Literature - Springer978-3-319-46715-3/1.pdf · 750 22. Reddy, K.R.N., Salleh, B., 2010: A...

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749 © Springer International Publishing AG 2017 M. Weidenbörner, Mycotoxins in Plants and Plant Products, DOI 10.1007/978-3-319-46715-3 Literature Numerical Bibliography 1. Dietrich, R., Usleber, E., Märtlbauer, E., Gareis, M., 1999: Nachweis des nephrotoxischen Mykotoxins Citrinin in Lebensmitteln und mit Monascus spp. hergestellten Lebensmittelfarbstoffen. Archiv für Lebensmittelhygiene 50, 17 21. 2. Perilla, N.S., Diaz, G.J., 1996: Incidence and levels of fumonisin contamination in Colombian corn and corn products. Mycotoxin Research 14, 74-82. 3. Abd El-Aal, S.S., 1997: Effects of gamma radiation, temperature and water activity on the production of Alternaria mycotoxins. Egyptian Journal of Microbiology 32, 379-396. 4. Kütt, M.-L., Lõiveke, H., Tanner, R., 2010: Detection of alternariol in Estonian grain samples. Agronomy Research 8 (Special Issue II), 317-322. 5. Ibáñez-Vea, M., Corcuera, L.A., Remiro, R., Murillo-Arbizu, M.T., González-Penas, E., Lizagarra, E., 2011: Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley. Food Chemistry 127, 351-358. doi: 10.1016/j.foodchem.2010.12.157. 6. Tutelyan, V.A., Eller, K.I., Sobolev, V.S., 1989: A survey using normal-phase high-performance liquid chromatography of aflatoxins in domestic and imported foods in the USSR. Food Additives and Contaminants 6, 459-465. 7. Ayalew, A., Fehrmann, H., Lepschy, J., Beck, R., Abate, D., 2006: Natural occurrence of mycotoxins in staple cereals from Ethiopia. Mycopathologia 162, 57-63. doi: 10.1007/s11046-006-0027-8. 8. Mateo, E.M., Gil-Serna, J., Patiño, B., Jiménez, M., 2011: Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp. International Journal of Food Microbiology 149, 118- 126. doi: 10.1016/j.ijfoodmicro.2011.06.006. 9. Ghali, R., Khlifa, K.H., Ghorbel, H., Maaroufi, K., Hedilli, A., 2010: Aflatoxin determination in commonly consumed foods in Tunisia. Journal of the Science of Food and Agriculture 90, 2347-2351. doi: 10.1002/jsfa.4069. 10. Tabuc, C., Marin, D., Guerre, P., Sesan, T., Bailly, J.D., 2009: Molds and mycotoxin content of cereals in southeastern Romania. Journal of Food Protection 72, 662-665. 11. Kolosova, A.Y., Shim, W.-B., Yang, Z.-Y., Eremin, S.A., Chung, D.-H., 2006: Direct competitive ELISA based on a monoclonal antibody for detec- tion of aflatoxin B 1 . Stabilization of ELISA kit components and application to grain samples. Analytical & Bioanalytical Chemistry 384, 286- 294. doi: 10.1007/s00216-005-0103-9. 12. Ibáñez-Vea, M., González-Peñas, E., Lizarraga, E., López De Cerain, A., 2012: Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain. Food Chemistry 132, 35-42. doi: 10.1016/j.foodchem.2011.10.023. 13. Rahman, A., Jinap, S., 2010: Validation of the procedure for the simultaneous determination of aflatoxins, ochratoxin A and zearalenone in cereals using HPLC-FLD. Food Additives and Contaminants: Part A 27, 1683-1693. doi: 10.1080/19440049.2010.514951. 14. Piñeiro, M., Dawson, R., Costarrica, M.L., 1996: Monitoring program for mycotoxin contamination in Uruguayan food and feeds. Natural Toxins 4, 242-245. 15. Soleimany, F., Jinap, S., Abas, F., 2012: Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry. Food Chemistry 130, 1055-1060. doi: 10.1016/j.foodchem.2011.07.131. 16. Veršilovskis, A., Bartkevičs, V., Miķelsone, V., 2008: Sterigmatocystin presence in typical Latvian grains. Food Chemistry 109, 243-248. doi: 10.1016/j.foodchem.2007.12.066. 17. Scudamore, K.A., Atkin, P.M., Buckle, A.E., 1986: Natural occurrence of the naphthoquinone mycotoxins, xanthomegnin, viomellein and vioxanthin in cereals and animal feedstuffs. Journal of Stored Product Research 22, 81-84. 18. El-Sayed, A.A.A., 1996: Natural occurrence of ochratoxin A and citrinin in food stuffs in Egypt. Mycotoxin Research 12, 41-44. 19. Hökby, E., Hult, K., Gatenbeck, S., Rutqvist, L., 1979: Ochratoxin A and citrinin in 1976 crop of barley stored on farms in Sweden. Acta Agriculturæ Scandinavica 29, 174-178. 20. Scudamore, K.A., Hetmanski, M., 1992: Analysis of mycotoxins in cereals and animal feed using a multi-toxin gel permeation chromatog- raphy clean-up method. Mycotoxin Research 8, 37-47. 21. Polisenska, I., Pfohl-Leszkowicz, A., Hadjeba, K., Dohnal,V., Jirsa, O., Denesova, O., Jezkova, A., Macharackova, P., 2010: Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection. Food Additives and Contaminants: Part A 27, 1545-1557. doi: 10.1080/19440049.2010.485580.

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749© Springer International Publishing AG 2017M. Weidenbörner, Mycotoxins in Plants and Plant Products, DOI 10.1007/978-3-319-46715-3

Literature

Numerical Bibliography

1. Dietrich, R., Usleber, E., Märtlbauer, E., Gareis, M., 1999: Nachweis des nephrotoxischen Mykotoxins Citrinin in Lebensmitteln und mit Monascus spp. hergestellten Lebensmittelfarbstoffen. Archiv für Lebensmittelhygiene 50, 17 21.

2. Perilla, N.S., Diaz, G.J., 1996: Incidence and levels of fumonisin contamination in Colombian corn and corn products. Mycotoxin Research 14, 74-82.

3. Abd El-Aal, S.S., 1997: Effects of gamma radiation, temperature and water activity on the production of Alternaria mycotoxins. Egyptian Journal of Microbiology 32, 379-396.

4. Kütt, M.-L., Lõiveke, H., Tanner, R., 2010: Detection of alternariol in Estonian grain samples. Agronomy Research 8 (Special Issue II), 317-322.

5. Ibáñez-Vea, M., Corcuera, L.A., Remiro, R., Murillo-Arbizu, M.T., González-Penas, E., Lizagarra, E., 2011: Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley. Food Chemistry 127, 351-358. doi: 10.1016/j.foodchem.2010.12.157.

6. Tutelyan, V.A., Eller, K.I., Sobolev, V.S., 1989: A survey using normal-phase high-performance liquid chromatography of aflatoxins in domestic and imported foods in the USSR. Food Additives and Contaminants 6, 459-465.

7. Ayalew, A., Fehrmann, H., Lepschy, J., Beck, R., Abate, D., 2006: Natural occurrence of mycotoxins in staple cereals from Ethiopia. Mycopathologia 162, 57-63. doi: 10.1007/s11046-006-0027-8.

8. Mateo, E.M., Gil-Serna, J., Patiño, B., Jiménez, M., 2011: Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp. International Journal of Food Microbiology 149, 118-126. doi: 10.1016/j.ijfoodmicro.2011.06.006.

9. Ghali, R., Khlifa, K.H., Ghorbel, H., Maaroufi, K., Hedilli, A., 2010: Aflatoxin determination in commonly consumed foods in Tunisia. Journal of the Science of Food and Agriculture 90, 2347-2351. doi: 10.1002/jsfa.4069.

10. Tabuc, C., Marin, D., Guerre, P., Sesan, T., Bailly, J.D., 2009: Molds and mycotoxin content of cereals in southeastern Romania. Journal of Food Protection 72, 662-665.

11. Kolosova, A.Y., Shim, W.-B., Yang, Z.-Y., Eremin, S.A., Chung, D.-H., 2006: Direct competitive ELISA based on a monoclonal antibody for detec-tion of aflatoxin B1. Stabilization of ELISA kit components and application to grain samples. Analytical & Bioanalytical Chemistry 384, 286-294. doi: 10.1007/s00216-005-0103-9.

12. Ibáñez-Vea, M., González-Peñas, E., Lizarraga, E., López De Cerain, A., 2012: Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain. Food Chemistry 132, 35-42. doi: 10.1016/j.foodchem.2011.10.023.

13. Rahman, A., Jinap, S., 2010: Validation of the procedure for the simultaneous determination of aflatoxins, ochratoxin A and zearalenone in cereals using HPLC-FLD. Food Additives and Contaminants: Part A 27, 1683-1693. doi: 10.1080/19440049.2010.514951.

14. Piñeiro, M., Dawson, R., Costarrica, M.L., 1996: Monitoring program for mycotoxin contamination in Uruguayan food and feeds. Natural Toxins 4, 242-245.

15. Soleimany, F., Jinap, S., Abas, F., 2012: Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry. Food Chemistry 130, 1055-1060. doi: 10.1016/j.foodchem.2011.07.131.

16. Veršilovskis, A., Bartkevičs, V., Miķelsone, V., 2008: Sterigmatocystin presence in typical Latvian grains. Food Chemistry 109, 243-248. doi: 10.1016/j.foodchem.2007.12.066.

17. Scudamore, K.A., Atkin, P.M., Buckle, A.E., 1986: Natural occurrence of the naphthoquinone mycotoxins, xanthomegnin, viomellein and vioxanthin in cereals and animal feedstuffs. Journal of Stored Product Research 22, 81-84.

18. El-Sayed, A.A.A., 1996: Natural occurrence of ochratoxin A and citrinin in food stuffs in Egypt. Mycotoxin Research 12, 41-44. 19. Hökby, E., Hult, K., Gatenbeck, S., Rutqvist, L., 1979: Ochratoxin A and citrinin in 1976 crop of barley stored on farms in Sweden. Acta

Agriculturæ Scandinavica 29, 174-178. 20. Scudamore, K.A., Hetmanski, M., 1992: Analysis of mycotoxins in cereals and animal feed using a multi-toxin gel permeation chromatog-

raphy clean-up method. Mycotoxin Research 8, 37-47. 21. Polisenska, I., Pfohl-Leszkowicz, A., Hadjeba, K., Dohnal, V., Jirsa, O., Denesova, O., Jezkova, A., Macharackova, P., 2010: Occurrence of ochratoxin A and

citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection. Food Additives and Contaminants: Part A 27, 1545-1557. doi: 10.1080/19440049.2010.485580.

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22. Reddy, K.R.N., Salleh, B., 2010: A preliminary study on the occurrence of Aspergillus spp. and aflatoxin B1 in imported wheat and barley in Penang, Malaysia. Mycotoxin Research 26, 267-271. doi: 10.1007/s12550-010-0065-4.

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28. Czerwiecki, L., Czajkowska, D., Witkowska-Gwiazdowska, A., 2002: On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: occurrence of ochratoxin A and fungi in cereals in 1998. Food Additives and Contaminants 19, 1051-1057. doi: 10.1080/02652030210156313.

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32. Gumus, T., Arici, M., Demirci, M., 2004: A survey of barley, malt and beer contamination with ochratoxin A in Turkey. Journal of the Institute of Brewing 110, 146-149.

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36. Maaroufi, K., Achour, A., Betbeder, A.M., Hammami, M., Ellouz, F., Creppy, E.E., Bacha, H., 1995: Foodstuffs and human blood contamina-tion by the mycotoxin ochratoxin A: correlation with chronic interstitial nephropathy in Tunisia. Archives of Toxicology 69, 552-558.

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38. MAFF – UK, 1999: Survey of ochratoxin A in grain traded by central depots 1997-1998. Food-Surveillance-Information-Sheet No. 171. 39. MacDonald, S., Prikett, T.J., Wildey, K.B., Chan, D., 2004: Survey of ochratoxin A and deoxynivalenol in stored grains from the 1999 harvest

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42. Ghali, R., Hmaissia-khlifa, K., Ghorbel, H., Maaroufi, K., Hedili, A., 2009: HPLC determination of ochratoxin A in high consumption Tunisian foods. Food Control 20, 716-720. doi: 10.1016/j.foodcont.2008.09.004.

43. Krysińska-Traczyk, E., Perkowski, J., Dutkiewicz, J., 2007: Levels of fungi and mycotoxins in the samples of grain and grain dust collected from five various cereal crops in eastern Poland. Annals of Agricultural and Environmental Medicine 14, 159-167.

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