Adress: Calea Moineşti 14, 600281, Bacău – România

Phone/Fax: +40 234 517400 / +40 234 513096

Email: office@pambac.ro; www.pambac.ro

Contact: Angela Mares, Export Manager

PAMBAC ROMANIA

2011

Portfolio

BAKERY PRODUCTS, SWEETS

FLOUR IMPROVERS, PREMIXES

MILLING PRODUCTS

PASTA

Short presentation

Founding: 1968 Head office: Calea Moinesti nr 14, 600281- Bacău, Romania, Legal status: joint stock company Capital: 100% Romanian Number of employees: 620 Main field of activity: producing and selling of milling products, pasta, bakery products, flour improvers Market position • The biggest player in the milling and bread industry in North Est Region. • One of the biggest producer in the food industry in Romania. • The national leader in the pasta market • Local leader in the milling and bread market • Third place in the national flour market • Third place in the national corn flour market

Our goal is to become one of the most successful food companies From Eastern Europe

Technology

Pambac has one of the largest and most modern industrial

platforms in the Romanian milling, bakery and pasta fields.

• The center for grains processing and

specific treatments of wheat flour

• Wheat mill – soft and durum wheat,

2005 investment - Buhler technology,

computer assisted

Pasta line

• Long pasta line – Pavan, Italy – computer

assisted, high temperature technology;

• Short pasta line – Bűhler – computer

assisted, turbo-thermal technological

process with high temperatures

Corn mill

• 2004 modernization, Bűhler equipment

Technology

The bakery and sweets factory

• Main line – Italy import, automatic technology

• Lines type “Golden oven”

• The newest production- plant for frozen pastry, cookies, cakes and pretzels

Technology

2001 safety food system certification, according to

DIN EN ISO 9001 : 1994.

Quality control Quality insurance

2003 correction of safety food system, according

DIN EN ISO 9001 : 2000.

Quality insurance Quality management.

2004 quality management and safety food system

certification, according to ISO 9001:2000 and

HACCP principles (Hazard Analysis and Critical

Control Point).

2010 quality management and safety food system

certification, according to ISO 9001:2008 and

ISO 22000:2005 – the last, modern concept that

integrates quality management and the safety food

system.

2011 quality management system, food safety and

environment certified according to ISO 14001:2004

Quality certification

Brands, products

Fast Moving Consumer Goods - brands

• Flour and semolina Grania, Pambac

• Pasta Flavora, Pambac, Gata

• Corn flour Pambac

• Bakery products Pambac

• Extruded snacks Pambac

Products for professional use - brands

• Flour, corn flour and semolina Pambac

• Flour improvers and premixes for bakery Superfort

Product attributes

- delicious pasta made from Italian durum wheat, superior quality for Italian recipes

- natural product without preservers or colorants

- excellent behavior at cooking

- the original design of the packaging

Penne Rigate: 500 g

Fusilli: 500 g

Cavatappi: 500 g

Spaghetti: 500 g

Tagliatelle: 500 g

PASTA

Long pasta – 500g Spaghetti, Bucatini

Short pasta – 400g Cornetti rigatii, Cavatappi, Eliche, Conchiglie, Tubetti rigati, Penne

PASTA

Product attributes

- are made by soft wheat flour

- very good behavior at cooking

- natural product without preservers or colorants;

- simple and egg pastas in a very large variety of shapes

Soup pasta – 200g, 400g Capellini and Tagliatelle

Tagliatelline, Fidelini, Spaetzle

Long egg pasta

•Spaghetti 400 g

• Bucatini 300 g

Short egg pasta • Fusilli, Conchiglie, Penne, Cavatappi - 400 g

PASTA WITH EGG

Short pasta •cornetti rigatii, cavatappi, eliche, conchiglie, tubetti rigati – 400 g

Long pasta • spaghetti - 500g • bucatini - 400 g

Soup pasta • capellini and tagliatelle - 200 g • tagliatelline, fidelini - 400 g

Gata pasta with eggs

tagliatelline, fidelini– 250 g

PASTA - Gata

FLOUR

Grania - 000 flour for leavened

pastries (traditional romanian cake, Cozonac)

Weight: 1 kg, 2 kg – paper bags packaging

Advantages in category:

- the most demanded flour during the peak of Romanian flour market

season - the best quality - the flour with the best dynamics

nation wide – within one year of launch it went to third place in the national flour market

Grania – whole wheat flour

Weight: 1 kg – paper packaging; Advantages in the

category: excellent for home bread maker

Grania – 000 flour for pastries

Weight: 1 kg - paper packaging

● Advantages in the category: the well known quality of Grania, at a lower price than Grania 000 for leavened cakes;

“the best flour on the market”

Pambac - superior white 000 flour

• Weight: 1 kg – paper bags packaging

● Product attributes: white, fine – 000 Pambac guaranteed

quality ● Advantages in category: 000 flour at a very advantageous price

FLOUR - PAMBAC

CORN FLOUR - PAMBAC

• Weight: 500 g, 1 kg – plastic foil packaging; • Third place on the national corn flour market; • Product attributes:

• fine granularity, degerminated; the best quality;

CORN FLOUR – Gata mamaliga!

Gata mamaliga! • Weight: 1 kg – plastic foil packaging; • Product attributes:

• superior corn flour, fine granularity from degerminated corn • Advantages in category:

• a very good price • a modern design packaging

EXTRUDED SNACKS Pambac - PUUFUULET

• Weight: 45 g plastic foil packaging

• Product attributes:

• traditional romanian product

• good taste, salted

• Advantages in category :

• Fresh and joyful brand, melt in your mouth

• Natural ingredients - just corn flour, salt and water

• wheat flour, semolina

• premixes

• flour improvers for backery

Can be customized on client request

PROFESSIONAL USE