Report - Syke La Chartre-Sur-Le-Loir · 1 Dose Thunfisch naturel (wahlweise Brie-Käse) 10 schwarze Oliven. 10 Kapern 6 El Olivenöl . 3 El Rotweinessig 1 Tl Dijon-Senf. Salz und Pfeffer Evt.

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