Analysis of some metallic elements and metalloids ......M. procera prefers lighted and warm places....

10
RESEARCH ARTICLE Analysis of some metallic elements and metalloids composition and relationships in parasol mushroom Macrolepiota procera Jerzy Falandysz 1 & Atindra Sapkota 2 & Anna Dryżałowska 1 & Małgorzata Mędyk 1 & Xinbin Feng 2 Received: 20 September 2016 /Accepted: 27 April 2017 /Published online: 17 May 2017 # The Author(s) 2017. This article is an open access publication Abstract The aim of the study was to characterise the multi- elemental composition and associations between a group of 32 elements and 16 rare earth elements collected by mycelium from growing substrates and accumulated in fruiting bodies of Macrolepiota procera from 16 sites from the lowland areas of Poland. The elements were quantified by inductively coupled plasma quadrupole mass spectrometry using validated meth- od. The correlation matrix obtained from a possible 48 × 16 data matrix has been used to examine if any association exits between 48 elements in mushrooms foraged from 16 sampling localizations by multivariate approach using principal compo- nent (PC) analysis. The model could explain up to 93% vari- ability by eight factors for which an eigenvalue value was 1. Absolute values of the correlation coefficient were above 0.72 (significance at p < 0.05) for 43 elements. From a point of view by consumer, the absolute content of Cd, Hg, Pb in caps of M. procera collected from background (unpolluted) areas could be considered elevated while sporadic/occasional inges- tion of this mushroom is considered safe. The multivariate functional analysis revealed on associated accumulation of many elements in this mushroom. M. procera seem to possess some features of a bio-indicative species for anthropogenic Pb but also for some geogenic metals. Keywords Foraging . Fungi . Heavy metals . Trace elements . Mushrooms . Poland Introduction Macrolepiota procera (Scop.) Sing., commonly known as Field Parasol, Parasol Mushroom or Shaggy Parasol, is a saprobe. It is edible and widely collected in temperate regions and sub-tropical regions such as India, Thailand, China or Pakistan and across Europe (Kułdo et al. 2014; Melgar et al. 2016; Stefanović et al. 2016a; Širić et al. 2016; Xiaolan 2009). The pileus of M. procera are highly valued by locals. This is because of the taste and aroma of the cooked fresh individ- ualssautéed, roasted, fried in butter or grilled, roasted with eggs or stuffed and broiled. According to some cooking rec- ipes, the dried caps of M. procera could be resoaked in fresh water and both; the flesh and macerate (liquid) can be used for a dish. Frying of M. procera with butter or vegetable oil can to some degree result in leakage of elements out of a fleshy cap as was observed for fried Cantharellus cibarius and Boletus edulis and radiocaesium ( 137 Cs) (Steinhauser and Steinhauser 2016). Nevertheless, caps of M. procera before frying are usually surrounded in flour, then in a drooping egg. Hence, any serious leakage of bio- or toxic elements out of a cap (or prepared dish) seems unlikely. Re-soaking of dried caps of M. procera in fresh water can have a more pronounced influ- ence on possible leakage out of minerals but no figures are available. Blanching (parboiling) can decrease content of min- erals in cooked mushrooms and also pickling, while a fate of a particular element can be different and highly dependent on its chemical form, localization within cells and type of chemical bonds made (Drewnowska et al. 2017a, 2017b; Falandysz and Drewnowska 2017). Responsible editor: Philippe Garrigues * Jerzy Falandysz [email protected] 1 Laboratory of Environmental Chemistry & Ecotoxicology, Gdańsk University, 63 Wita Stwosza Str, 80-308 Gdańsk, Poland 2 State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550002, China Environ Sci Pollut Res (2017) 24:1552815537 DOI 10.1007/s11356-017-9136-9

Transcript of Analysis of some metallic elements and metalloids ......M. procera prefers lighted and warm places....

  • RESEARCH ARTICLE

    Analysis of some metallic elements and metalloids compositionand relationships in parasol mushroom Macrolepiota procera

    Jerzy Falandysz1 & Atindra Sapkota2 & Anna Dryżałowska1 & Małgorzata Mędyk1 &Xinbin Feng2

    Received: 20 September 2016 /Accepted: 27 April 2017 /Published online: 17 May 2017# The Author(s) 2017. This article is an open access publication

    Abstract The aim of the study was to characterise the multi-elemental composition and associations between a group of 32elements and 16 rare earth elements collected by myceliumfrom growing substrates and accumulated in fruiting bodies ofMacrolepiota procera from 16 sites from the lowland areas ofPoland. The elements were quantified by inductively coupledplasma quadrupole mass spectrometry using validated meth-od. The correlation matrix obtained from a possible 48 × 16data matrix has been used to examine if any association exitsbetween 48 elements in mushrooms foraged from 16 samplinglocalizations by multivariate approach using principal compo-nent (PC) analysis. The model could explain up to 93% vari-ability by eight factors for which an eigenvalue value was ≥1.Absolute values of the correlation coefficient were above 0.72(significance at p < 0.05) for 43 elements. From a point ofview by consumer, the absolute content of Cd, Hg, Pb in capsof M. procera collected from background (unpolluted) areascould be considered elevated while sporadic/occasional inges-tion of this mushroom is considered safe. The multivariatefunctional analysis revealed on associated accumulation ofmany elements in this mushroom.M. procera seem to possesssome features of a bio-indicative species for anthropogenic Pbbut also for some geogenic metals.

    Keywords Foraging . Fungi . Heavymetals . Traceelements .Mushrooms . Poland

    Introduction

    Macrolepiota procera (Scop.) Sing., commonly known asField Parasol, Parasol Mushroom or Shaggy Parasol, is asaprobe. It is edible and widely collected in temperate regionsand sub-tropical regions such as India, Thailand, China orPakistan and across Europe (Kułdo et al. 2014; Melgar et al.2016; Stefanović et al. 2016a; Širić et al. 2016; Xiaolan 2009).The pileus of M. procera are highly valued by locals. This isbecause of the taste and aroma of the cooked fresh individ-uals—sautéed, roasted, fried in butter or grilled, roasted witheggs or stuffed and broiled. According to some cooking rec-ipes, the dried caps of M. procera could be resoaked in freshwater and both; the flesh and macerate (liquid) can be used fora dish. Frying ofM. procerawith butter or vegetable oil can tosome degree result in leakage of elements out of a fleshy capas was observed for fried Cantharellus cibarius and Boletusedulis and radiocaesium (137Cs) (Steinhauser and Steinhauser2016). Nevertheless, caps of M. procera before frying areusually surrounded in flour, then in a drooping egg. Hence,any serious leakage of bio- or toxic elements out of a cap (orprepared dish) seems unlikely. Re-soaking of dried caps ofM. procera in fresh water can have a more pronounced influ-ence on possible leakage out of minerals but no figures areavailable. Blanching (parboiling) can decrease content of min-erals in cooked mushrooms and also pickling, while a fate of aparticular element can be different and highly dependent on itschemical form, localization within cells and type of chemicalbonds made (Drewnowska et al. 2017a, 2017b; Falandysz andDrewnowska 2017).

    Responsible editor: Philippe Garrigues

    * Jerzy [email protected]

    1 Laboratory of Environmental Chemistry & Ecotoxicology, GdańskUniversity, 63 Wita Stwosza Str, 80-308 Gdańsk, Poland

    2 State Key Laboratory of Environmental Geochemistry, Institute ofGeochemistry, Chinese Academy of Sciences, Guiyang 550002,China

    Environ Sci Pollut Res (2017) 24:15528–15537DOI 10.1007/s11356-017-9136-9

    http://orcid.org/0000-0003-2547-2496http://crossmark.crossref.org/dialog/?doi=10.1007/s11356-017-9136-9&domain=pdf

  • M. procera prefers lighted and warm places. Especially incalcareous and sandy soils that are well-drained in forests,meadows and gardens (Rizal et al. 2015). In Asia,Macrolepiota species such as M. procera, M. dolichaula(Berk. & Broome) Pegler & R.W. Rayner, M. gracilenta(Krombh.) Wasser are consumed by locals (Woźniak 2009).In Europe, M. procera is mistaken with the deadly Amanitaphalloides (Vaill. ex Fr.) Link., (Death Cap, or DestroyingAngel) and Chlorophyllum molybdites (G. Mey.) Massee(False Parasol). Because of its popularity and versatility, it isalso cultivated in kitchen gardens. This mushroom, like cer-tain other macromycetes, when found in its natural habitats inbackground (unpolluted) areas, is efficient in accumulatingtoxic mercury (Hg), cadmium (Cd), lead (Pb), silver (Ag)and some micronutrients in fruiting bodies (Falandysz et al.2001, 2003; García et al. 2009; Krasińska and Falandysz,2016; Gąsecka et al. 2017; Melgar et al. 2009, 2016; Mędyket al. 2017; Mleczek et al. 2013, 2016a, b, 2017; Saba et al.2016a, b, c; Sar ikurkcu et al . 2015). Due to i tsbioaccumulating property, many researchers are continuouslyinvestigating Macrolepiota species commonly collected bylocals for their essential microminerals, macrominerals, met-alloids and toxic metals contents in the fruiting bodies(Baptista et al. 2009; Falandysz et al. 2007a; Gucia et al.2012a, b; Řanda et al. 2005).

    This study attempts to investigate fruiting bodies ofM. procera for its co-occurrence and associations betweenmetallic elements and metalloids such as Ag, As, Ba, Be, Bi,Cd, Co, Cs, Cu, Ga, Ge, Hf, Hg, In, Li, Mo, Nb, Ni, Pb, Rb,Sb, Sn, Sr, Ta, Th, Ti, Tl, U, V, W, Zn, Zr and rare earthelements (Sc, Y, La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho,Er, Tm, Yb and Lu) accumulated in caps and stipes.

    Materials and methods

    Fruiting bodies ofM. procerawere collected from 16 differentsites from the lowland areas in northern and central regions ofPoland: Włocławek - outskirts (forests) (52° 39′ 33″N 19° 04′05″ E) [site 1; Fig. 1]; Pomerania, Lębork (54° 33′ N 17° 45′E) [site 2]; Warmia land, Olsztyn/Szczytno (53° 47′ N 20° 30′E/53° 33′ 46″ N 20° 59′ 7″ E) [3]; Trójmiejski LandscapePark—Gdańsk-Wrzeszcz (54° 22′ 10.1″ N 18° 35′ 47.0″ E)[site 4]; Augustów Primeval Forest (53° 87′ 28″ 0 N 22° 97′43″ 0 E) [site 5]; Tuchola Pinewoods, Łuby (53° 42′ 30″N 18°22′ 53″ E) [6]; Wdzydze Landscape Park (54° 00′ 47″ N 17°54′ 04″ E) [7]; Warmia land, Sarnówek (53° 39′ 33.78″ N 19°35′ 16.83″ E) [site 8]; Toruń—outskirts (forests) (53° 01′ 20″N 18° 36′ 40″ E) [site 9]; Vistula River Sand-bar, Stegna (54°19′ 35″ N 19° 6′ 44″ E) [10]; Nadwarciańska Forest (52° 12′00″ N 17° 54′ 00″ E) [site 11]; Warmia land, Jeziorak lake—island of Gierszak (53° 43′ 23.24″ N 19° 36′ 46.80″ E) [site12]; Zielonka near Poznań forests (52° 33′ 13″ N 17° 06′ 49″

    E) [site 13]; Tuchola Pinewoods, Osie (53° 35′ 57″ N 18° 20′41″ E) [site 14]; Kukawy/Goreń region (52° 33′ 52″N 19° 11′42″ E/52° 31′ 50″ N 19° 17′ 22″ E) [site 15] and Bydgoszczforests (53° 7′ N 18° 0′ E) [site 16] (Fig. 1, Table 1). The sitesof M. procera collection can be considered as background(unpolluted) and without local or regional major emitters ofheavy metals in forests of the lowland Poland. A major branchof metallurgy and ore mining industry is localized in the cen-tral (iron mill near Warszawa, Fig. 1) and southern regions ofPoland (Brzezicha-Cirocka et al. 2016).

    Soils at the forested areas of the lowland Poland are pod-zolic soils which were formed by pine and mixed/pine forestsand of mesophilic deciduous and coniferous forests in thezone of warm-temperate climate and are slightly acidic(Degórski 2004). Typical soils there are podzols,pseudopodzols and rusty soils poor in nutrients and developedfrom fluvioglacial sands with a texture of sands and some-where in the outskirts of lakes and rivers with peats, peat-muck soils and vertisols. The tree covers are dominated byneedle trees such as Pinus sylvestris L. and in lower propor-tion with Picea abies (L.) H. Karst., Larix decidua Mill.,Betula pendulaRoth, Betula pubescensEhrh.,Alnus glutinosa(L.) Gaertn., Quercus robur L., Quercus petraea, (Matt.)Liebl., Fagus sylvatica L. (Statistical Office 2014). Each com-posite sample of caps and whole fruiting bodies consisted of10 to 30 individuals.

    Fig. 1 Sampling sites of M. procera (site 1: Włocławek—outskirts(forests), site 2: Pomerania, Lębork; site 3: Warmia land, Olsztyn/Szczytno; site 4: Trójmiejski Landscape Park—Gdańsk-Wrzeszcz; site5: Augustów Primeval Forest; site 6: Tuchola Pinewoods, Łuby; site 7:Wdzydze Landscape Park; site 8: Warmia land, Sarnówek; site 9:Toruń—outskirts (forests); site 10: Vistula River Sand-bar, Stegna; site11: Nadwarciańska Forest; site 12: Warmia land, Jeziorak lake—island ofGierszak; site 13: Zielonka near Poznań forests; site 14: TucholaPinewoods, Osie; site 15: Kukawy/Goreń region and site 16:Bydgoszcz forests; see also Table 1)

    Environ Sci Pollut Res (2017) 24:15528–15537 15529

  • Tab

    le1

    Elementsin

    fruitin

    gbodies

    ofM.procera

    (mgkg

    −1drybiom

    ass)

    Place,year,num

    berof

    specim

    ensandmorphologicalpart*

    Ag

    As

    Ba

    Be

    Bi

    Cd

    Co

    Cs

    Cu

    Ga

    Ge

    Hf

    Hg

    InLi

    Mo

    AugustówPrimevalForest,2001

    (n=15;c)[5]a

    1.9

    0.93

    5.4

    0.019

    0.0046

    9.4

    0.23

    0.097

    830.18

    0.033

    0.050

    2.8

    0.0011

    0.23

    0.45

    Pom

    erania,L

    ębork,2003

    (n=30;c)ltl

    [2]

    1.4

    0.69

    1.7

    0.0080

    0.0021

    2.4

    0.31

    0.034

    130

    0.12

    0.022

    0.022

    2.5

    0.0047

    0.038

    0.42

    TLP,2001

    (n=23;c)a[4]

    0.86

    0.47

    2.5

    0.0083

    0.0058

    0.75

    0.084

    0.039

    570,13

    0,025

    0.020

    1.9

    0.0018

    0.73

    0.37

    VistulaRiver

    Sand-bar,S

    tegna,2003

    (n=10;c)[10]

    0.98

    0.43

    100.021

    0.0065

    4.3

    0.092

    0.051

    990.16

    0.027

    0.025

    2.0

    0.0023

    0.48

    0.49

    WLP,1994/2001(n

    =21;c)[7]

    1.0

    0.61

    4.4

    0.021

    0.0064

    1.8

    0.18

    0.041

    960.18

    0.040

    0.049

    1.1

    0.0021

    1.0

    0.44

    Warmialand,G

    ierszak,(n

    =15;c)[12]

    0.72

    0.64

    3.1

    0.015

    0.031

    1.1

    0.13

    0.022

    750.14

    0.028

    0.034

    2.0

    0.0029

    0.094

    0.39

    Warmialand,S

    arnówek,2001(n

    =11;c)[8]

    0.65

    0.37

    2.0

    0.0056

    0.0010

    0.65

    0.056

    0.013

    830.12

    0.022

    0.021

    1.5

    0.0017

    0.49

    0.35

    Olsztyn/Szczytno,2002

    (n=25;c)[3]

    0.94

    0.86

    0.85

    0.0086

    0.0067

    1.7

    0.24

    0.030

    820.097

    0.014

    0.0045

    1.9

    0.0030

    0.019

    0.44

    TucholaPinew

    oods,Ł

    uby,1995

    (n=15;c)[6]

    2.5

    1.3

    3.3

    0.013

    0.0041

    2.2

    0.16

    0.036

    100

    0.14

    0.030

    0.022

    2.0

    0.0027

    2.7

    0.42

    Włocław

    ek—outskirts(forests),2004

    (n=15;c)[1]

    4.1

    1.0

    3.7

    0.021

    0.0035

    0.52

    0.070

    0.032

    800.15

    0.048

    0.029

    1.8

    0.0052

    0.074

    0.72

    Toruń—

    outskirts(forests),(n

    =15;c)[9]

    0.83

    0.49

    4.0

    0.013

    0.0019

    1.3

    0.062

    0.045

    810.15

    0.036

    0.018

    2.8

    0.0027

    2.0

    0.44

    NadwarciańskaForest,1999

    (n=15;c)[11]

    1.2

    0.56

    0.85

    0.0088

    0.0044

    0.84

    0.034

    0.036

    830.083

    0.014

    0.0032

    2.2

    0.0039

    0.012

    0.34

    Zielonkanear

    Poznań,2001(n

    =15;c)[13]

    7.9

    5.4

    2.5

    0.023

    0.0034

    0.73

    0.053

    0.028

    100

    0.14

    0.057

    0.019

    1.1

    0.0035

    0.094

    1.4

    Mean

    1.9

    1.1

    3.9

    0.014

    0.0063

    2.1

    0.13

    0.039

    880.14

    0.030

    0.024

    2.0

    0.0029

    0.62

    0.61

    SD2.0

    1.3

    2.4

    0.006

    0.0073

    2.4

    0.09

    0.020

    170.03

    0.012

    0.014

    0.5

    0.0012

    0.85

    0.28

    TucholaPinew

    oods,O

    sie,2000

    (n=15;w

    )[14]

    1.9

    0.54

    5.3

    0.020

    0.067

    1.9

    0.12

    0.029

    110

    0.17

    0.038

    0.032

    1.6

    0.0036

    0.90

    0.38

    Kukaw

    y/Goreń

    region,2001(n

    =15;w

    )[15]

    1.1

    0.66

    2.2

    0.0045

    0.0043

    1.1

    0.13

    0.041

    110

    0.11

    0.024

    0.015

    1.4

    0.0043

    0.35

    0.37

    Bydgoszcz

    -outskrits,2001(n

    =15;w

    )[16]

    2.0

    0.49

    5.6

    0.020

    0.0047

    1.0

    0.18

    0.037

    930.19

    0.043

    0.030

    1.3

    0.0019

    0.70

    0.38

    Mean

    1.3

    0.56

    4.4

    0.015

    0.025

    1.3

    0.14

    0.036

    100

    0.16

    0.038

    0.026

    1.4

    0.0033

    0.65

    0.38

    SD0.5

    0.09

    1.9

    0.009

    0.036

    0.3

    0.03

    0.006

    90.04

    0.010

    0.009

    0.1

    0,0012

    0.28

    0.01

    Place,year,num

    berof

    specim

    ensandmorphologicalpart*

    Nb

    Ni

    Pb

    Rb

    SbSn

    Sr

    TaTh

    Ti

    Tl

    UV

    WZn

    Zr

    AugustówPrimevalForest,2001

    (n=15;c)[5]

    0.058

    0.42

    6.1

    500.057

    0.054

    1.4

    0.018

    0.040

    320.063

    0.014

    1.0

    0.012

    632.1

    Pom

    erania,L

    ębork,2003

    (n=30;c)[2]

    0.027

    0.38

    1.6

    570.012

    0.096

    0.49

    0.013

    0.012

    220.031

    0.0057

    1.3

    0.015

    651.2

    TLP,2001

    (n=23;c)[4]

    0.047

    0.21

    2.2

    580.011

    0.25

    0.73

    0.015

    0.022

    270.024

    0.0081

    1.1

    0.019

    570.75

    VistulaRiver

    Sand-bar,S

    tegna,2003

    (n=10;c)[10]

    0.058

    0.39

    4.6

    380.020

    0.18

    1.4

    0.016

    0.035

    390.021

    0.016

    1.1

    0.017

    691.2

    WLP,1994/2001(n

    =21;c)[7]

    0.090

    0.33

    3.7

    400.013

    0.27

    1.1

    0.026

    0.051

    460.036

    0.016

    1.5

    0.025

    672.1

    Warmialand,G

    ierszak,(n

    =15;c)[12]

    0.069

    0.22

    2.0

    360.0095

    0.28

    0.87

    0.010

    0.017

    330.023

    0.010

    1.3

    0.019

    541.4

    Warmialand,S

    arnówek,2001(n

    =11;c)[8]

    0.055

    0.12

    0.92

    6.2

    0.0068

    0.14

    0.70

    0.015

    0.023

    270.0073

    0.0071

    1.1

    0.017

    600.93

    Olsztyn/Szczytno,2002

    (n=25;c)[3]

    0.014

    0.22

    1.4

    470.0075

    0.19

    0.26

    0.012

    0.0081

    150.043

    0.0027

    0.84

    0.018

    540.17

    TucholaPinew

    oods,Ł

    uby,1995

    (n=15;c)[6]

    0.063

    0.56

    3.5

    250.016

    0.24

    0.76

    0.018

    0.037

    260.026

    0.013

    1.1

    0.024

    560.89

    Włocław

    ek-outskirts,2004

    (n=15;c)[1]

    0.068

    0.26

    2.8

    200.026

    0.13

    1.3

    0.017

    0.023

    340.013

    0.010

    1.6

    0.040

    921.3

    Toruń-outskirts,(n

    =15;c)[9]

    0.061

    0.18

    3.3

    340.012

    0.17

    1.1

    0.021

    0.025

    290.045

    0.010

    1.2

    0.025

    580.83

    NadwarciańskaForest,1999

    (n=15;c)[11]

    0.009

    0.53

    2.0

    150.0035

    0.22

    0.43

    0.014

    0.0043

    130.0075

    0.0019

    1.1

    0.0089

    580.13

    Zielonkanear

    Poznań,2001(n

    =15;c)[13]

    0.042

    0.26

    2.8

    100.021

    0.30

    0.94

    0.0086

    0.025

    290.0066

    0.010

    3.3

    0.038

    150

    0.91

    Mean

    0.051

    0.31

    2.8

    330.017

    0.19

    0.88

    0.016

    0.029

    290.027

    0.0091

    1.3

    0.021

    691.1

    SD0.023

    0.01

    1.4

    170.014

    0.07

    0.37

    0.005

    0.013

    90.017

    0.0045

    0.6

    0.009

    260.6

    15530 Environ Sci Pollut Res (2017) 24:15528–15537

  • The fungal biomass dehydrated and grounded into a finepowder before analysis was dried at a temperature of 65 °C for12 h and a subsample (about 200-mg samples made in dupli-cate) was mixed with 3 mL solution of ultrapure concentratednitric acid (HNO3, 65%,) and 1 mL of ultrapure hydrofluoricacid (HF) in a polytetrafluoroethylene tubes (PTFE). Then, thetubes were screw tightened in stainless steel jackets and placedin an oven at 150 °C for 78 h. The solutions obtained wereevaporated to dryness at 110 °C, to remove the excess of HF(Bi et al. 2007). Then, it was dissolved in 1 mL of HNO3 tomake the final volume up to 50 mL, which was then trans-ferred to a sample tube. As an internal standard, rhodium (Rh)(10–20μg/L) was added to the samples prior to the QuadrupleICM-MS analysis (The Quadrupole-ICP-MS ELAN DRC-e;PerkinElmer, Waltham, MA, USA). In order to achieve goodanalytical quality control, quality assurance and blanks of cer-tain certified reference materials were examined. Each ele-ment was measured three times and the values of relativestandard deviation (RSD) were within 5% in the samplesand the certified values for certified reference materials(CRM) (Liang and Grégoire 2000). The CRMs used werecitrus leafs (GBW 10020) and soil (GBW 07405) producedby the Institute of Geophysical and Geochemical Exploration,China (Shi et al. 2011).

    The computer software Statistica, version 10.0 (StatsoftPolska, Kraków, Poland), was used for statistical analysis ofdata and for graphical presentation of the results of two di-mensional multiple scatter plot relationships between thevariables.

    Results and discussion

    Toxic metallic elements and metalloids

    Cadmium (Cd), mercury (Hg) and lead (Pb) are common con-stituents of M. procera and they occurred in caps at2.1 ± 2.4 mg kg−1 db (arithmetic mean plus standard devia-tion) (Cd), 2.0 ± 0.5 mg kg−1 db (Hg) and 2.8 ± 1.4 mg kg−1 db(Pb) (Table 1). If assume that Cd, Hg and Pb remain in theflesh of caps, when they are sautéed, roasted, fried in butter,grilled or roasted with eggs, a single mushroom dish (100 to300 g) certainly will provide an elevated quantity of eachheavy metal (0.021–0.063 mg of Cd per capita, 0.02–0.06 mg Hg per capita and 0.028–0.084 mg Pb per capita).Hence, frequent eating of caps of M. procera could be notrecommended. Nevertheless, unknown is the bioaccessibilityof Cd, Pb and Hg contained in caps ofM. procera for humans.

    Contamination with toxic Cd and Pb of edible mushroomsis regulated in the European Union but not in the case of Hg,As or any other inorganic contaminant. The maximum limit ofCd established is 0.2 mg kg−1 fresh product (2.0 mg kg−1 indried product—assuming moisture content is at 90%) inTa

    ble1

    (contin

    ued)

    TucholaPinew

    oods,O

    sie,2000

    (n=15;w

    )[14]

    0.087

    0.25

    2.7

    160.016

    0.091

    1.5

    0.019

    0.035

    440.021

    0.013

    1.8

    0.021

    641.6

    Kukaw

    y/Goreń

    region,2001(n

    =15;w

    )[15]

    0.027

    0.28

    2.2

    420.017

    0.076

    0.86

    0.019

    0.012

    250.034

    0.0058

    1.6

    0.016

    640.70

    Bydgoszcz

    -outskrits,2001(n

    =15;w

    )[16]

    0.085

    0.35

    2.0

    190.019

    0.21

    1.9

    0.017

    0.052

    330.030

    0.019

    1.1

    0.025

    511.3

    Mean

    0.066

    0.29

    2.3

    260.017

    0.13

    1.4

    0.018

    0.033

    340.028

    0.013

    1.5

    0.021

    601.2

    SD0.034

    0.05

    0.4

    140.001

    0.07

    0.5

    0.001

    0.020

    90.007

    0.007

    0.4

    0.004

    70.5

    *c,s,w

    (caps,stipes,w

    holefruitingbodies,respectively);T

    LPTrójm

    iejski

    Landscape

    Park—Gdańsk-Wrzeszcz;WLP

    Wdzydze

    Landscape

    Park

    aLocalizationof

    thesamplingsite(see

    Fig.1

    )

    Environ Sci Pollut Res (2017) 24:15528–15537 15531

  • farmed Agaricus bisporus (J.E.Lange) Imbach, Pleurotusostreatus (Jacq.) P. Kumm. and Lentinula edodes (Berk.)Pegler. This limit for Cd is 1.0 mg kg−1 fresh product(10 mg kg−1 in dried product) for other fungi (EC, 2006,2008). In the case of Pb and cultivated mushroomsmentioned,the maximum allowed limit is 0.3 mg kg−1 fresh product(3.0 mg kg dried product) (EC, 2006, 2008). M. procera inthis study showed at the average on little contamination with

    Cd, i.e., in caps, concentration levels were well below10 mg kg−1 dried product (Table 1). An exception were indi-viduals collected from the Augustowska Primeval Forest sitewhich contained Cd in caps at 9.4 mg kg−1 dry biomass(Table 1). The Augustowska Primeval Forest region is consid-ered as pristine (green lungs) and localized faraway of majoremitters of heavy metals. A possible explanation for elevatedconcentration level of Cd in mushrooms can be because of a

    Table 2 Factor loadings (Varimax normalized)

    Eigenvalues 24.25 7.26 4.06 2.31 2.14 2.10 1.40 1.05Total variance (%) 50.52 15.13 8.46 4.82 4.47 4.37 2.91 2.18Cumulative % 50.52 65.65 74.11 78.94 83.40 87.77 90.68 92.86Variables PC1 PC2 PC3 PC4 PC5 PC6 PC7 PC8

    Li 0.24 −0.16 −0.08 0.23 0.28 0.72 −0.12 0.09Be 0.76 0.52 0,08 0.12 0.11 −0.08 0.00 −0.07Sc 0.58 −0.08 0.18 0.08 0.25 −0.65 −0.07 0.00V 0.01 0.93 −0.07 −0.09 −0.06 −0.01 −0.05 −0.24Co 0.04 −0.20 0.23 −0.15 0.19 0.03 0.84 −0.11Ni 0.02 −0.05 0.32 −0.07 0.79 0.19 −0.04 0.02Cu 0.08 0.15 −0.07 −0.58 0.52 0.15 0.24 −0.37Zn −0.01 0.95 0.00 −0.05 0.05 −0.16 −0.12 0.03Ga 0.94 0.13 0.22 0.10 −0.04 0.06 0.12 −0.03Ge 0.63 0.74 −0.01 0.01 −0.11 0.10 −0.03 0.13As −0.15 0.95 0.05 0.16 0.12 −0.03 −0.06 −0.07Rb −0.11 −0.36 0.33 0.05 0.07 −0.19 0.70 0.23Sr 0.92 0.08 0.14 −0.11 −0.07 −0.03 −0.19 -0.02Y 0.97 -0.05 0.17 −0.03 0.03 −0.10 −0.06 0.03Zr 0.80 0.10 0.23 0.01 −0.10 0.02 0.37 −0.18Nb 0.92 0.02 −0.18 0.17 −0.12 0.18 0.03 −0.10Mo −0.02 0.96 0.00 0.06 0.06 −0.15 −0.08 0.09Ag 0.06 0.97 0.00 −0.06 0.10 −0.01 −0.12 0.05Cd 0.29 −0.12 0.87 0.01 0.18 −0.15 0.19 −0.10In −0.30 0.35 −0.12 −0.77 0.07 −0.10 0.11 0.04Sn −0.05 0.35 −0.13 0.86 0.10 0.05 0.06 0.08Sb 0.44 0.24 0.81 −0.13 −0.06 −0.06 0.11 0.07Cs 0.26 −0.08 0.93 0.00 0.08 0.01 0.13 0.13Ba 0.80 −0.13 0.20 0.02 0.31 −0.27 −0.19 0.04La 0.92 −0.01 0.26 −0.04 0.00 0.21 0.08 −0.15Ce 0.92 −0.03 0.19 −0.02 0.01 0.25 0.09 −0.19Pr 0.92 −0.03 0.22 −0.03 0.01 0.23 0.04 −0.18Nd 0.94 −0.04 0.15 0.03 0.06 0.22 0.01 −0.15Sm 0.97 −0.10 0.10 0.05 0.02 0.16 0.03 −0.07Eu 0.93 0.15 0.12 −0.07 −0.15 0.11 −0.01 −0.12Gd 0.95 −0.12 0.19 0.04 0.09 0.15 0.04 −0.01Tb 0.96 −0.07 0.19 0.03 0.06 −0.02 0.00 −0.02Dy 0.95 −0.08 0.22 0.06 0.09 −0.03 −0.10 0.01Ho 0.97 −0.03 0.14 −0.05 0.00 −0.10 −0.06 0.05Er 0.98 0.03 0.08 −0.04 −0.01 −0.11 −0.05 0.09Tm 0.93 0.25 0.08 −0.05 −0.03 −0.17 −0.01 0.11Yb 0.97 0.06 0.07 −0.10 −0.07 −0.13 −0.04 0.08Lu 0.96 0.11 −0.01 −0.05 −0.06 −0.09 0.01 0.20Hf 0.78 0.06 0.27 0.12 −0.12 0.03 0.37 −0.13Ta 0.50 −0.33 0.19 −0.11 −0.06 0.62 0.04 0.08W 0.37 0.77 −0.12 −0.03 −0.24 0.19 0.05 0.32Tl 0.15 −0.28 0.66 0.04 −0.12 0.20 0.52 0.07Pb 0.51 0.12 0.73 0.10 0.27 0.02 −0.01 0.09Bi 0.33 −0.07 −0.19 −0.12 −0.13 −0.12 −0.03 −0.76Th 0.87 0.05 0.13 0.25 0.13 0.30 0.05 -0.01U 0.93 0.07 0.08 0.21 0.20 0.07 0.00 0.00Ti 0.90 0.09 −0.07 0.05 −0.07 −0.01 0.08 −0.21Hg −0.06 0.16 −0.02 0.06 0.89 −0.13 0.18 0.13

    In italics are the significant loadings used for each principal component

    15532 Environ Sci Pollut Res (2017) 24:15528–15537

  • specific geochemistry of a soil parent material there, but thiswas not studied.

    M. procera from the five sites contained Pb in caps atconcentration level in the range of 3.3–6.1 mg kg−1 dry prod-uct (Table 1), which exceeded a limit set for farmed mush-rooms mentioned earlier. Maximum contamination with Pbwas similar to Cd in mushrooms from the AugustowskaPrimaeval Forest.

    Also, silver (Ag) occurred in caps ofM. procera at contentcomparable to what was observed for Cd, Hg, Pb, i.e., at1.9 ± 2.0 mg kg−1 db. An intake of Ag per capita could besimilar as is for Cd, Hg and Pb. Silver, like Cd, Hg and otherchalcophile elements, has affinity to sulphur. The elements Ag,Cd and Hg are well bio-concentrated by M. procera and sev-eral other mushrooms (Chudzyński et al. 2011; Falandysz et al.1994; Stefanović et al. 2016a, 2016b). Arsenic (As) was incaps at 1.1 ± 1.3 mg kg−1 db (Table 1), which was at relativelylow concentration level while compounds of As were not stud-ied. The inorganic compounds of As are most toxic whilemuch less or almost non-toxic are considered organic arseniccompounds—they can be found in various (species-specific)proportion in mushrooms but can be well accumulated by fun-gi from a soil polluted with As (Falandysz and Rizal 2016;Falandysz et al. 2017a). There is no other data available onAs in M. procera from background areas of Poland.

    Available data on antimony (Sb) and thallium (Tl) inM. procera are scarce (Falandysz et al. 2001). In this study,Sb was in caps ofM. procera at 0.017 ± 0.014 mg kg−1 db andTl at 0.027 ± 0.017 mg kg−1 db, which are negligible quanti-ties if compared to other toxic chalcophile elements men-tioned earlier. In a view of the human consumer, there is adeficit of information on a possible absorption rate of a par-ticular metallic elements and metalloids contained in cookedcaps of this mushroom, when ingested. For example, the bio-availability of Cd from the blanched or pickled mushroomCantharellus cibarius is considered to be not greater than20% (unpublished, JF).

    Other elements determined can be considered largely asnatural compounds absorbed from the geochemical back-ground that occurred at typical but not elevated concentrationlevels in M. procera. For example, the chalcophile elementsdetermined such as gallium (Ga), germanium (Ge), indium(In), tin (Sn) and bismuth (Bi) were at the small contents incaps. They contained them (in mg kg−1 db), respectively, at0.14 ± 0.03 (Ga), 0.030 ± 0.012 (Ge), 0.0029 ± 0.0012 (In),0.19 ± 0.07 (Sn) and 0.0063 ± 0.0076 (Bi). A chalcophilecopper (Cu) and zinc (Zn) were both the major trace elementsin caps, which contained Cu at 88 ± 17 mg kg−1 db and Zn at69 ± 26 mg kg−1 db (Table 1). Copper and zinc tend to

    Fig. 2 Principal component analysis of the trace metallic elements,metalloids and rare earth elements associations in M. proceramushroom (a–c) in the panorama of the Varimax normalized matrices

    Environ Sci Pollut Res (2017) 24:15528–15537 15533

  • accumulate similarly in the hymenophore and the rest of thefruiting body of M. procera (Alonso et al. 2003). Regardlessof the contents of toxic elements such as Cd, Pb and Hg, thecaps of M. procera seem a good source of Cu and Zn.

    The alkali metals such as lithium (Li), rubidium (Rb) andcaesium (Cs) were in caps at 0.62 ± 0.85 mg kg−1 db (Li),33 ± 17 mg kg−1 db (Rb) and 0.039 ± 0.020 mg kg−1 db (Cs).For lithium there was a wide span of values for the sites andrange from 0.012 to 2.7 mg kg−1 db (Table 1). There is noother data published on the element Li in M. procera to con-firm observation from this study. Both Rb and Cs (stable133Cs) were at a small content in M. procera, while muchricher in both elements are mycorrhizal mushrooms(Falandysz and Borovička 2013). A low status of stable133Cs (and also Rb) in fruiting bodies of M. procera, whenrelated to certain other mushrooms, seem to explain a lowsusceptibility of this mushroom for contamination with radio-active caesium (134/137Cs).

    The alkali earth metals such as beryllium (Be), strontium(Sr) and barium (Ba) highly differed in their content inM. procera . The element Be occurred in caps at0.014 ± 0.006 mg kg−1 db, the Sr was at 0.88 ± 0.37 mg kg−1

    db and the Ba was at 3.9 ± 2.4 mg kg−1 db. Data on Ba inM. procera provided in this study (Table 1) showed on a greatercontent, when compared to results for M. procera obtained byargon plasma atomic emission spectroscopy (Ouzouni andRiganakos 2007).

    Other elements for which are available a few sets of data ontheir occurrence and accumulation by fungi in fruiting bodiesare cobalt (Co), nickel (Ni), thorium (Th), titanium (Ti), ura-nium (U) and vanadium (V) (Aloupi et al. 2011; Baumannet al. 2014; Borovicka et al. 2011; Falandysz et al. 2007b;Vetter and Siller 1997;Řanda et al. 2005). Amongmushroomsthat were studied so far, the Fly Agaric Amanita muscaria (L.)Lam. was identified as the specific accumulator of vanadium,while not one specifically efficiently accumulated Co, Ni, Th,Ti or U. The caps of M. procera contained Co at0.13 ± 0.09 mg kg−1 db, Ni at 0.31 ± 0.01 mg kg−1 db, Th at0.029 ± 0.013 mg kg−1 db, U at 0.0091 ± 0.0045 mg kg−1 db,Ti at 29 ± 9 mg kg−1 db, and V at 1.3 ± 0.6 mg kg−1 db.

    The obtained results for elements such as hafnium (Hf),which occurred in caps at 0.024 ± 0.014 mg kg−1 db, tantalum(Ta) at 0.016 ± 0.005 mg kg−1 db and wolfram (W) at0.021 ± 0.009 mg kg−1 db. They all agree with a single resultobtained for a whole fruiting body of M. procera from theCzech Republic and obtained by neutron activation analysis(Řanda and Kučera 2004).

    Fig. 3 Principal component analysis of the trace metallic elements,metalloids and rare earth elements associations in its samplinglocalizations (a–c) of M. procera in the panorama of the Varimaxnormalized matrices

    15534 Environ Sci Pollut Res (2017) 24:15528–15537

  • Absent in the available literature are data on occurrence inM. procera of the metallic elements such as molybdenum(Mo), niobium (Nb) and zirconium (Zr). Those elements oc-curred in caps at 0.61 ± 0.28 mg kg−1 db (Mo),0.051 ± 0.023 mg kg−1 db (Nb) and 1.1 ± 0.6 mg kg−1 db(Zr) (Table 1).

    Multivariate analysis of data

    A possible relationship between 48 metallic elements (includ-ing data on rare earth elements) (Falandysz et al. 2017b) andmetalloids accumulated in caps and whole fruiting bodies byfungus M. procera collected at 16 spatially distributed placesin the northern and central regions of Poland has been exam-ined using the principal component (PC) analysis(Wyrzykowska et al. 2001). In this multivariate approach,the results from examination of possible 48 × 16 data matrixare summarised in Table 2 (results for 48 × 13 data matrixobtained separately for caps are not shown). This was possibleto explain up to 93% variability in the 48 × 16 data matrix byeight factors as well as up to 96% variability in the 48 × 13data matrix by eight factors for which an eigenvalue value was≥1. Absolute values of the correlation coefficient were above0.72 (significance at p < 0.05) for 43 elements in the 48 × 16data matrix and above 0.70 for 42 elements in the 48 × 13 datamatrix.

    The PC1 was under influence by variables associatedwith positively correlated Ba, Be, Ce, Dy, Er, Eu, Ga, Gd,Hf, Ho, La, Lu, Nb, Nd, Pr, Sm, Sr, Tb, Th, Ti, Tm, U, Y,Yb and Zr, which are largely the lithophile elements thatare characterised by similar chemical properties—alkalineearth metals (Be, Ba, Sr), which, together with Mg and Ca,have all a somewhat similar chemical and physical prop-erties (Tabouret et al. 2010). The Be, Ba and Sr are moreor less alike to Ca in the environment and biological sys-tems and Sr can displace Ca. In the PC1 associations,positively correlated were also the rare earth elements(RREs) which are similar to Ca and all have similar chem-ical and physical properties and tend to exist together. ThePC1 was also under the influence by variables associatedwith positively correlated some other elements (Y, Zr, Nb,U, Th, Ti) and also Ga. The PC2 was under the influenceby positively correlated Ag, As, Ge, Mo, V, W and Zn, andPC 3 by variables with positively correlated Cd, Cs, Pband Sb. The PC4 was influenced by variables associatedwith negatively correlated element indium (In) and posi-tively correlated Sn, the PC5 was with positively correlat-ed Ni and Hg, the PC6 was with Li, the PC7 was with Coand the PC8 with negatively correlated Bi (Table 2). Theassociations among the elements determined and places ofmushroom collection in the factor space as a PCA arepresented graphically in Figs. 1 and 2.

    M. procera as a decomposer absorbs inorganic compoundsfrom a digested decaying plant matter in soils and from thesoil solution. Hence, a significant difference in content of theparticular element in mushroom between the sampling local-ization could be largely associated with geochemistry of thesoil parent material and content of a particular element andtheir availability or co-absorption, composition of decayingplant matter and anthropogenic pollution.

    The localization Trzebiesza near Poznań—no. 13 on a map(associated with PC2) was separated due to significantly ele-vated content of Ag, As, Mo, Vand Zn inM. procera (Figs 1aand Fig. 2a). Contrary, the localization Sarnówek in a forestedand agricultural region of the Warmia land—no. 8 on a map(associated with PC 3) was separated due to small content ofCd, Cs, Pb and Sb in mushrooms (Fig. 2a and Fig. 3a). Thelocalization of the Augustów Primeval Forest—no. 5 (associ-ated with PC3) was characterised by elevated content of Cd,Pb and Sb, which could be related to known a deep in theground deposits of some metal ores there. This localizationwas also associated with PC4 by small content of Sn and inmushrooms.

    For the localization near Łuby in the Tuchola Pinewoods(no. 6) was strong relationship between Hg and Ni (associatedwith PC 5). The localization of Kościerzyna (no. 7) because ofLi (PC6); the localization Lębork (no. 2), because of Co (as-sociated with PC7), and the localization Island Gierszak (no.12) because of Bi (associated with PC8) (Figs 1 and 2,Table 2).

    Conclusion

    M. procera foraged from the background areas could becharacterised by elevated content of toxic Cd, Hg and Pb inedible caps of the fruiting bodies while less of As, which is aspecies-specific feature. Since caps of M. procera are cookedwithout blanching, which could, to some degree, reduce thecontent of As, Cd, Hg and Pb, a frequent eating of this mush-room may be not desired. Also, toxic Sb and Tl were inM. procera at small but probably typical concentrations.M. procera seem to possess some features of a bio-indicativespecies for anthropogenic Pb but also for some geogenicmetallicelements. The bio-elements Cu and Zn but also several otherelements were inM. procera in a narrow range of concentrationlevels that can be explained by a lack of major environmentalproblems with heavy metals in the regions examined.

    Open Access This article is distributed under the terms of the CreativeCommons At t r ibut ion 4 .0 In te rna t ional License (h t tp : / /creativecommons.org/licenses/by/4.0/), which permits unrestricted use,distribution, and reproduction in any medium, provided you give appro-priate credit to the original author(s) and the source, provide a link to theCreative Commons license, and indicate if changes were made.

    Environ Sci Pollut Res (2017) 24:15528–15537 15535

  • References

    Alonso J, Garcia MÁ, Pérez-López M, Melgar MJ (2003) The concen-trations and bioconcentration factors of copper and zinc in ediblemushrooms. Arch Environ Contam Toxicol 44:180–188

    Aloupi M, Koutrotsios G, Koulousaris M, Kalogeropoulos N (2011)Trace metal contents in wild edible mushrooms growing on serpen-tine and volcanic soils on the island of Lesvos, Greece. EcotoxEnviron Saf 78:184–194

    Baptista P, Ferreira S, Soares E, Coelho V, de Lourdes BM (2009)Tolerance and stress response of Macrolepiota procera to nickel. JAgric Food Chem 57:7145–7152

    BaumannN,Arnold T, Haferburg G (2014) Uranium contents in plants andmushrooms grown on a uranium-contaminated site near Ronneburgin Eastern Thuringia/Germany. Env Sci Poll Res 21:6921–6929

    Bi X, Feng X, Yang Y, Li X, Sin GP, Qiu G, Qian X, Li F, He T, Li P, Liu T,Fu Z (2007) Heavy metals in an impacted wetland system: a typicalcase from southwestern China. Sci Total Environ 387:257–268

    Borovicka J, Kubrova J, Rohovec J,Řanda Z, Dunn CE (2011) Uranium,thorium and rare earth elements in macrofungi: what are the genuineconcentrations? Biometals 24:837–845

    Brzezicha-Cirocka J, Mędyk M, Falandysz J, Szefer P (2016) Bio- andtoxic elements in edible wild mushrooms from two regions of po-tentially different environmental conditions in eastern Poland.Environ Sci Pollut Res 23:21517–21522

    Chudzyński K, Jarzyńska G, Stefańska A, Falandysz J (2011) Mercurycontent and bio-concentration potential of Slippery Jack, Suillusluteus, mushroom. Food Chem 125:986–990

    Degórski M (2004) Regional differences of podzolic soil properties incentral and northern Europe. Roczn Gleb 55:59–70

    Drewnowska M, Falandysz J, Chudzińska M, Hanć A, Saba M,Barałkiewicz D (2017a) Leaching of arsenic and sixteen metallicelements from Amanita fulva mushrooms after food processing.LWT – Food Sci Technol. doi:10.1016/j.lwt.2017.04.066

    Drewnowska M, Hanć A, Barałkiewicz D, Falandysz J (2017b) Picklingof chanterelle Cantharellus cibariusmushrooms highly reduce cad-mium contamination. Environ Sci Poll Res: submitted

    Falandysz J, Borovička J (2013)Macro and tracemineral constituents andradionuclides in mushrooms: health benefits and risks. ApplMicrobiol Biotechnol 97:477–501

    Falandysz J, Drewnowska M (2017) Cooking can decrease mercury con-tamination of a mushroommeal:Cantharellus cibarius and Amanitafulva. Environ Sci Poll Res 24. doi:10.1007/s11356-017-8933-5

    Falandysz J, Rizal LM (2016) Arsenic and its compounds in mushrooms:a review. J Environ Sci Health C 34:217–232

    Falandysz J, Bona H, Danisiewicz D (1994) Silver content of wild-grownmushrooms from northern Poland. Zeitschr Lebensm Unters Forsch199:222–224

    Falandysz J, Szymczyk K, Ichihashi H, Bielawski L, Gucia M,Frankowska A, Yamasaki S-I (2001) ICP/MS and ICP/AES elemen-tal analysis (38 elements) of edible wild mushrooms growing inPoland. Food Addit Contam 18:503–513

    Falandysz J, Lipka K, KawanoM, Brzostowski A, DadejM, Jędrusiak A,Puzyn T (2003) Mercury content and its bioconcentration factors atŁukta and Morąg, Northeastern Poland. J Agric Food Chem 51:2832–2836

    Falandysz J, Gucia M, Mazur A (2007a) Content and bioconcentrationfactors of mercury by Parasol Mushroom Macrolepiota procera. JEnviron Sci Health Part A 42:735–740

    Falandysz J, Kunito T, Kubota R, Lipka K, Mazur A, Falandysz JJ,Tanabe S (2007b) Selected elements in Fly Agaric Amanitamuscaria. J Environ Sci Health Part A 42:1615–1623

    Falandysz J, Zhang J, Wiejak A, Barałkiewicz D, Hanć A (2017a)Metallic elements and metalloids in Boletus luridus, B. magnificus

    and B. tomentipes mushrooms from polymetallic soils from SWChina. Ecotox Environ Saf 142:497–502

    Falandysz J, Sapkota A, Mędyk M, Feng X (2017b) Rare earth elementsin parasol mushroomMacrolepiota procera. Food Chem 221:24–28

    García MA, Alonso J, Melgar MJ (2009) Lead in edible mushroomslevels and bioaccumulation factors. J Hazard Mat 167:777–783

    Gąsecka M, Rzymski P, Mleczek M, Siwulski M, Budzyńska S,Magdziak Z, Niedzielski P, Sobieralski K (2017) The relationshipbetween metal composition, phenolic acid and flavonoid content inImleria badia from non-polluted and polluted areas. J Environ SciHealth Part B 52:171–177

    Gucia M, Kojta AK, Jarzyńska G, Rafał E, Roszak M, Osiej I, FalandyszJ (2012a) Multivariate analysis of mineral constituents of edibleParasol Mushroom (Macrolepiota procera) and soils beneathfruiting bodies collected from Northern Poland. Environ Sci PollRes 19:416–431

    Gucia M, Jarzyńska G, Kojta AK, Falandysz J (2012b) Temporal vari-ability in twenty chemical elements content of Parasol Mushroom(Macrolepiota procera) collected from two sites over a few years. JEnviron Sci Health Part B 47:81–88

    Krasińska G, Falandysz J (2016) Mercury in Orange Birch BoleteLeccinum versipelle and soil substratum: bio-concentration bymushroom and probable dietary intake by consumers. Environ SciPoll Res 23:860–869

    Kułdo E, Jarzyńska G, Gucia M (2014) Mineral constituents of edibleparasol mushroom Macrolepiota procera (Scop. Ex Fr.) Sing andsoils beneath its fruiting bodies collected from a rural forest area.Chem Papers 68:484–492

    Liang Q, Grégoire DC (2000) Determination of trace elements in twentysix Chinese geochemistry reference materials by inductivelycoupled plasma-mass spectrometry. Geostand Newslett 24:51–63

    Mędyk M, Chudzińska M, Barałkiewicz D, Falandysz J (2017) Specificaccumulation of cadmium and other trace elements in Sarcodonimbricatus using ICP-MS with a chemometric approach. J EnvironSci Health Part B 52:361–366

    Melgar MJ, Alonso J, Garcia M (2009) Mercury in edible mushroomsand soil. Bioconcentration factors and toxicological risk. Sci TotalEnviron 407:5328–5334

    Melgar MJ, Alonso J, García MA (2016) Cadmium in edible mushroomsfrom NW Spain: Bioconcentration factors and consumer health im-plications. Food Chem Toxicol 88:13–20

    Mleczek M, Magdziak Z, Goliński P, Siwulski M, Stuper-Szablewska K(2013) Concentrations of minerals in selected edible mushroom spe-cies growing in Poland and their effect on human health. Acta ScientPoloniae, Technol Alim 12:203–214

    MleczekM,Magdziak Z, GąseckaM, Niedzielski P, Kalač P, SiwulskiM,Rzymski P, Zalicka S, Sobieralski K (2016a) Content of selectedelements and low-molecular-weight organic acids in fruiting bodiesof edible mushroom Boletus badius (Fr.) Fr. from unpolluted andpolluted areas. Environ Sci Poll Res 23:20609–20618

    Mleczek M, Niedzielski P, Kalač P, Budka M, Siwulski M, Gąsecka M,Rzymski P, Magdziak Z, Sobieralski K (2016b) Multielementalanalysis of 20 mushroom species growing near a heavily traffickedroad in Poland. Environ Sci Poll Res 23:16280–16295

    Mleczek M, Siwulski M, Rzymski P, Niedzielski P, Gąsecka M, JasińskaA, Budzyńska S, Budka A (2017) Multielemental analysis ofLentinula edodes mushrooms available in trade. J Environ SciHealth Part B 52:196–205

    Ouzouni P, Riganakos K (2007) Nutritional value and metal content pro-file of Greek wild edible fungi. Acta Aliment 36:103–114

    Řanda Z, Kučera J (2004) Trace elements in higher fungi (mushrooms)determined by activation analysis. J Radioanal Nucl Chem259:99–107

    Řanda Z, Soukal L,Mizera J (2005) Possibilities of the short-term thermaland epithermal neutron activation for analysis of macromycetes(mushrooms). J Radioanal Nucl Chem 264:67–76

    15536 Environ Sci Pollut Res (2017) 24:15528–15537

    http://dx.doi.org/10.1016/j.lwt.2017.04.066http://dx.doi.org/10.1007/s11356-017-8933-5

  • Rizal LM, Hyde KD, Chukeatirote E, Chamyuang S (2015) Proximateanalysis and mineral constituents of Macrolepiota dolichaula andsoils beneath its fruiting bodies. Mycosphere 6:414–420. doi:10.5943/mycosphere/6/4/3

    Saba M, Falandysz J, Nnorom IC (2016a) Accumulation and distributionof mercury in fruiting bodies by fungus Suillus luteus foraged inPoland, Belarus and Sweden. Environ Sci Poll Res 23:2749–2757

    Saba M, Falandysz J, Nnorom IC (2016b) Mercury determination inSuillus bovinus mushroom: accumulation, distribution, probable di-etary intake. Environ Sci Poll Res 23:14549–14559

    Saba M, Falandysz J, Nnorom IC (2016c) Evaluation of vulnerability ofSuillus variegatus and Suillus granulatus mushrooms’ to sequestermercury in fruiting bodies. J Environ Sci Health Part B 51:640–545

    Sarikurkcu C, Tepe B, Kocak MS, Uren MC (2015) Metal concentrationand antioxidant activity of edible mushrooms from Turkey. FoodChem 175:549–555

    Shi W, Feng X, Zhang G, Ming L, Yin R, Zhao Z, Wang J (2011) High-precision measurement of mercury isotope ratios of atmosphericdeposition over the past 150 years recorded in a peat core taken fromHongyuan, Sichuan Province, China. Chin Sci Bull 56:877–882

    Širić I, HumarM,KasapA, Kos I, BoroM, Pohleven F (2016) Heavymetalbioaccumulation by wild edible saprophytic and ectomycorrhizalmushrooms. Environ Sci Pollut Res 23:18239–18252

    Statistical Office (2014) Forests in Poland, Belarus, Lithuania and Ukrainein 2010. Statistical Office, Białystok https://www.google.pl/search?q=gatunki+drzewa+w+polsce&ie=utf-8&oe=utf-8&client=firefox-b&gfe_rd=cr&ei=GaLvWNGjIOOv8wf2g634Dw#q=major+tree+species+in+polish+forests&start=10 (retrieved on April 13, 2017)

    Stefanović V, Trifković J, Mutić J, Tešić Ž (2016a) Metal accumulationcapacity of Parasol Mushroom (Macrolepiota procera) from Rasinaregion (Serbia). Environ Sci Poll Res 23:13178–13190

    Stefanović V, Trifković J, Djurdjić S, Vukojević V, Tešić Ž, Mutić J(2016b) Study of silver, selenium and arsenic concentration in wildedible mushroom Macrolepiota procera, health benefit and risk.Environ Sci Poll Res 23:22084–22098

    Steinhauser G, Steinhauser V (2016) A simple and rapid method forreducing radiocesium concentrations in wild mushrooms(Cantharellus and Boletus) in the course of cooking. J Food Prot79:1995–1999

    Tabouret H, Bareille G, Claverie F, Pécheyran C, Prouzet P, OF D (2010)Simultaneous use of strontium:calcium and barium:calcium ratios inotoliths as markers of habitat: application to the European eel(Anguilla anguilla) in the Adour basin, South West France. MarEnviron Res 70:35–45

    Vetter J, Siller I (1997) Ásványi anyagok mennyiségének alakulása agomba termőtestben (Macrolepiota procera). MikolódiaiKözlemények 36:33–39

    Woźniak W (2009) Production and quality appraisal of mycelium ofparasol mushroom Macrolepiota procera (Scop. ex Fr.) Sing.Herba Polonica 55:285–291

    Wyrzykowska B, Szymczyk K, Ichihashi H, Falandysz J, Skwarzec B,Yamasaki S (2001) Application of ICP sector fieldMS and principalcomponent analysis for studying interdependences among 23 traceelements in Polish beers. J Agric Food Chem 49:3425–3431

    Xiaolan M (2009) Macromycetes of China ,Beijing. ISBN978–7–03-024413-0

    Environ Sci Pollut Res (2017) 24:15528–15537 15537

    http://dx.doi.org/10.5943/mycosphere/6/4/3http://dx.doi.org/10.5943/mycosphere/6/4/3https://www.google.pl/search?q=gatunki+drzewa+w+polsce&ie=utf-8&oe=utf-8&client=firefox-b&gfe_rd=cr&ei=GaLvWNGjIOOv8wf2g634Dw%23q=major+tree+species+in+polish+forests&start=10https://www.google.pl/search?q=gatunki+drzewa+w+polsce&ie=utf-8&oe=utf-8&client=firefox-b&gfe_rd=cr&ei=GaLvWNGjIOOv8wf2g634Dw%23q=major+tree+species+in+polish+forests&start=10https://www.google.pl/search?q=gatunki+drzewa+w+polsce&ie=utf-8&oe=utf-8&client=firefox-b&gfe_rd=cr&ei=GaLvWNGjIOOv8wf2g634Dw%23q=major+tree+species+in+polish+forests&start=10https://www.google.pl/search?q=gatunki+drzewa+w+polsce&ie=utf-8&oe=utf-8&client=firefox-b&gfe_rd=cr&ei=GaLvWNGjIOOv8wf2g634Dw%23q=major+tree+species+in+polish+forests&start=10http://www.sciencep.com

    Analysis of some metallic elements and metalloids composition and relationships in parasol mushroom Macrolepiota proceraAbstractIntroductionMaterials and methodsResults and discussionToxic metallic elements and metalloidsMultivariate analysis of data

    ConclusionReferences