21 Princes Wharf, Auckland

P. 09 972 1599 E. info@crabshackakl.co.nz w www.thecrabshack.co.nz Facebook.com/TheCrabShackAKL Instagram.com/crabshackauckland

Twitter.com/thecrabshackNZ #Thecrabshack #Obeytheclaw

Drinks Menu

Wither Hills Sauvignon Blanc Wither Hills Pinot Noir

WINE ON TAP

WINE Champagne

Mumm Grand Cordon Reims(France) 120

Methode/Sparkling

Gancia Prosecco Piedmont(Italy) 10 48

Te Hana Hawke’s Bay/Gisborne 11 53

Daniel Le Brun Brut Marlborough 14 68

Daniel Le Brun Rose Marlborough 14 68

Sauvignon Blanc

Invivo Marlborough 10 48

Russian Jack Marlborough 11.5 55

Te Tera Martinborough 13 62

Vavasour Marlborough 13 62

Man O’War White Label Waiheke Island 13 62

Church Road Hawke’s Bay 13.5 65

Chardonnay

Grove Mill Marlborough 10.5 50

Brancott Letter Series O Hawke’s Bay 13 62

Te Kairanga Martinborough 14 68

Marisco Kings Series Marlborough 14 68

Pinot Gris

Babich Black Label Marlborough 10 48

Triplebank Marlborough 10.5 50

Roaring Meg Central Otago 11.5 55

Vavasour Marlborough 11.5 55

Russian Jack Marlborough 12 57

Aromatics

Te Kairanga Riesling Martinborough 12 57

Te Whare Ra Toru Marlborough 12 57

Rose

Stoneleigh Latitude Marlborough 11 53

Roaring Meg Central Otago 11 53

Soho Pink Sheep Marlborough 11.5 55

Vavasour Marlborough 12 57

Pinot Noir

Stoneleigh Rapaura Series Marlborough 13 62

Madam Sass Central Otago 14 68

Te Kairanga Martinborough 15.5 74

Vavasour Marlborough 15.5 74

Roaring Meg Central Otago 16 77

Merlot and Blends

Black Barn Hawke’s Bay 13.5 65

Church Road McDonald Series Hawke’s Bay 14 68

Shiraz/Syrah

St Hallet’s Gamekeepers Barossa (Aus) 11.5 55

Serafino McLaren Vale (Aus) 14 68

150ml 9 10

1Ltr 50 63

500ml 27 33

GLS BTL

Shed 19 Princes Wharf, Auckland

GET STARTED STARTED STARTED

Seafood Marinara – handmade fettuccine w calamari, grilled prawns, clams, mussels, tomato, cream, parsley, lemon & parmesan Creole Half A Roast Chook – w black beans, mushrooms, jambalaya rice, sour cream & salsa verde Fush ‘N’ Chups – beer battered market catch w fries, tartare sauce & shack slaw Crispy Pork Belly – w hash potato, apple chutney, mesclun salad & parmesan Cajun Catch of the Day – market fish grilled on the charcoal barrel w Cajun spices, Shack slaw, potato hash & red chimichurri The Shack Steak – 300g Wakanui rump w creamy black pepper & mushroom sauce, red onion jam, green beans and dukkah potatoes Add 200g of Alaskan King Crab Legs 35

26

27

24

26

MP

31

THE MAIN EVENT

Kiwi Classic Lamb Burger – 200g lamb pattie, beetroot relish, lettuce, fried egg & mayo mustard Big Auckland – beer battered market fish, shack tartare, iceberg lettuce & tomato The Rainbow Warrior – halloumi cheese, Portobello mushrooms, lettuce, tomato, onion jam & mayo mustard Big Jed – 200g Angus beef pattie, lettuce, tomato, onion jam & mayo mustard All burgers served w fries Add – Swiss cheese, avocado, fried egg, mushroom or an onion ring for 2 ea, bacon 4

SHACK BURGERS Caesar Salad – classic dressing, bacon, parmesan, anchovy & hard-boiled egg Shack Garden Salad – carrots, cucumber, tomato, red onion, garden leaves & ranch dressing Add Chicken, Shrimp or Crab to your Caesar or Garden salad for 6 Shrimp Cocktail- in a Bloody Mary mayonnaise, iceberg lettuce, semi-dried tomatoes, red onion & lemon ¼ pound or ½ pound The Crab Cobb Salad – potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli

SHACK SALADS

SIDES Fries 6.5

The Shack Slaw – chipotle mayo 6.5 Bread Roll 3

Edamame – garlic butter 6.5

Ciabatta Bread – plain or w garlic butter Seafood Chowder – clams, mussels, fish & prawns in a creamy chowder Corn Tortilla Chips Platter – w whipped kumara, sour cream & jalapeno tomato salsa Hot & Spicy Chicken Wings – blue cheese & Shack Buffalo sauce. Choose ‘meek & mild’ or ‘fire in the hole’ Calamari Rings – lightly fried w tapioca starch, Shack spice, coriander, spring onion & aioli 1/2 Pound of Tiger Prawns – in a lemongrass, chilli & tomato sauce w coriander, spring onions & crispy shallots Raw Fish – fresh Asian salad, soy & sesame dressing Tacos – soft shell flour tortilla w your choice of filling:

- Blackened Fish – shredded lettuce, sour cream & salted lemon - BBQ Pulled Pork – bed of lettuce & crispy shallots - Tempura Soft Shell Crab – miso mayonnaise & slaw

10/12 12 14 16 17 27 20 8 11 11.5

SHACK BOARDS

BY THE SCOOP Choose your shellfish: Marlborough Green Lip Mussels Assorted Cloudy Bay Clams - Tuatua, Diamond Shell, Moon Shell Or mix it up and have‘em all! Choose your sauce:

- White wine, chilli & garlic cream - Indian coconut curry - Garlic Chilli butter

500gm scoop

14 17 16

FROM THE CRAY POTS “are you ready to get messy?”

Crab of the Day – 1 kg w garlic chilli butter & parsley Jonah Crab Claws – 500g w coriander, spring onion, crispy shallots & Singaporean sauce Scottish Mud Crab – 500g black pepper sauce THE KING – 700g Alaskan Red King Crab Legs w garlic butter & lemon

15

16

13.5/18

16.5/25

MP 50 55

115

22

22

19

22

Speights Mid 8 27 Lion Red 9 30 Steinlager Classic 10 34 Emerson’s Pilsner 11 40 Mac’s Interstate APA 11 40 Little Creatures Pale Ale 11 40 Steinlager Tokyo Dry 11 40 Tap Cider Mac’s Cloudy Apple 10 34 Steinlager Mid 8 Steinlager Pure 9 Mac’s Black Mac Porter 9 Mac’s Green Beret IPA 9 Mac’s Three Wolves Pale Ale 9 Speight’s Summit Lime 9 Corona 9 Budweiser 9 Corona or Budweiser Bucket (4) 30 Panhead Port Road Pilsner 11 Panhead Quickchange XPA 11 Panhead Supercharger APA 11 Emerson’s Bookbinder (500ml) 15 Emerson’s 1812 Pale Ale (500ml) 15 Bottled Cider (500ml) Thomas & Rose Strawberry & Lime 15 Thomas & Rose Pear & Passionfruit 15 OUR COCKTAILS ARE CRAB-A-LICIOUS! SEE OUR COCKTAIL LIST OR ASK YOUR WAITER Mac’s Ginger Beer 4.5 Hopt range of sodas 6

- Salted Lychee - Watermelon & Mint - Pear & Basil - Elderberry & Herb

Cacaolat – gluten free coca milk 5 Soft drinks, juices 4.5 Tea, Green Tea, Coffee 4 Antipodes Sparkling or Still 10 Pink Panther 5 Fantom 5 Spider 5 Traffic Light 5

TAP BEER/CIDER

BOTTLED BEER/CIDER

COCKTAILS

NON-ALCOHOLIC

KIDS COCKTAILS

Mussel & Clam Fritter – jalapeno crème fraiche & pecorino cheese Crab & Prawn Cakes – chilli, caper & pickled onion mayo Tempura Soft Shell Crab – miso mayonnaise, pickled daikon & coriander

14 16 19