Chef Benjamin Schrank

Presented in fine dining, casual, and desserts.

Classic French techniques, with modern touches.

Fine

Dining

Lobster and bacon shu mai. Celery leaf and radish with yuzu. Lobster oil. Sweet

soy.

Potato latke, house cured salmon, orange avocado

mousse, micro leeks.

Pan seared diver scallops. Fondant potatoes. Pencil asparagus. Carrot. Snapper beurre blanc. Spiced onion

compote.

Pan seared u10 shrimp.

Wilted spinach. Sambuca cream.

Lilly blossom

Teriyaki chicken

boudin blanc. Lilly

blossom- apricot consommé. Crispy

chicken skin. Micro beets.

Crab Benedict. 63' egg. Black truffle and crab salad. Achiote ancho foam. Crispy smoked salmon. Pickled green mango.

Pickled jalapeño. Smoked sea salt.

Brunch Amuse bouche

Sesame scented sweet potato bisque. Crostini of house cured pork belly and duck with sweet corn and cilantro.

Pan seared diver scallops and jumbo shrimp.

Coconut pandan basil seed broth. Asparagus and

mushrooms. Kimchee pickled cucumber and spring onion. Crispy shrimp cracker.

Upscale Casual

House made andouille and smoked chicken hash with sweet potato and roasted corn, red wine poached egg; maple sherry gastrique.

Crispy pan seared snapper. Roasted orange - pumpkin butter. Crispy potatoes and cauliflower. Green apple citrus foam. Applewood bacon dust. Apple / bacon chutney.

Sesame chicken potstickers. Hoisin butter. Charred corn

salsa.

Grilled Atlantic Salmon. Spicy avocado mousse. Sweet chili pickled vegetables.

Citrus grilled chicken breast. Wilted spinach.

Sweet potato crema. Sherry gastrique.

Jamaican beef patty. Coconut curry braised wagyu beef. Turmeric steamed bun. Pina colada aioli. Eel sauce.

KFC. Korean fried chicken. Spicy coconut crema. Napa

slaw. Pickled Fresno. Kimchee red pepper gastrique.

Pastry

Strawberry cheesecake milkshake.

Peanut butter, salted caramel, and pretzel milkshake.

Cafe gourmand. Coconut rice pudding with vanilla rum roasted pineapple. Pistachio financier. Vietnamese iced

coffee. Macerated berries.

Chocolate profiteroles. Peanut butter mousse. Salted caramel. Spiced pecans. Raspberry coulis.

Chef Ben’s Famous

house made

Ice creams.

Brûlée banana. Charred strawberry gastrique. Coconut

almond tuile. Smoked banana and dulce de leche ice

cream.

White chocolate and green tea torte. Coconut sorbet.

Macerated strawberries. Mint syrup.

Coconut cherry macaroon.