ALGARVE.EPIC.SANAHOTELS.COM B E YO N D YO U R E X P E C TAT I O N S

EP IC RÉVE I LLON

RING IN AN EP IC 2020ENTRADA ÉPICA EM 2020

PROGRAMA DE R ÉVE I L LON 2019 - 2020N E W Y E A R ’ S E V E P RO G R A M M E 2 019 - 2 0 2 0

· 2 Noites de alojamento com pequeno-almoço buffet incluído / 2 nights accommodation on bed & breakfast· 1 Jantar buffet (bebidas da nossa selecção incluídas) / 1 buffet dinner (including our selection of drinks)· Noite de Gala / Gala Dinner:

· Cocktail / Cocktail· Buffet de Gala com Live Cooking / Gala Buffet with Live Cooking· Espetáculo de dança, banda e Grand Finale 2019 Piromusical, DJ Dance show, Band, Grand Finale 2019 Fireworks, DJ· Bar Aberto (não inclui bebidas premium) / Open Bar (not including premium drinks)· Ceia / Supper

· Brunch no dia 01 de Janeiro / Brunch on 1st January· Programa para crianças com 2 opções / Children's programme with two options:

· Jantar e ceia no Salão Principal OU Jantar e ceia na Sala das Crianças. Dinner and Supper in the Ballroom OR Dinner and Supper in the Children's dinning room

PARA MAIS INFORMAÇÕES, FAVOR CONTACTAR DEPARTAMENTO DE RESERVAS:FOR MORE INFORMATION, PLEASE CONTACT OUR RESERVATIONS DEPARTMENT:

TEL. 289 104 300/ 289 104 399 | FAX. 289 104 301 | E-MAIL. RSV.ALGARVE@EPIC.SANAHOTELS.COM

O Hotel reserva o direito de alterar ou suspender este programa em qualquer altura sem aviso prévio.The Hotel has the right to cancel and/or change this offer without previous notice.

PARA OUTROS TIPOS DE ALOJAMENTO OU SUPLEMENTOS, POR FAVOR, CONSULTE-NOS.FOR OTHER T YPES OF ACCOMMODATION AND SUPPLEMENTS, PLEASE, CONTACT US.

VÁLIDO DE 30 DE DEZEMBRO 2019 A 02 DE JANEIRO 2020VALID FROM 30TH DECEMBER 2019 TO 02ND JANUARY 2020

Preço por pessoaPrice per person

Duplo Deluxe Vista Resort / Double Deluxe Room Resort View € 560

Duplo Deluxe Vista Piscina / Double Deluxe Room Pool View € 600

Duplo Deluxe Ocean Facing / Double Deluxe Room Ocean Facing € 626

Suite Deluxe Garden / Deluxe Garden Suite € 746

So Suite (Estúdio) / So Suite (Studio) € 600

Suite Home (T1) / Suite Home (One Bedroom Apartment) € 646

Adulto, em cama extra (Suite Deluxe Garden) / Per adult in extra bed (Deluxe Garden Suite) € 493

Criança (4-12) em cama extra desde / Per child (4-12yr) in extra bed since € 186

MENU DE RÉVEILLONNEW YEAR’S EVE MENU

WELCOME DRINKSelecção de Canapés

NA SALA DE GALA

ESTAÇÃO DE SALADAS

ESTAÇÃO DE OSTRASNatural

SabayonTártaro de Pepino

Caviar

ESTAÇÃO DO MARLagosta

SapateiraSantola

Camarão

ESTAÇÃO DE FUMADOSArenque

EspadarteSalmão

Bacalhau

ESTAÇÃO DE QUEIJOS NACIONAIS E INTERNACIONAIS

ESTAÇÃO DE PÃES

DA PLANÍCIE E DA SERRAPresunto Cinco Jotas

Terrina de Aves com Vinho do PortoTerrina de Foie Gras com Uvas Moscatel

Leitão Assado numa inspiração da BairradaCabrito Assado

WELCOME DRINKSelection of Canapes

IN THE BALLROOM

SALAD STATION

OYSTER STATIONNaturalSabayonCucumber TartarCaviar

SEA STATIONLobsterRock CrabSpider CrabShrimp

SMOKED FISH STATIONHerringSwordfishSalmonCodfish

PORTUGUESE AND INTERNATIONAL CHEESE STATION

BREAD STATION

“DA PLANÍCIE E DA SERRA”“Cinco Jotas” HamPoultry Terrine with Port WineFois Gras Terrine with Muscat GrapesSuckling Pig "Bairrada" StyleRoast Lamb

SMOOTHIESMint and CucumberMango and GingerBeetroot and Orange

LIVE KITCHENCrustacean Bisque with ArmagnacGratin Scallops with ChampagneRisotto with Lobster“Angus” Beef Wellington

VEGETARIAN STATIONQuinoa Risotto with MushroomsVegetables CurryRoasted Mediterranean VegetablesAlgarve Corn Grits with Seasonal Vegetables

DESSERTSVanilla, Coconut and Passion Fruit TartletChocolate and Coffee Semi-fredoStrawberry MacarronCoconut SaguBanana RockRed Fruits VerrineFake TangerineChocolate and Cocoa CheesecakePlasia SucreFresh Fruit

SUPPERPortuguese Kale Soup with ChorizoRoast Beef SandwichTraditional Portuguese Steak SandwichVegetable Burger

WELCOME DRINKSelection of Canapes

IN THE BALLROOM

SALAD STATION

OYSTER STATIONNaturalSabayonCucumber TartarCaviar

SEA STATIONLobsterRock CrabSpider CrabShrimp

SMOKED FISH STATIONHerringSwordfishSalmonCodfish

PORTUGUESE AND INTERNATIONAL CHEESE STATION

BREAD STATION

“DA PLANÍCIE E DA SERRA”“Cinco Jotas” HamPoultry Terrine with Port WineFois Gras Terrine with Muscat GrapesSuckling Pig "Bairrada" StyleRoast Lamb

SMOOTHIESHortelã e Pepino

Manga e GengibreBeterraba e Laranja

LIVE KITCHENBisque de Crustáceos com Armagnac

Vieiras Gratinadas com ChampagneRisotto Negro com Lavagante

“Angus” Lombo de Vaca Wellington

ESTAÇÃO VEGETARIANARisotto de Quinoa com Cogumelos

Caril de VegetaisLegumes Mediterrânicos Assados

Papas “Xerém” de vegetais

SOBREMESASTartelete de Baunilha, Coco

e MaracujáSemi-frio de Chocolate e Café

Macarron de MorangoSagu de Coco

Rocha de BananaVerrine de Frutos Vermelhos

Falsa TangerinaSemi-frio de Chocolate e Cacau

Plasia SucreFruta Fresca

CEIACaldo Quente de Couve

Portuguesa com ChouriçoSandes de Carne Assada

Preguinhos no PãoHambúrguer de Vegetais

SMOOTHIESMint and CucumberMango and GingerBeetroot and Orange

LIVE KITCHENCrustacean Bisque with ArmagnacGratin Scallops with ChampagneRisotto with Lobster“Angus” Beef Wellington

VEGETARIAN STATIONQuinoa Risotto with MushroomsVegetables CurryRoasted Mediterranean VegetablesAlgarve Corn Grits with Seasonal Vegetables

DESSERTSVanilla, Coconut and Passion Fruit TartletChocolate and Coffee Semi-fredoStrawberry MacarronCoconut SaguBanana RockRed Fruits VerrineFake TangerineChocolate and Cocoa CheesecakePlasia SucreFresh Fruit

SUPPERPortuguese Kale Soup with ChorizoRoast Beef SandwichTraditional Portuguese Steak SandwichVegetable Burger

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