Dinner Menu 02.17 - Brick Farm Tavern...wines by the glass prosecco, da mar, valdobbiadene, italy -...
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W INES BY THE G LASS P ROSECCO , DA MAR, VALDOBBIADENE, ITALY - 10 R OSE C AVA , BOHIGAS ROSAT BRUT, PENDES, SPAIN - 12 C HAMPAGNE , PIERRE MONCUIT, “HUGUES SE COULMET”, CHAMPAGNE, FRANCE - 22 R OSE , DOMAINE REINE JULIETTE, LANGUEDOC, FRANCE - 12 S AUVIGNON B LANC , LA PETITE PERRIER, LOIRE, FRANCE - 12 P INOT G RIGIO , MURI GRES, ALTO ADIGE, ITALY - 12 R IESLING , VON HEDDESDORFF, “FEINHERB”, MOSUL, GERMANY- 15 C HARDONNAY , TROUSSE-CHEMISE, WILLAMETTE VALLEY, OREGON - 16 W HITE B URGUNDY , CLOTILDE DAVENNE, BURGUNDY, FRANCE - 14 P INOT N OIR , MAISON VIALADE, PAYS D’OC, FRANCE - 11 M ALBEC , FABRE MONTMAYOU “BARREL SELECT”, PATAGONIA, ARGENTINA - 12 S UPER T USCAN , POGGIO AL SOLE, “TRITTICO”, TUSCANY, ITALY - 13 B ORDEAUX B LEND , CHATEAU MILON, “CUVEE CAPRICE” SAINT-EMILION, BORDEAUX, FRANCE - 12 C OTES D U R HONE , DOMAINE DE LA BASTIDE, COTES DU RHONE FRANCE - 11 C ABERNET S AUVIGNON , TREANA, PASO ROBLES, CALIFORNIA - 14 C ABERNET S AUVIGNON , HARDIN, NAPA VALLEY, CALIFORNIA- 20 S MALL P LATES C HEESE P LATE ROTATING SELECTION OF 3 SINGLE SOURCE ARTISANAL CHEESES, CRANBERRY JAM, CANDIED NUTS, LOCAL HONEY, CROSTINI 16 BBQ C HICKPEA H UMMUS AGAVE PEPPER RELISH, VEGETABLE CRUDITÉ, CROSTINI V 8 K ALE S ALAD CREAMY PARMESAN DRESSING, FOCACCIA CROÛTONS, PARMESAN, BACON SNOW 10 B UFFALO C AULIFLOWER F RITTERS BLUE CHEESE MOUSSE, SHAVED CELERY V 12 S MOKED B EET AND R YE B ERRY S ALAD HORSERADISH VINAIGRETTE, PISTACHIO MUSTARD, BEET CHUTNEY, HOUSEMADE YOGURT V GF 11 C HICKEN L IVER P ATE APPLE GELEE, PARSNIP CHUTNEY, RED ONION JAM, RICE CHIPS 12 H ANDMADE E MPANADAS SEASONALLY INSPIRED 15 R ACK OF K ATAHDIN L AMB BEAN PUREE, PEPPER JELLY, BROCCOLI RABE GF 18 C ARROT -A PPLE -A LMOND “S AUSAGE ” HONEY ASH,BRANDIED APPLE ALMOND BUTTER, CRANBERRY GF 12 P OTATO L EEK S OUP LOBSTER, BACON CRACKER, CHILI OIL 12 P OUTINE P IEROGIES RED EYE GRAVY, CHEDDAR CHEESE CURDS, PICKLED JALAPEÑO, CREME FRAICHE, CHIVES 13 L ARGE P LATES O RA K ING S ALMON RYE BERRY RISOTTO, ARTICHOKES, KING TRUMPET MUSHROOMS, CARROT COULIS, LEMON DILL BUERRE BLANC GF 35 P ASTRAMI S PICED W OOD F IRED T OFU LOCAL WOOD SMOKED, VEGAN SPAETZLE, PICKLED CABBAGE, SPICY BRUSSELS, APPLE, ONION MAPLE JUS V 18 C RISPY D EVON B EEF S HORT R IB CARAMELIZED FENNEL, TRUFFLED POMME PUREE, FENNEL GREMOLATA, BORDELAISE GF 22 D OUBLE B ROOK B ERKSHIRE P ORK C HOP COLCANNON POTATO, FERMENTED PEAR-SUNFLOWER SEED CHUTNEY, TURNIPS,CIDER BRAISED GREENS, MUSTARD GRAVY GF 29 T HISTLE C REEK F ARM G RASS F ED S TEAK ORANGE MISO, DAIKON RADISH, SESAME BROCCOLI, SUSHI RICE, SHITAKE MUSHROOM, SZECHUAN PEPPERCORN SAUCE GF 8 OZ T OP S IRLOIN 32 12 OZ R IBEYE 49 S MOKED A PPLE R AVIOLI SPICED SQUASH SAUCE, CRANBERRY, PARSNIP, MUSHROOMS, CANDIED PUMPKIN SEEDS, GOAT CHEDDAR FOAM 18 D OUBLE B ROOK F ARM C HICKEN R OULADE PEPPER-OLIVE RELISH, SQUASH, ROASTED POTATO, FETA, BROCCOLI RABE, RAISINS, BABY CARROT, PEPPER JUS GF 25 100% G RASS F ED D EVON B EEF B URGER BACON JAM, CHEDDAR, LETTUCE, TOMATO, ONION, GARLIC AIOLI, TAVERN WEDGES 1 7.50 ADD FARM EGG +1.75 V-V EGATARIAN GF-G LUTEN F REE CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OR EGG MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. B OYLAN ’ S R EAL S UGAR S ODA C OLA , D IET C OLA , R OOT B EER , G INGER ALE , C REAM S ODA , B LACK C HERRY , L EMON -L IME , T ONIC 5 C OCKTAILS S UPER V ILLAIN | STATESIDE VODKA, BLOOD ORANGE, KUMQUAT-TANGERINE CURD, EGG WHITE, BITTERS 14 T HE K INGDOM C LUB | BARR HILL GIN, ETNA BITTER, ORGEAT, RASPBERRY, LEMON, ANGOSTURA 14 T EXAS S IZED 10-4 | SOURLAND MOUNTAIN GIN, APRICOT, CHARTREUSE, CARAMELIZED PINEAPPLE, LIME 15 B RICK F ARM O LD F ASHIONED | BUFFALO TRACE BOURBON, HOUSE BOURBON SYRUP, CHERRY, BITTERS 14 I G ET N O K ICK F ROM C HAMPAGNE | TROON BEER, TANGERINE, GUAVA, HOUSE CITRUS VODKA, ST. GERMAIN 14 N UTTY T UCKY | BROWN BUTTER BOURBON, FRANGELICO, VANILLA, HOT COFFEE, CREAM 13 T HE M ANGOLORIAN | TEQUILA, MANGO, BANANA LIQUEUR, LIME, ALLSPICE DRAM, ORANGE BITTERS 14 S PILL THE T EA | HOUSE CITRUS ZEST VODKA, COLD BREW GREEN TEA, CUCUMBER, LEMON, GINGER, BASIL 13 O AXACA O LD F ASHIONED | CHILI INFUSED REPOSADO TEQUILA, KAHLUA, CACAO NIB, BOURBON SYRUP, HOUSE BITTERS 13 B IG C ITY S LAMS | OLD FORESTOR 100 RYE, LEMON, SPICED BLACKBERRY SYRUP, ORANGE LIQUEUR, TIKI BITTERS 14 M IND ON M IDORI , M IDORI ON M Y M IND | GIN, PEACH, LEMON, GINGER, MIDORI 13 B OURBON S’ MORES | GRAHAM CRACKER INFUSED BOURBON, CACAO, BANANA, VANILLA, HOUSE BITTERS 15 T HE B YWATER | AGED RUM, AVERNA, GREEN CHARTREUSE, ORGEAT, ANGOSTURA 14 C OCKTAIL P OUCHES : $18 G RITTY P UNCH (T EQUILA +T ANGERINE ), J ABRONI J UICE (V ODKA +B ERRIES ), S UNSET ON S UMMER (T EQUILA +P ASSIONFRUIT -B LOOD O RANGE ), T HE F LOOR I S G UAVA (R UM G UAVA P UNCH ) N EW J ERSEY C RAFT ON D RAFT TROON “M OLTEN B LACK E ARTH ” I MPERIAL M ILK S TOUT W / C OFFEE , M APLE , AND C INNAMON 11.8% | 9 TROON “P ERSONAL P ROPERTY ” H OPPY A LE 9.5% | 9 TROON “L IVING I N M Y D REAMS ” K ETTLE S OUR WITH M ANGO , V ANILLA , AND L ACTOSE 9.5% | 9 TROON “T HIS A BYSSAL P LAIN ” H OPPY A LE 10.7% | 9 ICARUS “Y ACHT J UICE ” NEIPA 8% | 8 MAGNIFY “H ELLO T HERE O LD F RIEND ”100% C ITRA DDH I MPERIAL IPA 8% | 8 MAGNIFY/BARRIER “T RIPLE D RY H OPPED B REAK THE B ANK ” DIPA W / C ITRA , N ELSON , V IC S ECRET 8.5% | 8 ICARUS “K ALISHNAKOFFEE ” B OURBON C OFFEE V ANILLA B ARREL A GED I MPERIAL S TOUT 14.5% | 9 O N S ITE C ANS A VAILABLE : B OLERO S NORT FLUFFY REINBRO SOUR, MOODOO DOLL KING CAKE STOUT B RIX C ITY ACOUSTIC JAMS DDH DIPA, RUN OVERDRIVE DDH DIPA, YOU HAVE MY SWORD DDH DIPA(THE SEED COLLAB), CHOCO LIT PASTRY STOUT, CURTAIN CALL DIPA, SUNRISE JUICE FRUITED DIPA I CARUS BITTERISH INVASION ESB, KING ARTHUR'S STEED COCONUT PORTER, MUCKY MUCK DIPA, POUND OF MOTUEKA FEATHERS IMPERIAL PILSNER, POWER SHAKER COCONUT-MAPLE MILKSHAKE DIPA , DDH FOR THE STORY DIPA, SPELT CHECK DIPA, JUST WING IT NITRO MOCHA STOUT, IMAGINARIUM DIPA, MEGA YACHT JUICE QUAD IPA, KALISHNIKOFFEE IMPERIAL COFFEE STOUT, FOUR YEARS & FLYING FRUITED SOUR T ONEWOOD DDH FUEGO, STRATACASTER DDH DIPA, DOWN TEMPO DIPA C ZIG M EISTER SHADOW AND LIGHT MANGO-PASSION SOUR ALE
Transcript of Dinner Menu 02.17 - Brick Farm Tavern...wines by the glass prosecco, da mar, valdobbiadene, italy -...
WINES BY THE GLASSPROSECCO, DA MAR, VALDOBBIADENE, ITALY - 10ROSE CAVA, BOHIGAS ROSAT BRUT, PENDES, SPAIN - 12CHAMPAGNE, PIERRE MONCUIT, “HUGUES SE COULMET”, CHAMPAGNE, FRANCE - 22ROSE, DOMAINE REINE JULIETTE, LANGUEDOC, FRANCE - 12SAUVIGNON BLANC, LA PETITE PERRIER, LOIRE, FRANCE - 12PINOT GRIGIO, MURI GRES, ALTO ADIGE, ITALY - 12RIESLING, VON HEDDESDORFF, “FEINHERB”, MOSUL, GERMANY- 15CHARDONNAY, TROUSSE-CHEMISE, WILLAMETTE VALLEY, OREGON - 16WHITE BURGUNDY, CLOTILDE DAVENNE, BURGUNDY, FRANCE - 14PINOT NOIR, MAISON VIALADE, PAYS D’OC, FRANCE - 11 MALBEC, FABRE MONTMAYOU “BARREL SELECT”, PATAGONIA, ARGENTINA - 12SUPER TUSCAN, POGGIO AL SOLE, “TRITTICO”, TUSCANY, ITALY - 13 BORDEAUX BLEND, CHATEAU MILON, “CUVEE CAPRICE” SAINT-EMILION, BORDEAUX, FRANCE - 12COTES DU RHONE, DOMAINE DE LA BASTIDE, COTES DU RHONE FRANCE - 11CABERNET SAUVIGNON, TREANA, PASO ROBLES, CALIFORNIA - 14CABERNET SAUVIGNON, HARDIN, NAPA VALLEY, CALIFORNIA- 20
SMALL PLATESCHEESE PLATE ROTATING SELECTION OF 3 SINGLE SOURCE ARTISANAL CHEESES,
CRANBERRY JAM, CANDIED NUTS, LOCAL HONEY, CROSTINI 16
BBQ CHICKPEA HUMMUS AGAVE PEPPER RELISH, VEGETABLE CRUDITÉ, CROSTINI V 8
KALE SALAD CREAMY PARMESAN DRESSING, FOCACCIA CROÛTONS, PARMESAN, BACON SNOW 10
BUFFALO CAULIFLOWER FRITTERS BLUE CHEESE MOUSSE, SHAVED CELERY V 12
SMOKED BEET AND RYE BERRY SALAD HORSERADISH VINAIGRETTE, PISTACHIO MUSTARD, BEET CHUTNEY, HOUSEMADE YOGURT V GF 11
CHICKEN LIVER PATE APPLE GELEE, PARSNIP CHUTNEY, RED ONION JAM, RICE CHIPS 12
HANDMADE EMPANADAS SEASONALLY INSPIRED 15
RACK OF KATAHDIN LAMB BEAN PUREE, PEPPER JELLY, BROCCOLI RABE GF 18
CARROT-APPLE-ALMOND “SAUSAGE” HONEY ASH,BRANDIED APPLE ALMOND BUTTER, CRANBERRY GF 12
POTATO LEEK SOUP LOBSTER, BACON CRACKER, CHILI OIL 12
POUTINE PIEROGIES RED EYE GRAVY, CHEDDAR CHEESE CURDS, PICKLED JALAPEÑO, CREME FRAICHE, CHIVES 13
LARGE PLATESORA KING SALMON RYE BERRY RISOTTO, ARTICHOKES, KING TRUMPET MUSHROOMS, CARROT
COULIS, LEMON DILL BUERRE BLANC GF 35
PASTRAMI SPICED WOOD FIRED TOFU LOCAL WOOD SMOKED, VEGAN SPAETZLE, PICKLED CABBAGE, SPICY BRUSSELS, APPLE, ONION MAPLE JUS V 18
CRISPY DEVON BEEF SHORT RIB CARAMELIZED FENNEL, TRUFFLED POMME PUREE, FENNEL GREMOLATA, BORDELAISE GF 22
DOUBLE BROOK BERKSHIRE PORK CHOP COLCANNON POTATO, FERMENTED PEAR-SUNFLOWER SEED CHUTNEY, TURNIPS,CIDER BRAISED GREENS, MUSTARD GRAVY GF 29
THISTLE CREEK FARM GRASS FED STEAK ORANGE MISO, DAIKON RADISH, SESAME BROCCOLI, SUSHI RICE, SHITAKE MUSHROOM, SZECHUAN PEPPERCORN SAUCE GF
8 OZ TOP SIRLOIN 3212OZ RIBEYE 49
SMOKED APPLE RAVIOLI SPICED SQUASH SAUCE, CRANBERRY, PARSNIP, MUSHROOMS, CANDIED PUMPKIN SEEDS, GOAT CHEDDAR FOAM 18
DOUBLE BROOK FARM CHICKEN ROULADE PEPPER-OLIVE RELISH, SQUASH, ROASTED POTATO, FETA, BROCCOLI RABE, RAISINS, BABY CARROT, PEPPER JUS GF 25
100% GRASS FED DEVON BEEF BURGER BACON JAM, CHEDDAR, LETTUCE, TOMATO, ONION, GARLIC AIOLI, TAVERN WEDGES 17.50
ADD FARM EGG +1.75
V-VEGATARIAN GF-GLUTEN FREE CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OR EGG MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
BOYLAN’S REAL SUGAR SODACOLA, DIET COLA, ROOT BEER, GINGER ALE, CREAM SODA, BLACK CHERRY, LEMON-LIME, TONIC 5
COCKTAILSSUPERVILLAIN | STATESIDE VODKA, BLOOD ORANGE, KUMQUAT-TANGERINE CURD, EGG WHITE, BITTERS 14THE KINGDOM CLUB | BARR HILL GIN, ETNA BITTER, ORGEAT, RASPBERRY, LEMON, ANGOSTURA 14TEXAS SIZED 10-4 | SOURLAND MOUNTAIN GIN, APRICOT, CHARTREUSE, CARAMELIZED PINEAPPLE, LIME 15BRICK FARM OLD FASHIONED | BUFFALO TRACE BOURBON, HOUSE BOURBON SYRUP, CHERRY, BITTERS 14I GET NO KICK FROM CHAMPAGNE | TROON BEER, TANGERINE, GUAVA, HOUSE CITRUS VODKA, ST. GERMAIN 14NUTTYTUCKY | BROWN BUTTER BOURBON, FRANGELICO, VANILLA, HOT COFFEE, CREAM 13THE MANGOLORIAN | TEQUILA, MANGO, BANANA LIQUEUR, LIME, ALLSPICE DRAM, ORANGE BITTERS 14SPILL THE TEA | HOUSE CITRUS ZEST VODKA, COLD BREW GREEN TEA, CUCUMBER, LEMON, GINGER, BASIL 13OAXACA OLD FASHIONED |CHILI INFUSED REPOSADO TEQUILA, KAHLUA, CACAO NIB, BOURBON SYRUP, HOUSE BITTERS 13BIG CITY SLAMS | OLD FORESTOR 100 RYE, LEMON, SPICED BLACKBERRY SYRUP, ORANGE LIQUEUR, TIKI BITTERS 14MIND ON MIDORI, MIDORI ON MY MIND | GIN, PEACH, LEMON, GINGER, MIDORI 13BOURBON S’MORES | GRAHAM CRACKER INFUSED BOURBON, CACAO, BANANA, VANILLA, HOUSE BITTERS 15THE BYWATER | AGED RUM, AVERNA, GREEN CHARTREUSE, ORGEAT, ANGOSTURA 14COCKTAIL POUCHES: $18 GRITTY PUNCH (TEQUILA+TANGERINE), JABRONI JUICE (VODKA+BERRIES),SUNSET ON SUMMER (TEQUILA+PASSIONFRUIT-BLOOD ORANGE), THE FLOOR IS GUAVA (RUM GUAVA PUNCH)
NEW JERSEY CRAFT ON DRAFTTROON “MOLTEN BLACK EARTH” IMPERIAL MILK STOUT W/ COFFEE, MAPLE, AND CINNAMON 11.8% | 9TROON “PERSONAL PROPERTY” HOPPY ALE 9.5% | 9TROON “LIVING IN MY DREAMS” KETTLE SOUR WITH MANGO, VANILLA, AND LACTOSE 9.5% | 9TROON “THIS ABYSSAL PLAIN” HOPPY ALE 10.7% | 9ICARUS “YACHT JUICE” NEIPA 8% | 8MAGNIFY “HELLO THERE OLD FRIEND”100% CITRA DDH IMPERIAL IPA 8% | 8MAGNIFY/BARRIER “TRIPLE DRY HOPPED BREAK THE BANK” DIPA W/ CITRA, NELSON, VIC SECRET 8.5% | 8ICARUS “KALISHNAKOFFEE” BOURBON COFFEE VANILLA BARREL AGED IMPERIAL STOUT 14.5% | 9ON SITE CANS AVAILABLE: BOLERO SNORT FLUFFY REINBRO SOUR, MOODOO DOLL KING CAKE STOUT BRIX CITY ACOUSTIC JAMS DDH DIPA, RUN OVERDRIVE DDH DIPA, YOU HAVE MY SWORD DDH DIPA(THE SEED COLLAB), CHOCO LIT PASTRY STOUT, CURTAIN CALL DIPA, SUNRISE JUICE FRUITED DIPA ICARUS BITTERISH INVASION ESB, KING ARTHUR'S STEED COCONUT PORTER, MUCKY MUCK DIPA, POUND OF MOTUEKA FEATHERS IMPERIAL PILSNER, POWER SHAKER COCONUT-MAPLE MILKSHAKE DIPA , DDH FOR THE STORY DIPA, SPELT CHECK DIPA, JUST WING IT NITRO MOCHA STOUT, IMAGINARIUM DIPA, MEGA YACHT JUICE QUAD IPA, KALISHNIKOFFEE IMPERIAL COFFEE STOUT, FOUR YEARS & FLYING FRUITED SOUR TONEWOOD DDH FUEGO, STRATACASTER DDH DIPA, DOWN TEMPO DIPA CZIG MEISTER SHADOW AND LIGHT MANGO-PASSION SOUR ALE
