The Esplanade (next to Cronulla Surf Club), South Cronulla beach, NSW 2230 • p: (02) 9527 2011 • www.zimzalacronulla.com.au • events@zimzalacronulla.com.au

Event, Function and Wedding Packages

INTRODUCTION.…………………………………1

EVENT PACKAGES.………………………………2

MENUS…………………………………………….5

BEVERAGES.………………………………………8

RECOMMENDATIONS.…………………….…..11

TERMS & CONDITIONS.……………………….12

Zimzala meaning “sand between your toes“

Zimzala thanks you for considering our venue to hold your event.

If you have ever imagined holding an unforgettable celebration with your family and friends for your special day, then this is your venue.

We offer flexibility and time for you and your guests to create an unforgettable experience at Zimzala Cronulla.

Our beautiful restaurant is in a unique location, you will fall in love with the endless views.

Your Zimmies Team

INTRODUCTION

Event & Function Packages

Zimzala offers two event package options, Seated and Cocktail. You can hire the entire restaurant exclusively or choose a more intimate area to make your event unique.

What does your package include?

2) Cocktai l Event

Capacity Inside: 80 guests

Annexure: 40 guests = 120 Maximum

Canapés selection of 8 Unlimited drinks package Tea & Coffee Venue Hire for 4.5 hours Staffing

Total: $115 pp.

1) Seated Event

Capacity Inside: 70 guests

Annexure: 35 guests = 105 Maximum

Canapés on arrival 3 Course meal Unlimited drinks package Tea & Coffee Venue Hire for 4.5 hours Staffing

Total: $135 pp.

Event Catering

HOT

1) Potato pots with sundried tomato and poached chicken (gf)

2) Duck a la rouge with paris mash and peas served on chinese

spoons

3) Caramelised pork belly with mint and coriander fusion

4) Tandoori spiced chicken skewers with cucumber riata (gf)

5) Grilled ginger prawn skewers with chili sambal (gf)

6) Seared scallops in the half shell with seaweed and vietnamese

dressing (gf)

7) Zucchini and corn fritters with roast capsicum and crème fraiche

8) Individual thai pumpkin soup (v,gf)

9) Morrocan spiced lamb and pine nut filo with harissa sauce

10) Salt and pepper squid with citrus and dill aioli (gf)

11) Baked ricotta tartlets, roast truss tomatoes with pesto (v)

12) Tempura king prawns with tartare sauce (gf)

13) Salmon nori, lightly battered with wasabi aioli

14) Roast pumpkin arrancini with shaved parmesan and hollandaise (v)

15) Pork sang choy bau with fried eschallots and kecap manis

16) Pulled pork burger with apple and fennel slaw

17) Middle eastern lamb koftas with minted yoghurt (gf)

18) Satay chicken skewers with peanut dipping sauce (gf)

19) Cajun chicken skewers with lemon aioli (gf)

20) Mini lamb burgers with tzatziki

21) Mini wagyu and cheese burgers with tomato chutney

22) Chili, lime salmon taco with green paw paw

23) Blue swimmer crab cakes with avocado salsa

24) Forest mushroom ragout, goats cheese in flaky puff pastry (v)

COLD

1) Tomato and basil bruschetta tarts (v)

2) Oysters natural with champagne jelly and salmon roe (gf)

3) Blinis with seared scallops, crème fraiche and ocean trout roe

4) Vegetarian, vietnamese rice paper rolls with black bean dipping sauce (gf,

v)

5) Vietnamese poached chicken salad served in Chinese spoons (gf)

6) Pureed kumera, caramelized onion and dukkha tartlets (v)

7) Thai beef salad on cucumber rounds (gf)

8) Peppered beef with onion relish on wholegrain crostini

9) Shredded chicken, green pawpaw, cucumber and mint salad (gf)

10) Sand crab and fresh coconut salad, with chili, lime and coriander (gf)

11) Smoked salmon crepes with crème fraiche and salmon roe

12) Zimzala signature prawn rolls with butter lettuce

13) Peking duck pancakes with shallots, cucumbers and hoisin sauce

14) Lightly spiced and sweet pickled melon and prosciutto

15) Lime and lemongrass bbq prawn tarts

16) Sesame tuna, cucumber, seaweed salad with sweet soy

17) Blue cheese, walnut and grape bruschetta

18) Smoked salmon mousse toast with pickled cucumber and dill

Please select 8 of the following Canapés

NOODLE BOXES

1) Traditional caesar salad, crispy bacon, croutons and parmesan

2) Indian butter chicken with rice and pappadams (gf)

3) Beef and pumpkin curry with jasmine rice (gf)

4) Vietnamese poached chicken salad (gf)

5) Fish and chips

6) Wild mushroom risotto with reggiano parmigiana (gf, v)

7) Indonesian nasi goreng

8) Potato gnocchi with braised lamb shoulder ragout, green sicilian

olives and fresh parmesan

9) Seafood curry with basmati rice, and poppadoms (gf)

10) Thai green chicken curry with jasmine rice (gf)

11) Rosemary, garlic & lemon lamb fillet served with cous cous and

mint yoghurt

12) Chickpea, pumpkin, coconut and pea curry served with rice

mango chutney & garlic naan bread (v)

13) Mexican nachos served the traditional way (gf)

14) Classic prawn cocktails (gf)

DESSERTS

1) Mini ice cream cones assorted flavors

2) Chocolate mousse cups

3) Strawberry mousse cups

4) Fruit and custard tarts

5) Assorted cannolis

6) Mini lemon cheesecake

7) Cinnamon churros with Belgian chocolate

ENTRÉE

CHOICE OF 3

1) Baby mozzarella, heirloom tomato, fig, rocket,

pomegranate and lemon dressing (gf, v)

2) Roasted Pumpkin aranchini with pancetta,

tomato and basil concasse (v)

3) Salt and pepper Squid served with fresh

lemon rocket and lime aioli (gf)

4) Mix half dozen oysters (natural, kilpatrick and

mornay)

5) Chilli and ginger prawn skewers with

vietnamese salad and asian dressing (gf)

6) Seared scallops in half shell with hollandaise,

tomato salsa and sweet potato crisps (gf)

7) Tasmanian salmon and hiramasa king fish

ceviche (gf)

8) Caramalised pork belly with sweet potato

puree spiced apple and red wine jus (gf)

MAIN

CHOICE OF 3

1) Pan Seared Chicken Breast with a hint of

oregano, lemon, baby herloom tomato, olives and

light cream sauce (gf)

2) Cone bay barramundi (pan fried), with steamed

asparagus, roasted macadamia and lemon

dressing (gf)

3) Darling downs QLD eye fillet of beef, garlic

mash, roasted baby vegetables and red wine jus

(gf)

4) Classic beer battered fish and chips with petite

garden salad

5) Classic Zimzala seafood pie

6) Crispy skin atlantic salmon, chive and crème

fraiche mash with lemon and sorrel beurre blanc

7) Bungalow pork cutlet (pan fried), with apple 2

ways, caramelised fig and fennel slaw

8) Fettuccini with roasted mushrooms, pumpkin,

peanuts, sundried tomatoes, spinach and

parmesan

DESSERT

CHOICE OF 3

1) Warm chocolate fondant with strawberries and

vanilla bean ice cream

2) Smashed berry pavlova with honey chantilly and

passionfruit sorbet (gf)

3) Vanilla pannacotta with orange glaze and vanilla

snap

4) Cream brulee with hazelnut praline and salted

caramel gelato

5) A mini selection of Australian and international

cheese with lavosh and quince paste

Beverage Packages

A) Standard Package

SPARKLING

Tatachilla Sparkling Brut NV,

Mclaren Vale, SA

WHITE

Tatachilla Sauvignon Blanc, Mclaren

Vale, SA or

Tatachilla Chardonnay, Mclaren Vale, SA

RED

Tatachilla Shiraz Cabernet,

Mclaren Vale, SA

Twelve Signs Merlot

BEER

1 Premium Beer

1 Standard Beer

1 Light Beer

NON-ALCOHOLIC

All soft drinks, tea & coffee

B) Premium Package

SPARKLING

Domaine de Perriere Blanc

de Blancs NV, Burgundy

France

WHITE

Helens Hill Chardonnay

Flametree SSB

Paxtons White Blended (organic)

RED

Ingram Pinot Noir

Dunsborough Hill Cab Sauv

St Hallet ‘black clay” shiraz,

barossa valley, sa

The Beverage packages are unlimited for the duration of the event. The Standard package is included with the Seated and Cocktail Event packages.If you want to upgrade your package, you have the option of upgrading to the Premium Package at a cost of $20pp.

BEER

1 Premium Beer

1 Standard Beer

1 Light Beer

NON-ALCOHOLIC

All soft drinks, tea & coffee

Weddings

Your Wedding

Zimzala is a family owned business which

reflects on the quality of service & atmosphere

pertaining to this beachside.

It’s the perfect combination of casual & fine

dining with a relaxed ocean front setting.

A magnificent indoor and outdoor location

providing the perfect setting for your

ceremony. The unique surroundings of the

distinctive ocean & beachside formations

create a picture perfect backdrop and the

spectacular sun set deck with breathtaking

views from the venue provides unique

memories.

Stylist

Mode Weddings: modeweddings@gmail.com

The Wild Side Events: info@thewildside.com

OnPoint Occasions: info@onpointoccasions.com

Lovestoned Bridal Rychelle Carter: lovestonedbridal@icloud.com

Florist

Harperwood Cronulla: info@harperwoodfloraldesign.com.au

Cronulla Florist: cronullaflorist@gmail.com

Musician

English and the Doc www.englishandthedoc.com

Platinum DJ Services: info@platinumdjservices.com.au

HAIR & MAKE UP

The Bridal Bar: hello@bridalbar.com.au

Studio B Hair Colourists: info@studiobhair.com.au

Marriage Celebrant

Amy: amy@idometoosydneycelebrant.com

Rebecca George: RebeccaGeorgeMC.com

Freshie Celebrant Mary-Louise: http://freshiecelebrant.com/

Recommendations & Suppliers

Photography

White Wedding Photographers: www.whiteweddingphotographers.com

Cassie Bedford Photography: www.bedfordphotography.com.au

Cake

Cut the Cake:https://www.facebook.com/cutthecake1/

Conditions & Policies

FINAL NUMBERS & MENUFinal guest numbers & menu selections are required four weeks prior to your event.

ENTERTAINMENTCertain residential noise level restrictions apply to Zimzala. Music must be semi-amplified with bands not exceeding three members or instruments. Entertainment must conclude by 10.00pm. No music is permitted on the outside annexure of the restaurant.

PRICESAll stated function/food/beverage costs are subject to change without notice. Prices are only confirmed once a deposit has been paid and a function agreement has been signed and returned. All prices quoted include GST.

DAMAGE, BREAKAGE OR LOSS OF PROPERTYYou are responsible for the safekeeping of personal belongings, merchandise and gifts. Zimzala will not accept any responsibility for the loss of or damage to any such property, before, during or after the function.You are responsible for any damage to the building, facilities and furnishings on the property; and for loss however arising, as a result of any action by your guests or contractors (decorators, musicians, etc.). Please make sure decorators and suppliers are made aware of this.

LIQUOR LICENSE POLICY SERVICEZimzala Restaurant is obliged to abide by State Government regulation in regards to the responsible service of alcohol.Intoxicated persons, minors and those who behavior is considered by management as disorderly will be refused beverage service and may be removed from the function. It is your responsibility to ensure orderly conduct of your guests, especially when leaving the premises at night. Management reserves the right to call police and/or terminate the function, without refund of any monies, should such behaviour present a problem to guests or staff.

HIRING OF EQUIPMENTThe client is responsible for any external hiring of equipment and is to be paid for by the client.

ADDITIONAL MEALSAdditional meals for band members etc, can be arranged at a charge of $40 per meal. You must notify how many additional meals are required at least FOUR weeks prior to your event.

BOOKING CONFIRMATION & CANCELLATIONSA deposit of $1,000 is required to secure a function date. Your booking is not considered confirmed until this amount has been paid and a function agreement form has been completed and returned to the Event Manager.Any cancellations made within two months of the date of the event will incur a cancellation fee of 10% of the estimated total cost of the function. No refunds will be given for any cancellations made within one month after full payment has been made.

PAYMENTAll prices quoted are inclusive of 10% Goods and Services Tax. Payments via credit card will incur a charge of 1.5% of overall costs for Visa and Mastercard and 2% for Amex.

Direct Deposits payable to: (no additional charges) Zimzala Restaurant Cronulla Pty Ltd Commonwealth Bank Cronulla

BSB 062150 ACC 10330335

Please include when transferring: Event date and Name.Final payment of the event is due 4 WEEKS prior to the scheduled date of event. Any outstanding amounts or amounts contracted on the evening must be paid by the end of the function.

I have read and accept the above Terms and Conditions:

Client Signature: ....................................... Date: ........................................

Date of Function: ...................................... Venue: .....................................

Credit Card Number: ................................ Expiry Date: ............................

THANK YOU

Please don‘t hesitate to contact our Event Manager

Jana Brandt(02) 9527 2011

email: jbzimzala@gmail.com