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IBMP4-1 · 49.9%. Global protein expression during decrease the level of eIF4G was investigated by 2-dimensional gel electrophoresis. Thirty-five protein spots which showed different
Absorption, Fluorescence and Emission Anisotropy Spectra ...zfn.mpdl.mpg.de/data/Reihe_A/52/ZNA-1997-52a-0409.pdfRaising the temperature to 353 K results in a strong decrease in the
Design Tools - Stanford HCI Group · 5/15/2013 · Design tools should... [Hartmann, PhD thesis ’09]! Decrease UI construction time! Isolate designers from implementation details!
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PowerPoint-Präsentation - TAKKT · effects (-1.8%). •Organic sales decrease by 1.9%. •MEG with high single-digit decline due to weak customer demand in food service and food