Report - COOK & SERVE - Windmann Catering€¦ · G = Glutenhaltig ( Wz = Weizen), M = Milch u. Milcherzeugnisse, Ei = Hühnerei, So = Soja, Sel = Sellerie, Sen = Senf, F = Fisch, 1 = Konservierungsmittel,

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