Our standing reception-options - Riessersee · Riessersee-Hotel Betriebsgesellschaft mbH & Co.,...

Updated in June 2019

Ries 5 in D-82467 Garmisch-Partenkirchen / Telefon: +49 (0)8821 - 7580 / [email protected] Komplementärin: Riessersee-Hotel Betriebsgesellschaft mbH � Geschäftsführer: Dörte Mäder

Sitz der Gesellschaft: Garmisch-Partenkirchen � Registergericht: AG München HRB 78152 Riessersee-Hotel Betriebsgesellschaft mbH & Co., Sporthotel KG � Sitz der Gesellschaft: Garmisch-Partenkirchen

Registergericht: AG München � HRA 63128 � Steuer-Nr.: 9119/173/07700 � Ust-IdNr.: DE128346741

Our standing reception-options

Mixed baguette canapés 6 pieces for 11 € or 10 pieces for 16 €

* * * Fingerfood

21 € per person

Consisting of: grissini with delicate ham; tomato-mozzarella-spits; vegetable-sticks with dip; potato salad in

small glasses with mini meat balls; pretzels with “Obazda” (typical Bavarian cheese); mini butter-pretzels; baguette canapés; slices of bread with lard - and chive;

tarts; mini muffins

Our menu options We will prepare a menu for you from 15 persons.

All prices per person

Menu Riessersee 29 €

Clear beef broth with inlay and chive

* * * Veal cream roast with sauce, Butterspätzle (Swabian noodles)

and fresh vegetables from the market

* * * Dessert variation





Menu Pflegersee (vegetarian) 35 €

Baked sweet-sour eggplant with cilantro sauce

* * * Braised fennel vegetables with celery purée and herbs foam

* * * Tossed potato gnocchi with olive-tomato coating and fresh rocket

* * * Orange parfait with caramelized ginger-walnuts and nougat foam

Menu Geroldsee 35 €

Beetroot soup with Tonka bean foam

* * * Lamb rack with herbs coating on a natural sauce with white bread dumplings

and eggplant

* * * Layered raspberries and vanilla

Menu Barmsee 35 €

Black salsify soup with inlay

* * * ¼ Goose with orange-chili sauce, caramelized red cabbage and potato dumplings






Menu Staffelsee 42 €

Provencal vegetables cream soup with a confit prawn

* * * Argentinean beef tenderloin steak on red wine sauce with vegetables timbale

and potatoes au gratin

* * * Black Forest cake

Menu Walchensee 44 €

Parsley root soup with tomato foam

* * * Pike-perch filet on saffron risotto with confit tomatoes

* * * Served two ways of regional deer with cherry sauce, celery purée and black walnuts

* * * Black Forest cake





Menu Kochelsee 46 €

Marinated salmon with star anise and cilantro cream

* * * Jewfish filet on fennel vegetables with celery purée

* * * Roasted guinea fowl breast in thyme sauce with creamy herb-polenta

and tomato-eggplant caviar

* * * Currant parfait with caramelized ginger walnuts and nougat foam

Menu Tegernsee 55 €

Trilogy of char with radish sprouts and mixed salat

* * * Lemongrass soup with grilled scallop and sesame wings

* * * Veal duet - filet and braised - on port wine sauce with vegetables timbale


* * * Lime-Crème brulée with chocolate foam





Menu Ammersee 55 €

Vegetable-cream cheese terrine with prawns and salad bouquet

* * * Eggplant crème soup with rosemary oil

* * * Poached halibut with lime foam and wok vegetables

* * * Medium roasted veal stripes with red wine sauce on parsley roots


* * * Chocolate duet a la “Bang Boom” style

Menu Eibsee 66 €

Smoked duck breast with orange and Waldorf Salat

* * * Artichoke crème soup with hibiscus

* * * Salmon filled with scallops on a celery variation

* * * Sorbet

* * * Veal duet on Port wine sauce with vegetables and potatoes au gratin






Kids Menu

Asterix and Obelix 7,90 € Small roast pork with sauce and potato dumpling

Susi and Strolch (vegetarian) 5,90 € Penne noodles with tomato sauce

Paw Patrol 7,90 € Pork cutlet with French fries

Jim Knopf 4,90 € Homemade Swabian noodles with sauce

Captain Blaubär 7,90 € Pan-fried fish fillet with French fries

Piratenteller Empty plate for “robbery”





Our buffet options From 40 persons.

Buffet Waxenstein

36 €

Mixed salad buffet with leaf - and raw salads with three kind of dressings and herbs to cut freshly

Baguette and bread selection

* * * Styrian beef carpaccio with pumpkin seeds and red onions

Pickled Romadur cheese Suckling pig aspic with raspberry essence

Tomato salad with buffalo mozzarella Smoked trout filet with cowberry cream

* * * Beef consommé with mixed inlay

* * * Bavarian braised beef in Zweigelt sauce with glazed vegetables


Turkey cut into strips with paprika in a creamy herbs sauce with tomato linguine and snow pea

Local whitefish filet with cress foam sauce, champagne cabbage and pearl barley

Ammergauer “potato schmarrn” (shredded potatoes) with gratinated cheese from Ettal

* * * Tyrolese curd cheese strudel with pickled berries

Bavarian crème in a glass with mango foam Marinated balsamic-pepper strawberries with tonka bean foam

Freshly cut fruit plate





Buffet Alpspitze (alternative to standard)

44 €



* * * Parma ham with melon

Gratinated goat cheese on an onion-tomato confit Anti pasti

Beef salad in a preserving jar with fresh horseradish Smoked halibut plate with pine nut vinaigrette

* * * Truffled celery soup

* * * Suckling pig back roast with beer sauce, cabbage stains

and browned “Schupfnudeln” (thick noodles made of potatoes, flour and eggs)

Roasted corn chicken breast with a creamy herb sauce with fresh chanterelles and spinach pappardelle

Grilled zander on a lime-ginger butter with mangold and wild rice

Marinated eggplant schnitzel

* * * “Kaiserschmarrn” (sweet shredded pancake) with apple purée and plum purée

Mango-melon-salad with coconut chips Mixed chocolate mousse with fresh berries

Freshly cut fruit plate





Buffet Zugspitze (for special events)

55 €



* * * Veal rolls with asparagus salad

Orange-chicory with smoked duck breast Avocado-shrimp-salad

Blue stilton praline on a champagne jelly Mixed smoked fish plate with algae salad

* * * Wood garlic soup

* * * Sirloin steak in a provencal coating with port wine glace, roasted cauliflower

and celery purée

Guinea fowl breast filled with tomato relish, thyme sauce and zucchini-eggplant ragout and fried grated potatoes

Salmon tranche in a red pepper coating with saffron sauce

and fennel-orange vegetables and walnut gnocchi

Saitan cut into stripes in a mushroom ragout with homemade Spätzle (Swabian noodles)

* * * Tepid apricot dumplings with mint crumble

Cassis crème with chocolate chips Mixed mousse tartlets

Chocolate fountain with fresh fruits Freshly cut fruit plate





Our BBQ buffet options From 40 persons.

BBQ Waxenstein

36 €



* * * Tomato salad with buffalo mozzarella

Anti pasti Mediterranean noodle salad / potato salad

BBQ-Sauce / curry sauce / curd with herbs / cocktail sauce / sweet chili sauce

butter with herbs/ ketchup / mustard

* * * Zucchini-garden radish cold sweet soup

* * * Freshly from the barbecue:

Marinated sirloin steak / marinated turkey steaks / pork chop red and white sausages / pork spare ribs

Trout filet grilled in a foil Grill cheese / smoked tofu

Sides:

Baked potatoes / wedges / corncob / vegetables sticks Baguette with garlic and herbs

* * * Apple strudel with vanilla sauce

Yoghurt creme in a glass with raspberries Melon punch

Caramelized pineapple with mint parfait Freshly cut fruit plate





BBQ Zugspitze 47 €

Mixed salad buffet with leaf - and raw salads

with three kind of dressings and herbs to cut freshly Baguette and bread selection

* * * Tomato salad with buffalo mozzarella

Anti pasti Provencal noodle salad / oriental couscous salad / potato-cucumber salad

BBQ-sauce / curry sauce / sour cream with herbs / cocktail sauce / avocado dip

Butter with herbs / ketchup / mustard

* * * cucumber-chili cold sweet soup

* * * Freshly from the barbecue:

Marinated sirloin steak / marinated chicken breast Frankish sausages / beef ribs

Shrimp sticks Grill cheese / rissoles made of vegetables

Sides:

Baked potatoes / potatoes with rosemary / corncob / vegetable sticks Baguette with garlic and herbs

* * * Tepid apricot dumplings with mint crumble

Cassis crème with chocolate chips Mixed mousse tartlets

Chocolate fountain with fresh fruits Freshly cut fruit plate





Supplements:

Suckling pig on a spit for 9€ per person

Fish on a stick for 7€ per person

Grilled chicken on a spit for 7€ per person

Burger for 6€ per person

Chocolate fountain with fresh fruits for 9€ per person

Midnight snacks Please choose only one, maximum two (50:50) snacks.

Truffled potato velvet soup 4 €

* * * Green peas velvet soup 4 €

* * * Chili con carne 6 €

* * * “Brotzeitbrett” with regional ham and cheese 8 €

(Brotzeit is a meal or a snack consisting of bread, cold. cuts, cheese, ect.)

Our standing reception-options - Riessersee · Riessersee-Hotel Betriebsgesellschaft mbH & Co.,...

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