1

Backen von A - Z

Obsttorten .......................................................................................................................................... 23 Apfel-Rahm-Torte ............................................................................................................................. 23 Apfel-Tarte mit Rahmgu ................................................................................................................. 23 Apfeltarte Tarte Tatin ....................................................................................................................... 25 Apfel-Weincreme ............................................................................................................................. 24 Beerenfrchte auf Bltterteig .......................................................................................................... 25 Beerengeleetorte ............................................................................................................................. 26 Beerenteller-Torte ............................................................................................................................ 26 Beerentorte Olallie ........................................................................................................................... 27 Bltterteig Apfeltorte ....................................................................................................................... 27 Blaubeer-Joghurttorte ...................................................................................................................... 28 Clafoutis mit pfeln .......................................................................................................................... 29 Erdbeer-Marzipantorte .................................................................................................................... 29 Erdbeer-Schlemmertorte ................................................................................................................. 30 Fruchtcocktail-Torte ......................................................................................................................... 31 Fruchtige Joghurttorte ..................................................................................................................... 31 Gestrzte Apfel-Trtchen ................................................................................................................. 32 Hausmacher Apfeltorte .................................................................................................................... 33 Himbeergeleetorte ........................................................................................................................... 35 Himbeerpav .................................................................................................................................... 35 Himbeer-Royal-Torte ........................................................................................................................ 33 Himbeertorte ................................................................................................................................... 36 Himbeer-Vollkorntorte ..................................................................................................................... 34 Kirsch-Grietorte .............................................................................................................................. 37 Kirschtarte ........................................................................................................................................ 37 Kiwi-Rotweintorte ............................................................................................................................ 38 Kiwitorte ........................................................................................................................................... 39 Makronen-Erdbeertorte ................................................................................................................... 39 Mandarinen-Joghurttorte ................................................................................................................ 40 Mohn-Apfel-Tartes ........................................................................................................................... 41 Obstgeleetorte ................................................................................................................................. 41 Orangen-Kuppel-Torte ..................................................................................................................... 42 Rhabarber-Erdbeertorte ................................................................................................................... 43 Rhabarber-Nutorte ......................................................................................................................... 43 Rhabarbersouffltorte ...................................................................................................................... 44 Ribisel-Souffl-Torte ......................................................................................................................... 45 Rote Himbeertorte ........................................................................................................................... 45 Schaumtorte ..................................................................................................................................... 46 Schwbische Apfeltorte .................................................................................................................... 47 Stachelbeer-Baisertorte ................................................................................................................... 47 Steirische Apfeltorte......................................................................................................................... 48 Tarte aux poires Belle Angevine ....................................................................................................... 48 Tarte aux quetsches ......................................................................................................................... 49 Tarte des demoiselles Tatin .............................................................................................................. 50 Topfen-Moosbeer-Torte ................................................................................................................... 51 Trublestorte .................................................................................................................................... 51 Waldbauern-Beerentorte ................................................................................................................. 52 Winzertorte ...................................................................................................................................... 52 Zitronen-Baisertorte ......................................................................................................................... 53 Zitronentorte mit Rhabarber-Creme ................................................................................................ 54

2

Zwetschkentarte I ............................................................................................................................. 54 Zwetschkentarte II ............................................................................................................................ 55

Sahnetorten ....................................................................................................................................... 55 After-Eight-Torte I ............................................................................................................................ 55 After-Eight-Torte II ......................................................................................................................... 105 Ananas-Kokos-Torte ....................................................................................................................... 108 Ananas-Sahnetorte ........................................................................................................................... 56 Apfel-Obers-Torte .......................................................................................................................... 111 Apfel-Sahnetorte .............................................................................................................................. 57 Apfelsinen-Sahnetorte ..................................................................................................................... 57 Aprikosen-Sahnetorte ...................................................................................................................... 58 Bienenstich II .................................................................................................................................. 126 Bienenstich ....................................................................................................................................... 59 Buchweizentorte mit Preiselbeersahne............................................................................................ 60 Burgunder-Sahnecreme ................................................................................................................... 61 Calvadostorte ................................................................................................................................... 89 Cappucino-Vanilletorte .................................................................................................................... 62 Cassistorte ...................................................................................................................................... 112 Cointreau-Oberstorte ..................................................................................................................... 113 Eierlikr-Sahnetorte ......................................................................................................................... 62 Eierlikrtorte .................................................................................................................................... 99 Erdbeer-Joghurt-Torte x 2 ................................................................................................................ 63 Erdbeeroberstorte .......................................................................................................................... 113 Erdbeertorte in Bltterteig ............................................................................................................... 90 Exotische Sekttorte .......................................................................................................................... 65 Fchertorte mit Karamelobers ......................................................................................................... 92 Fanny-Eller-Torte .......................................................................................................................... 114 Flocken-Sahnetorte .......................................................................................................................... 65 Geeiste Grillage-Torte ...................................................................................................................... 66 Grillageoberstorte .......................................................................................................................... 114 Grinzinger Torte ............................................................................................................................... 67 Gutenbergtorte .............................................................................................................................. 115 Haselnu-Marzipan-Torte ................................................................................................................ 68 Heidelbeer-Rahm-Torte.................................................................................................................... 69 Heidelbeer-Torte .............................................................................................................................. 69 Herren-Sahnetorte ........................................................................................................................... 70 Herrentorte .................................................................................................................................... 115 Himbeeroberstorte .......................................................................................................................... 91 Hollnder-Kirschtorte ....................................................................................................................... 71 Hollndische Torte ......................................................................................................................... 102 Holunder-Buttermilchtorte ............................................................................................................ 107 Irish-Coffee-Torte ............................................................................................................................. 72 Jubilumstorte ............................................................................................................................... 116 Kaffeecreme-Torte ......................................................................................................................... 104 Ksesahne ...................................................................................................................................... 101 Kse-Sahnetorte ............................................................................................................................... 72 Kastanientorte .................................................................................................................................. 73 Kirsch-Quarkcremetorte ................................................................................................................... 74 Kirschtorte ........................................................................................................................................ 92 Kniginnen-Sahnetorte .................................................................................................................... 74 Knstlerkuchen .............................................................................................................................. 124 Kuppeltorte .................................................................................................................................... 110

3

Lafers Malakofftorte....................................................................................................................... 126 Lebkuchentorte .............................................................................................................................. 105 Malakoff-Kreation ............................................................................................................................ 75 Malakofftorte x 2.............................................................................................................................. 76 Malzbier-Charlotte ......................................................................................................................... 119 Mandarinentorte .............................................................................................................................. 93 Mandeltorte ..................................................................................................................................... 77 Mango-Sahnetorte ........................................................................................................................... 77 Marillentorte .................................................................................................................................... 78 Maronioberstorte I ......................................................................................................................... 117 Maronioberstorte II .......................................................................................................................... 94 Maronitorte ...................................................................................................................................... 79 Mohn-Topfen-Torte I ........................................................................................................................ 79 Mohn-Topfen-Torte II ..................................................................................................................... 110 Nougat-Sahnetorte ......................................................................................................................... 127 Nuoberscremetorte........................................................................................................................ 81 Nu-Sahnetorte ................................................................................................................................ 80 Nutorte ........................................................................................................................................... 95 Oberlaaer Karameltorte ................................................................................................................. 117 Operntorte ....................................................................................................................................... 81 Orangenoberstorte........................................................................................................................... 95 Orangentorte mit Cointreau ............................................................................................................. 96 Othello-Torte .................................................................................................................................. 119 Panamatorte .................................................................................................................................... 81 Papagenotorte ............................................................................................................................... 118 Pfirsich-Melba-Torte ...................................................................................................................... 106 Prsidenten-Torte .......................................................................................................................... 123 Preiselbeer-Joghurt-Torte ................................................................................................................ 82 Preiselbeer-Sahnetorte .................................................................................................................... 83 Punschkranz I ................................................................................................................................... 83 Punschkranz II ................................................................................................................................ 101 Reis-Cocktail-Torte ........................................................................................................................... 84 Sabayontorte mit Erdbeeren ............................................................................................................ 97 Sauerkirsch-Frischkse-Torte ......................................................................................................... 122 Schoko-Biertorte ............................................................................................................................ 107 Schoko-Fruchttorte ........................................................................................................................ 103 Schokoladenmoussetorte ............................................................................................................... 125 Schokoladentorte ............................................................................................................................. 98 Schoko-Maroni-Nu-Torte ............................................................................................................. 124 Schoko-Obersbombe ...................................................................................................................... 120 Schokooberscremetorte ................................................................................................................... 85 Schnbrunner Schlotorte ............................................................................................................. 118 Schwarzwlder Kirschtorte I ........................................................................................................... 109 Schwarzwlder Kirschtorte II+III ....................................................................................................... 99 Schwarzwlder-Kirsch IV .................................................................................................................. 85 Steirische Apfeltorte....................................................................................................................... 101 Stracciatella-Sahnetorte ................................................................................................................... 86 Tag-und-Nacht-Torte ...................................................................................................................... 121 Topfen-Marillen-Torte ...................................................................................................................... 87 Topfenoberscremetorte ................................................................................................................... 87 Topfenoberstorte x 2........................................................................................................................ 97 Topfen-Obers-Torte ....................................................................................................................... 121 Trffel-Sahnetorte ............................................................................................................................ 87

4

Trffeltorte ....................................................................................................................................... 88 Weichseltorte mit Eierlikr............................................................................................................... 89 Weincreme-Torte ........................................................................................................................... 122 Zironenschaumtorte ......................................................................................................................... 89

Feste Torten ..................................................................................................................................... 127 Altwiener Topfentorte .................................................................................................................... 146 Baumkuchen................................................................................................................................... 127 Baumkuchentorte I ......................................................................................................................... 128 Baumkuchentorte II ........................................................................................................................ 129 Besoffener Kapuziner ..................................................................................................................... 130 Birthday cake .................................................................................................................................. 148 Bltterteig-Mandel-Torte ............................................................................................................... 152 B'soffener Kapuziner ...................................................................................................................... 131 Deutsche Sachertorte ..................................................................................................................... 131 Eierlikrtorte .................................................................................................................................. 145 Engadiner Nutorte ........................................................................................................................ 132 Gebackene Topfentorte I ............................................................................................................... 134 Gebackene Topfentorte II + III ........................................................................................................ 133 Gebackene Topfentorte IV ............................................................................................................. 151 Gebackener Ksekuchen V ............................................................................................................. 146 Glasierte Mohntorte....................................................................................................................... 135 Haselnu-Schoko-Torte .................................................................................................................. 149 Hessische Kartoffeltorte ................................................................................................................. 135 Karottentorte I + II .......................................................................................................................... 136 Kokostorte ...................................................................................................................................... 137 Lafers Sachertorte .......................................................................................................................... 156 Linzer Torte I .................................................................................................................................. 137 Linzer Torte II ................................................................................................................................. 137 Linzer Torte III ................................................................................................................................ 148 Lbecker Marzipantorte ................................................................................................................. 154 Maria-Theresien-Torte ................................................................................................................... 138 Marzipantorte ................................................................................................................................ 138 Mohntorte I + II .............................................................................................................................. 139 Mohntorte III .................................................................................................................................. 149 Quarkspitz-Torte ............................................................................................................................ 140 Reistorte mit Heidelbeeren ............................................................................................................ 153 Rblikuchen & -torte ...................................................................................................................... 141 Russische Rupf- & Zupftorte ........................................................................................................... 141 Sachertorte la Witzigmann .......................................................................................................... 142 Sacher-Torte anno 1908 ................................................................................................................. 155 Sachertorte Manner ....................................................................................................................... 153 Sachertorte..................................................................................................................................... 147 Schachbrett-Torte .......................................................................................................................... 143 Schichttorte Baumkuchenart.......................................................................................................... 144 Schokoladetorte ............................................................................................................................. 144 Schokomus im Baumkuchen .......................................................................................................... 145 Torta di Amaretti ............................................................................................................................ 154 Zitronentorte .................................................................................................................................. 150 Zwettler Torte ................................................................................................................................ 151

Tips & Tricks ..................................................................................................................................... 156 00 Einleitung................................................................................................................................... 164

5

00 Tips vorab .................................................................................................................................. 165 Allesknner Konfitre ..................................................................................................................... 161 Damit die Torte gelingt ................................................................................................................... 162 Gerte zum Garnieren .................................................................................................................... 158 Gerte zur Teigbereitung ............................................................................................................... 156 Hlle aus Sahne .............................................................................................................................. 159 Inschriften ...................................................................................................................................... 161 Interessantes Innenleben ............................................................................................................... 162 Mantel aus Marzipan...................................................................................................................... 161 Marzipanrosen ............................................................................................................................... 164 Mengenlehre .................................................................................................................................. 163 Passender Rand .............................................................................................................................. 159 Rosetten, Tupfen, Sterne................................................................................................................ 159 Schoko- & Zuckerglasur .................................................................................................................. 160

Cremetorten .................................................................................................................................... 165 00 Torten ........................................................................................................................................ 185 Biedermeiertorte ............................................................................................................................ 165 Biskottenigel ................................................................................................................................... 181 Dobostorte ..................................................................................................................................... 175 Engelsschmaus ............................................................................................................................... 166 Esterhazy-Torte .............................................................................................................................. 185 Feine Haselnutorte ....................................................................................................................... 166 Feine Kaffeecreme-Pyramide ......................................................................................................... 181 Festlliche Nougatcremetorte .......................................................................................................... 179 Frankfurter Kranz I ......................................................................................................................... 167 Frankfurter Kranz II ........................................................................................................................ 168 Gteau Paris-Brest .......................................................................................................................... 172 Gloriette-Torte ............................................................................................................................... 180 Keksi-Torte ..................................................................................................................................... 176 Mandel-Mokkatorte ....................................................................................................................... 168 Marektorte ..................................................................................................................................... 169 Marzipancremetorte ...................................................................................................................... 170 Maskotte-Torte .............................................................................................................................. 186 Moccacremetorte ........................................................................................................................... 170 Mokka-Torte ................................................................................................................................... 185 Nougatcremetorte ......................................................................................................................... 171 Nubuttercremetorte .................................................................................................................... 171 Pariser Torte ................................................................................................................................... 182 Prinzregententorte ......................................................................................................................... 173 Schlotorte ..................................................................................................................................... 173 Schnelle Weihnachtstorte .............................................................................................................. 182 Schoko-Biskotten-Torte .................................................................................................................. 183 Schoko-Esterhazy ........................................................................................................................... 183 Schokoladen-Torte mit Mandeln .................................................................................................... 186 Schokoladentorte ........................................................................................................................... 180 Schoko-Nutorte ............................................................................................................................ 184 Torte Madame Pompadour ............................................................................................................ 178 Trkische Cremetorte ..................................................................................................................... 177 Wachauer Torte ............................................................................................................................. 174 Zuger Kirschtorte ............................................................................................................................ 175

Schnitten .......................................................................................................................................... 187

6

Amaretto-Topfen-Schnitten ........................................................................................................... 208 Ananasrcken ................................................................................................................................. 208 Aprikosenschnitten ........................................................................................................................ 210 Bananenschnitten Anita ................................................................................................................. 199 Bananenschnitten Manner ............................................................................................................. 207 Bananenschnitten mit Zitronencreme ............................................................................................ 199 Bananenschnitten .......................................................................................................................... 211 Belvedereschnitten ........................................................................................................................ 200 Cremeschnitte mit Frchten........................................................................................................... 192 Cremeschnitten - eigene ................................................................................................................ 191 Cremeschnitten .............................................................................................................................. 201 Dobosschnitten .............................................................................................................................. 202 Durstige Nonne .............................................................................................................................. 206 Eierlikrschnitten ........................................................................................................................... 192 Elisabeth-Schnitten ........................................................................................................................ 187 Erdbeergeleeschnitten ................................................................................................................... 202 Erdbeerschaumschnitten ............................................................................................................... 202 Esterhazy-Schnitten I ...................................................................................................................... 200 Esterhazy-Schnitten II ..................................................................................................................... 202 Gewrzschnitten ............................................................................................................................ 197 Hollnder Kirschschnitten I ............................................................................................................ 203 Hollnder Kirschschnitten II ........................................................................................................... 195 Honigschnitten ............................................................................................................................... 191 Joghurt-Mohnschnitten .................................................................................................................. 194 Kardinalschnitten I ......................................................................................................................... 193 Kardinalschnitten II ........................................................................................................................ 203 Kastanienschnitten ......................................................................................................................... 211 Katz & Maus-Schnitten ................................................................................................................... 187 Krbisschnitten .............................................................................................................................. 188 Lambadaschnitten .......................................................................................................................... 206 Mohn-Bltterteig-Schnitten ........................................................................................................... 188 Mohnschaumschnitten................................................................................................................... 188 Mokkaschnitten.............................................................................................................................. 197 Mozartschnitten ............................................................................................................................. 189 Mrbe Mostschnitten .................................................................................................................... 212 Negerschnitten ............................................................................................................................... 196 Reis-Erdbeer-Schnitten................................................................................................................... 200 Rhabarbersouffleschnitten ............................................................................................................. 204 Ribisel- / Heidelbeerschaumschnitten ............................................................................................ 205 Ribisel-Schnitten ............................................................................................................................. 195 Rot-Kreuz-Schnitten ....................................................................................................................... 209 Rumschnitten ................................................................................................................................. 189 Russische Schnitte .......................................................................................................................... 196 Senatorschnitten ............................................................................................................................ 195 Tirami-su-Schnitte .......................................................................................................................... 212 Topfenschnitten I ........................................................................................................................... 194 Topfenschnitten II .......................................................................................................................... 209 Weichselschnitten I ........................................................................................................................ 190 Weichselschnitten II ....................................................................................................................... 190 Weichselsouffleschnitten ............................................................................................................... 205 Weintraubenschaumschnitten ....................................................................................................... 205 Zigeunerschnitten .......................................................................................................................... 207

7

Obstkuchen ...................................................................................................................................... 213 Ananaskuchen ................................................................................................................................ 227 Apfelkuchen Jerome ....................................................................................................................... 232 Apfelkuchen mit Perlweizen ........................................................................................................... 214 Apfelkuchen mit Rahmgu ............................................................................................................. 214 Apfelkuchen Willhelm Tell .............................................................................................................. 239 Apfelkuchen ................................................................................................................................... 229 Apfel-Polentakuchen ...................................................................................................................... 229 Apfel-Rahm-Torte mit Zimtsauce ................................................................................................... 213 Apfel-Tarte ..................................................................................................................................... 235 Aprikosenwhe ............................................................................................................................... 215 Bananenkuchen mit Zitronencreme ............................................................................................... 231 Birnen-Tarte ................................................................................................................................... 235 Elssser Obstkuchen ....................................................................................................................... 233 Erdbeerkuchen ............................................................................................................................... 234 Ernstbrunner Apfelkuchen ............................................................................................................. 215 Gedeckter Apfelkuchen .................................................................................................................. 216 Gedeckter Kirschkuchen ................................................................................................................. 238 Joghurt-Feigenkuchen .................................................................................................................... 230 Kirschenfleck .................................................................................................................................. 216 Kirschenkuchen .............................................................................................................................. 237 Kirschen-Tarte x 2 ........................................................................................................................... 234 Kirschkuchen .................................................................................................................................. 217 Marillenfleck .................................................................................................................................. 217 Marillenkuchen mit Mohnstreusel ................................................................................................. 217 Marillenkuchen .............................................................................................................................. 227 Mrber Apfelkuchen ...................................................................................................................... 225 Normannischer Obstkuchen ........................................................................................................... 235 Obstkuchen mit div. Frchten ........................................................................................................ 233 Pflaumen- und Birnentarte ............................................................................................................. 231 Quittentarte ................................................................................................................................... 239 Rhabarberfleck ............................................................................................................................... 218 Rhabarberkuchen /Sandmasse ....................................................................................................... 237 Rhabarberkuchen x 2 ..................................................................................................................... 218 Rhabarber-Streuselkuchen ............................................................................................................. 236 Rhabarber-Tarte ............................................................................................................................. 226 Ribiselkuchen ................................................................................................................................. 226 Schoko-Birnen-Tarte....................................................................................................................... 228 Schokolade-Weichsel-Kuchen ........................................................................................................ 219 Tarte au sucre d'Yport .................................................................................................................... 220 Tarte aux poires Belle Angevine ..................................................................................................... 221 Tarte aux quetsches ....................................................................................................................... 224 Tarte des demoiselles Tatin ............................................................................................................ 221 Tarte Tatin ...................................................................................................................................... 236 Vanille-Birnen-Kuchen .................................................................................................................... 240 Weichselfleck ................................................................................................................................. 222 Weichselkuchen mit Haselnssen .................................................................................................. 223 Zitronenkuchen .............................................................................................................................. 230 Zitronentorte mit Drrpflaumen .................................................................................................... 238 Zwetschgendatschi ......................................................................................................................... 223 Zwetschkenfleck ............................................................................................................................. 224 Zwetschkenkuchen mit Eierlikr .................................................................................................... 225

8

Kleinsortiment ................................................................................................................................. 240 Ananasflecke .................................................................................................................................. 259 Ananastorteletten .......................................................................................................................... 247 Bananendessert.............................................................................................................................. 253 Besoffener Kapuziner ..................................................................................................................... 260 Brandteigkrapfen I .......................................................................................................................... 242 Brandteigkrapfen II ......................................................................................................................... 260 Brombeerkrbchen ........................................................................................................................ 249 Butterscheiben ............................................................................................................................... 260 Charlotte Ananas ............................................................................................................................ 261 Cranbeerymuffins ........................................................................................................................... 253 Eclairs ............................................................................................................................................. 241 Erdbeerjoghurttrtchen ................................................................................................................. 261 Florentiner...................................................................................................................................... 262 Fruchtjoghurttrtchen.................................................................................................................... 263 Gewrzschnitten ............................................................................................................................ 244 Griottebomben............................................................................................................................... 263 Haselnubaisers ............................................................................................................................. 250 Heidelbeermuffins .......................................................................................................................... 254 Indianer .......................................................................................................................................... 263 Indianerkrapfen .............................................................................................................................. 241 Ischler Schokowrfel ...................................................................................................................... 254 Ischler Trtchen x 2 ........................................................................................................................ 257 Kakaoringe...................................................................................................................................... 248 Kirschrllchen ................................................................................................................................. 264 Kiwijoghurttrtchen ....................................................................................................................... 264 Kleine Fruchttrtchen..................................................................................................................... 244 Kleine Nschereien - Petits fours .................................................................................................... 245 Kugler Creme .................................................................................................................................. 258 Leibziger Lerchen............................................................................................................................ 255 Linzer Augen ................................................................................................................................... 265 Luisenringerl ................................................................................................................................... 256 Mandel- oder Pignolikipferl ............................................................................................................ 265 Mandelhufchen ............................................................................................................................ 248 Mangojoghurttrtchen ................................................................................................................... 265 Maronen-Nougat-Trtchen ............................................................................................................ 250 Maronibaisers ................................................................................................................................ 265 Maroni-Kipferl ................................................................................................................................ 251 Maronioberswrfel ........................................................................................................................ 266 Mohnspitz ...................................................................................................................................... 240 Mokkaschaumkrapfen .................................................................................................................... 242 Msliriegel ...................................................................................................................................... 252 Nu-Aranzini-Muffins ..................................................................................................................... 249 Nukrapferln .................................................................................................................................. 246 Nusouffles in Schokosauce ........................................................................................................... 266 Nusouffles .................................................................................................................................... 267 Obersomelettes .............................................................................................................................. 268 Obstschsserl ................................................................................................................................. 268 Preiselbeerkrapfen ......................................................................................................................... 246 Rigo Jancsi ...................................................................................................................................... 243 Rumkrapferln ................................................................................................................................. 255 Sandtrtchen .................................................................................................................................. 268 Schoko-Schaumbaiser .................................................................................................................... 258

9

Schokotorteletten .......................................................................................................................... 247 Schoko-Wrfel ................................................................................................................................ 252 Schwarzwaldbecher ....................................................................................................................... 253 Sesam-Spritzkrapfen ...................................................................................................................... 248 Stanitzel .......................................................................................................................................... 268 Wiener Tascherl ............................................................................................................................. 269 Zitronen-Muffins ............................................................................................................................ 257 Zitronenrollen ................................................................................................................................ 269

Kleindessert-Sortiment .............................................................................................................. 270 Einleitung - Brandteig ................................................................................................................. 270 Esterhazyschnittchen ................................................................................................................. 270 Hollnder .................................................................................................................................... 270 Karamelwrfel ............................................................................................................................ 271 Kardinalschnittchen .................................................................................................................... 271 Kleine Nusouffles...................................................................................................................... 271 Zitronenrllchen ......................................................................................................................... 272

Cognac-Muffins .............................................................................................................................. 272 Erdbeer-Muffins ............................................................................................................................. 272 Feines Sandgebck ......................................................................................................................... 273 Ischler Trtchen vom Zauner .......................................................................................................... 275 Katzenzungen x 2 ........................................................................................................................... 274 Lffelbiskuits .................................................................................................................................. 273 Mandelziegel .................................................................................................................................. 274

Festliches Backen ............................................................................................................................ 275 Advent-Frchtebrot ........................................................................................................................ 304 Advents-Schokoladenbrot .............................................................................................................. 284 Advents-Teebrot ............................................................................................................................ 289 Anispinzen mit Ei ............................................................................................................................ 298 Apfelbrot ........................................................................................................................................ 302 Basler Osterfladen .......................................................................................................................... 300 Bauernfrchtebrot ......................................................................................................................... 279 Bischofsbrot I - III............................................................................................................................ 279 Biskuit-Osterhase ........................................................................................................................... 288 Bozner Zelten ................................................................................................................................. 305 Bremer Klaben ................................................................................................................................ 283 Bche de Noel I .............................................................................................................................. 304 Bche de Noel II ............................................................................................................................. 295 Christstollen I - III ........................................................................................................................... 277 Croque en bouche .......................................................................................................................... 303 Dreiknigs-Kuchen ......................................................................................................................... 302 Dresdner Christstollen .................................................................................................................... 281 Dresdner Eierschnecke ................................................................................................................... 282 Frchtestollenkugeln ...................................................................................................................... 301 Gewickelte Hasen ........................................................................................................................... 300 Krntner Reindling I - III .................................................................................................................. 289 Katalanisches Johannisbrot ............................................................................................................ 301 Klassisches Frchtebrot .................................................................................................................. 290 Kletzenbrot I - III ............................................................................................................................. 285 Korsische Osterkchlein ................................................................................................................. 300 Lebkuchentorte .............................................................................................................................. 299 Linzer Kipferl................................................................................................................................... 298

10

Mandelstollen ................................................................................................................................ 283 Milchbrot ........................................................................................................................................ 287 Mohnstollen ................................................................................................................................... 291 Mohnstriezel .................................................................................................................................. 292 Mohnzelten .................................................................................................................................... 294 Nikolaustorte .................................................................................................................................. 276 Osterbrot ........................................................................................................................................ 307 Osterfladen mit Spinat ................................................................................................................... 307 Osterhasen ..................................................................................................................................... 305 Osterkranz ...................................................................................................................................... 306 Osterlamm-Kuchen ........................................................................................................................ 287 Osterpinze ...................................................................................................................................... 306 Osterpinzen .................................................................................................................................... 288 Oster-Reindling............................................................................................................................... 294 Oster-Schokokuchen ...................................................................................................................... 275 Ostertorte....................................................................................................................................... 277 Rheinischer Korinthenblatz ............................................................................................................ 281 Schneemann ................................................................................................................................... 297 Stollen mit Nougatfllung .............................................................................................................. 292 Tiroler Bauernzelten ....................................................................................................................... 293 Trentina Osterpinza ........................................................................................................................ 288 Weihnachts-Frchtebrot ................................................................................................................ 284 Weihnachtsstern ............................................................................................................................ 295 Weihnachtsstollen .......................................................................................................................... 285 Weihnachtstorte ............................................................................................................................ 296

Teebckerei ...................................................................................................................................... 308 Anisbgen....................................................................................................................................... 368 Anismonde /-scharten .................................................................................................................... 374 Anissterne ...................................................................................................................................... 322 Aschantipltzchen .......................................................................................................................... 364 Baiser.............................................................................................................................................. 332 Brentatzen mit Schoko ................................................................................................................. 333 Berliner Weihnachtsbrot ................................................................................................................ 380 Bethmnnchen aus Marzipan ......................................................................................................... 333 Burgenlnder Kipferl ...................................................................................................................... 359 Butterpltzchen & -ringe ................................................................................................................ 334 Cookies ........................................................................................................................................... 317 Damen-Kapricen ............................................................................................................................. 320 Dominosteine ................................................................................................................................. 334 Dotterbusserln ............................................................................................................................... 335 Dotterglasurschnitten .................................................................................................................... 328 Engadiner Nutrtchen .................................................................................................................. 308 Engels- & Kulleraugen .................................................................................................................... 335 Englische Butterherzen .................................................................................................................. 336 Erdbeer-Sandscheiben ................................................................................................................... 321 Erdnu-Cookies .............................................................................................................................. 337 Esterhazy-Schnitten ........................................................................................................................ 366 Florentiner I + II .............................................................................................................................. 330 Frchtebrotscheiben ...................................................................................................................... 331 Gebckstangen ............................................................................................................................... 337 Gedrehte Nubrezeln ..................................................................................................................... 380 Gefllte Makronen ......................................................................................................................... 378

11

Gefllte Mandelsterne ................................................................................................................... 372 Gefllte Sandkugeln ....................................................................................................................... 338 Germkipferl .................................................................................................................................... 377 Gespritzte Linzerbckerei ............................................................................................................... 320 Gewrzkipferl ................................................................................................................................. 355 Goldpltzchen ................................................................................................................................ 338 Haferflockenbusserl ....................................................................................................................... 355 Haselnubusserl & -makronen ....................................................................................................... 368 Hausfreunde ................................................................................................................................... 319 Heidesand I + II ............................................................................................................................... 322 Hohlhippen ..................................................................................................................................... 318 Honigkekse fr Diabetiker .............................................................................................................. 358 Husarenkrapferl I-III ....................................................................................................................... 312 Ingwerstangerl ............................................................................................................................... 329 Katzenzungen x 2 ........................................................................................................................... 329 Kirsch-Marzipan-Kekse ................................................................................................................... 355 Kokosbusserln I-III .......................................................................................................................... 313 Kokosschaumgebck ...................................................................................................................... 370 Knigs-Schnitten............................................................................................................................. 367 Korinthenpltzchen ........................................................................................................................ 338 Linzer Augen I & Pltzchen ............................................................................................................. 311 Linzer Augen II ................................................................................................................................ 358 Linzer Kipferln I + II ......................................................................................................................... 366 Linzer Wrfel .................................................................................................................................. 356 Lbecker Kokosmakronen .............................................................................................................. 326 Luisenkekse .................................................................................................................................... 339 Luisenringerl ................................................................................................................................... 375 Macarons ....................................................................................................................................... 314 Madeleine x 2 ................................................................................................................................. 378 Madeleines ..................................................................................................................................... 374 Mailnderli ..................................................................................................................................... 319 Makronenhufchen ........................................................................................................................ 369 Mandelbltter ................................................................................................................................ 328 Mandelkchlein .............................................................................................................................. 316 Mandelmakronen ........................................................................................................................... 324 Mandelpltzchen ............................................................................................................................ 325 Mandelringe ................................................................................................................................... 356 Mandelspritzgebck ....................................................................................................................... 339 Marzipanhippen ............................................................................................................................. 317 Matadorschnitten .......................................................................................................................... 325 Mohn-Makronen ............................................................................................................................ 339 Mohnmakronen ............................................................................................................................. 364 Mokkastbchen .............................................................................................................................. 377 Mrbe Kokosbusserl ....................................................................................................................... 323 Muskatzonen .................................................................................................................................. 369 Msli-Kekse .................................................................................................................................... 365 Nero & Polo .................................................................................................................................... 340 Nordbahnkrapferln ......................................................................................................................... 360 Nougat-Kipferl ................................................................................................................................ 340 Nougatstangen ............................................................................................................................... 357 Nubckerei ................................................................................................................................... 357 Nussini I + II .................................................................................................................................... 341 Nuss-Mrbchen .............................................................................................................................. 375

12

Nuss-Nougat-Kringel ...................................................................................................................... 341 Nu-Spne ...................................................................................................................................... 323 Nu-Spritzgebck ........................................................................................................................... 324 Nu-Stangerln ................................................................................................................................ 323 Nusssterne ..................................................................................................................................... 342 Nusstaler ........................................................................................................................................ 342 Nuzungen ..................................................................................................................................... 308 Orangenhippen .............................................................................................................................. 318 Orangen-Medaillons ....................................................................................................................... 343 Orangenpltzchen I + II .................................................................................................................. 315 Orangen-Sandscheiben .................................................................................................................. 321 Orientalische Gewrzrauten .......................................................................................................... 371 Pariser Busserl ................................................................................................................................ 373 Pariser Herzen ................................................................................................................................ 365 Pflaumen-Mohn-Pltzchen ............................................................................................................. 344 Pignolibusserl & -kipferl ................................................................................................................. 344 Powidlpolsterln .............................................................................................................................. 361 Rosinenpltzchen ........................................................................................................................... 314 Rubine ............................................................................................................................................ 362 Rumkrapferln ................................................................................................................................. 376 Sahnepltzchen .............................................................................................................................. 345 Sandmuscheln ................................................................................................................................ 346 Schokobusserl I - III ......................................................................................................................... 326 Schokoladekipferln ......................................................................................................................... 369 Schokolademakronen ..................................................................................................................... 324 Schokolade-Stangen ....................................................................................................................... 359 Schoko-Linzerstangerl .................................................................................................................... 346 Schoko-Quitten-Ringe .................................................................................................................... 371 Schokospritzgebck ........................................................................................................................ 357 Schokostbchen x 2 ........................................................................................................................ 346 Schokowrfel.................................................................................................................................. 347 Schwarz-Wei-Gebck.................................................................................................................... 348 Spekulatius ..................................................................................................................................... 348 Spitzbuben ..................................................................................................................................... 379 Spritzgebck I + II............................................................................................................................ 349 Sterntrmchen ............................................................................................................................... 350 Sultansbrot ..................................................................................................................................... 370 Taler mit Nssen oder Mandeln ..................................................................................................... 373 Teebltter ....................................................................................................................................... 316 Terrassen ........................................................................................................................................ 369 Tiroler Mandelschnitten ................................................................................................................. 326 Vanillekipferl I - V ........................................................................................................................... 309 Vanille-Nu-Stangerln .................................................................................................................... 332 Vanillescheiben .............................................................................................................................. 350 Wachauer Knpfe ........................................................................................................................... 362 Wachauer Krapferl ......................................................................................................................... 350 Walnusskipferl ................................................................................................................................ 351 Walnumakronen........................................................................................................................... 377 Walnuss-Nougat-Kugeln ................................................................................................................. 351 Walnusterne ......................................................................................................