empowering an initiative

–Feedback, motivation

and advancement for SAVE FOOD

Christian Traumann, MULTIVAC/ Richard Clemens, VDMA

Naysan Sahba, UNEP/ Robert van Otterdijk, FAO

Valentin Thurn, film director and producer

Selina Juul, Founder “Stop Wasting Food”

Shaping the future –SAVE FOOD 2020

Werner M. DornscheidtPresident & CEO of Messe

Düsseldorf GmbH

Thank You!