agoradc /agoratysons #MyAgora … · 2020. 12. 22. · Philippe Foreau, Clos Naudin, Sec, Chenin...

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Transcript of agoradc /agoratysons #MyAgora … · 2020. 12. 22. · Philippe Foreau, Clos Naudin, Sec, Chenin...

  • www.agoradc.net www.agoratysons.com#MyAgora/agoradc /agoratysons

  • TABLE OF CONTENTSC O C K TA I L S & M O C K TA I L S 4

    W I N E B Y T H E G L A S S 5

    B E E R 7

    R A K I , O U Z O & A R A K 8

    S P A R K L I N G & R O S E 9

    M I N E R A L D R I V E N W H I T E S : Light & Citrus or Toastier & Fruitier 1 0Sauvignon Blanc, Chablis, Gruner Veltliner, Others

    A R O M AT I C W H I T E S : Floral or Riper Fruit or Off-Dry 1 1Dry and o�-dry Riesling, Viognier, Albarino, Vouvray, Others

    O P U L E N T W H I T E S : Bright or Creamy & Toastier 1 2Chassagne-Puligny Montrachet, Meursault, American Chard, Others

    E A R T H D R I V E N R E D S : Bright & Red Fruit 1 3Oregonian Pinot Noir, Red Burgundy, Chianti,Barolo/Barbaresco, Brunello, Rioja, Bordeaux, Others

    E A R T H D R I V E N R E D S : Rustic & Elegant 1 4Red Burgundy, Chianti, Barolo/Barbaresco,Brunello, Rioja, Bordeaux, Others

    S M O K E D R I V E N R E D S : Earth & Savory or Fruit Forward 1 5Syrah, Frapatto, Châteauneauf du Pape, Others

    O P U L E N T R E D S : Red and Dark Fruit Driven, Bold, Long Finish 1 6Napa Cabs, cab-syrah, merlot-syrah, Sonoma coast pinots, others

    A F T E R D I N N E R 1 8A tradition that started many centuries ago and now area very important part of the dining experience

    S P I R I T S 1 9

  • Dear guests,

    Our wines are sourced from producers that subscribe to the philosophy ofsustainable, responsible farming in their vineyards. Dedicated distributorspresent us with grape varieties from the new and old worlds.

    Although we make every e�ort to keep our beverage program current,vintages are subject to change, and availability in certain selections maybe limited.

    On behalf of the Agora Family, Șerefe!

    İsmail & Betül Uslu, Owners

  • COCKTAILS

    MOCKTAILSR U B YGrapefruit, Lime, Agave, Club Sodal

    O T T O M A N S H E R B E TCranberry Juice, Lime, Spiced Syrup, Habanero Syrup

    K E K I KFresh Clementine Juice, Lemon, Honey & Thyme Syrup, Club Soda

    $12

    $7

    4

    M E D I T E R R A N E A N G & TGin, Tonic, Star Anise, Lemon Peel, Juniper Berries, Rosemary

    F O R B I D D E N A P P L ECalvados, Bourbon, Lemon, Spiced Syrup, Habanero Syrup, Pineapple

    R E D S A N G R I ASt. Remy, Rum, Lemon, Orange, Ginger, Red Wine

    A R O M ARye Whiskey, Cloves, Cinnamon, All-Spice, Aromatic Bitters, Wood Chip Smoke

    K A P A D O K Y ATurkish Tea Infused Rum (30 day), Sweet Vermouth, Campari, Angostura Bitters

    I S T A N B U L B E YJalapeno Infused Tequila, Passion Fruit, Pineapple, Lime, Red Sangria Float

    T H Y M E T O B L O O MFig Infused Vodka, Honey-Thyme Syrup, Lemon, Prosecco

    A N G O R A M U L L E D W I N ERed Wine, Brandy, Orange, Cinnamon, Anise, Spiced Syrup, Cloves

    T U R K I S H H O T T O D D YTurkish Tea, Bourbon, Honey, Lemon, Mint

    S P I K E D Ç İ K O L A T ARakı, Hot Chocolate, Toasted Marshmallows

  • WINE BY THE GLASS

    SPARKLINGC AVA R O S ÉCasteller, Sant Adournid’Anoia, Spain NV

    P R O S E C C OFolonari, Italy NV

    WHITESN A R İ N C EEmir-Sultana, Kavaklidere, Çankaya Turkey, 2018

    A S S Y R T I K OWine Art, Idisma Drios, Drama, Greece, 2017

    R I E S L I N GCarl Gra, Kabinett, Mosel, Germany 2019

    S A U V I G N O N B L A N CSANCERRE,C. Lauverjat, Moulin des Vrilleres, 2019

    C H A R D O N N AYNore, Montagne Noire, France, 2018

    R E T S I N ASavatiano, Papagiannakos, Mesogaia, Attica, Greece, 2018

    $1 1

    $12

    $1 1

    $12

    $14

    $16

    $12

    $ 12

    $53

    $56

    $53

    $56

    $60

    $70

    $56

    $ 53

    5

  • WINE BY THE GLASS

    ROSEG R E N A C H E N O I R / S Y R A HPalais Prive Luberon, Provence, France 2018

    REDÖ K Ü Z G Ö Z Ü - B O Ğ A Z K E R EKavaklidere, Yakut, Aegean, Turkey, 2017

    C A B E R N E T S A U V I G N O NRequiem, Columbia Valley, USA, 2017

    P I N O T N O I RCôte du Danube, Oryahovo, Bulgaria, 2017

    X I N O M AV R OKtima Foundi, Naoussa, Greece, 2015

    S Y R A H - C I N S A U L T Château Kefraya, Les Bretèches, Lebanon, 2017

    T E M P R A N I L L ORios de Tinta, Ribera del Duero, Spain 2018

    $1 1

    $12

    $16

    $13

    $15

    $12

    $13

    6

    $53

    $56

    $70

    $60

    $65

    $56

    $60

  • DRAFT BEERSM A H O ULager, Spain

    E V O L U T I O N N o . 3 , I P AMaryland

    P O R T C I T YOptimal Wit, Wheat, Alexandria, VA

    A L H A M B R A R O J ADoppelbock, Granada, Spain

    BOTTLED BEERS9 6 1Lager, Lebanon

    E F E SPilsner, Istanbul, Turkey

    P O R T C I T YMonumental, IPA, Alexandria, VA

    M Y T H O SHellenistic Lager, Greece

    A L M A Z APilsner, Lebanon

    $9

    $9

    $9

    $9

    $8

    $8

    $8

    $8

    $8

    7

  • RAKI, OUZO & ARAKThe national drink in Turkey and Greece made of twice-distilled grapes and Aniseed making it a great complement to Agora’s mezze dining experience.

    Other stage names for Raki: Ouzo (Greek)| Arak (Arabic)

    How do you drink it?!It is traditionally served in a slender glass with chilled water and topped with ice. You can also drink it straight, if you’re up for it!

    Why does it turn white?! When in contact with water, the anise oil gives the Raki a milky white appearance hence the nickname: Lion’s Milk of Turkey. Some Ouzo’s can have blue highlights as well.

    Cheers! Șerefe! Yamas! Keskun!

    P L O M A R I O U Z O

    B A R B AYA N N I O U Z O

    S A R I Z E Y B E K R A K I

    R A Z Z O U K A R A K

    E F E B L U E

    E F E G R E E N

    E F E T R I P L E D I S T I L L E D B L A C K R A K I

    T E K I R D A G G O L D S E R I E S R A K I

    T O U M A A R A K

    Y E N I R A K I

    $12$14$14$12$12$14$14$15$14$13

    $60

    GL ½ BTL

    $70$70$60$60$70$70$80$70$62

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  • SPARKLINGB R U T | 1 0 0Vinkara, Yasasin-Kalecik Karasi, Ankara, Turkey 2014

    B R U T | 1 0 1Pol Roger, Réservé, Épernay NV

    B R U T R O S É | 1 0 2Mousse, Eusion, Vallée de la Marne NV

    B R U T - B L A N C D E B L A N C S | 1 0 3Gaston Chicquet, Grand Cru, Aÿ NV

    B R U T R O S É - L E R C R U | 1 0 4Georoy, Rosé de Saignee, Vallée de la Marne NV

    C AVA B R U T | 1 1 1Moli Coloma, Catalonia, Spain NV

    ROSÉExpect mineral and fruit driven versions,some slightly e�ervescent

    A G I O G I T I K O | 4 0 0Aivalis, Nemea, Greece 2017

    H O N D A R R I B I B E L T Z A | 4 0 1Zudugarai, Antxiola, Getariako Txacolina,Basque Country, Spain 2018

    C I N S A U L T - S Y R A H | 4 0 2Ixsir, Altitudes, Lebanon 2018

    M O U R V E D R E - C I N S A U L T | 4 0 3Pradeaux, Côtes de Provence, FR 2018

    M A L B E C | 4 0 5Gavala, Voudomato, Cyclades, Greece 2018

    $60

    $65

    $75

    $55

    $50

    $50

    $85

    $1 15

    $125

    $140

    $175

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  • MINERAL DRIVEN WHITESIn this section you will find very refreshingwines of crisp texture

    LIGHT & CITRUSExpect aromas and flavors of lemon, lime,white pepper and others

    S A U V I G N O N B L A N C | 2 0 2Tetramythos, Milia, Patras, Greece 2019

    S A U V I G N O N B L A N C | 2 0 5Doluca, Sarafin, Tekirdag, Turkey 2014

    S A U V I G N O N B L A N C | 2 0 6Gerard Boulay, Sancerre, France 2018

    C H A B L I S | 2 0 7Patrick Piuze, Val de Mer, Chardonnay, France 2016

    G R U N E R V E L T L I N E R | 2 0 8Rudi Pichler, Terrassen, Smaragd, Wachau, Austria 2017

    C H A B L I S | 2 0 9Jean Marc Brocard, Montee de Tonnerre, 1er Cru, France 2015

    G R U N E R V E L T L I N E R | 2 1 0Alzinger, Loibenberg, Smaragd, Wachau, Austria 2016

    TOASTIER OR FRUITIERExpect riper citrus fruit aromas and flavors,more texture, touch of toast

    M A L VA S I A | 2 1 1Vie di Romans, Flor de Uis, Friuli-Isonzo, Italy 2015

    R I B O L L A M A L VA S I A | 2 1 4Silvio Jermann, Vintage Tunina,Friuli-Venezia, Italy 2015

    $55

    $70

    $70

    $75

    $85

    $120

    $130

    $80

    $100

    10

  • AROMATIC WHITESIn this section you will find wines thatgive joy to your sense of smell

    FLORALExpect aromas of orange blossom, rose, others

    M O S C H O F I L E R O | 2 1 6Bosinakis, Anastasia, Arcadia, Greece 2018

    V I N H O V E R D E | 2 1 7Quinta Gomariz, Alvarinho, Portugal 2019

    M A L A G O U S I A | 2 1 8Avantis, Greece 2018

    G E W U R Z T R A M I N E R | 2 4 1Domaine Weinbach ‘Cuvee Laurence’ France 2016

    NON-FLORALExpect aromas of yellow apple, apricot, salt, others

    A L B A R I N O | 2 4 0Chamlija, Thrace, Aegean, Turkey 2017

    A L B A R I N O | 2 2 3Rodrigo Mendez, Cies, Rias Baixas, Spain 2017

    V O U V R AY | 2 2 4Philippe Foreau, Clos Naudin, Sec, Chenin Blanc,Loire Valley 2013

    OFF-DRYExpect natural residual sweetness

    R I E S L I N G - K A B I N E T T | 2 2 5Maximin Grunhaues, Herrenberg, Mosel, Germany 2017

    $45

    $50

    $60

    $105

    $65

    $70

    $85

    $70

    1 1

  • OPULENT WHITESIn this section you will find wines complexin aromas, flavor and texture

    BRIGHTExpect refreshing whites of medium tofull body, mineral, toasty

    N A R I N C E | 2 2 9Vinkara, Central Anatolia, Turkey 2017

    A S S Y R T I K O | 2 3 0Gavala, Natural Ferment, Greece 2018

    C H A R D O N N AY | 2 3 1Kistler, Noisetieres, Russian River Valley, CA 2017

    CREAMY & TOASTIERExpect full bodied whites, bold, powerful

    N A R I N C E - E M I R | 2 3 5Kavaklidere, Selection, Capadoccia, Turkey 2015

    C H A R D O N N AY | 2 3 6Flowers, Sonoma Coast, CA 2016

    $55

    $75

    $145

    $55

    $100

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  • EARTH DRIVEN REDSIn this section you will find wines of subtlefruit aromas and flavor

    BRIGHT & RED FRUITExpect fresh raspberry, cherry, toast, others

    K A L E C I K K A R A S I | 5 0 0DLC, Ankara, Turkey 2016

    Ö K Ü Z G Ö Z Ü | 5 0 1Vinkara, Ankara, Turkey 2014

    Ö K Ü Z G Ö Z Ü | 5 0 2Turasan, Cappadocia Turkey 2018

    K A L E C I K K A R A S I | 5 5 5Turasan, Cappadocia Turkey 2018

    P A P A S K A R A S I | 5 5 4Chamlija,Thrace, Turkey 2016

    T R O U S S E A U | 5 0 3Eyrie Vineyards, Dundee Hills, OR 2016

    P I N O T N O I R | 5 0 4Domaine Drouhin, Willamette Valley, OR 2015

    P I N O T N O I R | 5 0 6Ken Wright, Saboya, Yamhill-Carlton, OR 2015

    G E V R E Y - C H A M B E R T I N | 5 0 7Maison Roche de Bellene, Burgundy, FR 2016

    $45

    $60

    $55

    $55

    $100

    $130

    $150

    $65

    $90

    13

  • EARTH DRIVEN REDSIn this section you will find wines of subtlefruit aromas and flavor

    RUSTIC & ELEGANTExpect wines to be savory, red or dark fruit driven

    Ö K Ü Z G Ö Z Ü - B O G A Z K E R E | 5 1 1Kavaklidere, Selection, Elazığ, Turkey 2015

    S A N G I O V E S E | 5 1 3Isole e Olena, Chianti Classico, Tuscany 2015

    Ö K Ü Z G Ö Z Ü - B O G A Z K E R E | 5 1 2Doluca, KAV, Southeastern Anatolia, Turkey 2015

    X I N O M AV R O | 5 1 4Ktima Foundi, Naoussa, Greece 2005

    B O G A Z K E R E - Ö K Ü Z G Ö Z Ü | 5 5 6Turasan, Cappadocia Turkey 2018

    B R U N E L L O | 5 1 7Col d'Orcia, Brunello di Montalcino 2013

    B A R B A R E S C O | 5 2 0Marchesi di Gresy, Martinenga, Nebbiolo,Piedmont, Italy 2015

    C A B / M E R L O T | 5 5 8Diren, Anatolia,Turkey, 2017

    Ö K Ü Z G Ö Z Ü - B O G A Z K E R E | 5 5 7Turasan, Southern Anatolia, Turkey 2018

    T E M P R A N I L L O | 5 6 1Vino Bosconia Reserva, Robert Lopez, Spain 2007

    B O R D E A U X | 5 2 2Château Latour , Pauillac 2015

    B O R D E A U X | 5 2 3Château Croizet-Bages, 5th Growth, Pauillac 2005

    M E R L O T | 5 6 2Umurbey Vineyards, Tekirdag, Turkey, 2013

    $55

    $55

    $60

    $65

    $58

    $105

    $135

    $56

    $55

    $95

    $240

    $230

    $55

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  • SMOKE DRIVEN REDSIn this section the common denominator is roasted aromatics

    EARTH & SAVORYExpect toasty, tartness, red and black fruit

    Ö K Ü Z G Ö Z Ü - B O G A Z K E R E | 5 2 5Kayra, Buzbag Rezerv, Elazığ, Turkey 2013

    A G I O R G I T I K O - B L A C K O F K A L AV R I TA | 5 2 7Tetramythos, Phellóe Natur,Peloponnese, Greece 2014

    C O R N A S / S Y R A H | 5 2 9Vincent Paris, Granit 30, Syrah, FR 2017

    FRUIT FORWARDExpect red and black fruit aromatics, toasty

    S H I R A Z | 5 3 1Doluca, “Sarafin”, Tekirdag, Turkey 2014

    C I N S A U L T - G R E N A C H E | 5 6 3Chateau Musar, Hochar Pere et Fils,2016

    G R E N A C H E - M O U R V È D R E | 5 3 2Beaucastel, Coudoulet, Côtes du Rhône, FR 2016

    S Y R A H | 5 3 3Ojai, Ojai, Santa Barbara County, CA 2016

    S Y R A H | 5 5 2Arnot-Roberts, Sonoma Coast, CA 2018

    G R E N A C H E | 5 3 4Château La Nerthe, Châteauneauf du Pape 2016

    $58

    $65

    $85

    $80

    $75

    $60

    $103

    $105

    $1 15

    15

  • OPULENT REDSIn this section enjoy wines of intense dark andred fruit, bold, long finish

    RED FRUIT DRIVENExpect ripe strawberry, cherry pie, supple tannins

    B O G A Z K E R E | 5 3 5Diren, Collection, Anatolia, Turkey 2017

    C O R V I N A - R O N D I N E L L A | 5 3 6Zenato, Valpolicella Superiore, Veneto 2016

    P I N O T N O I R | 5 3 7Foxen, Santa Maria Valley, CA 2016

    P I N O T N O I R | 5 3 8Dehlinger, Goldridge Estate,Russian River Valley, CA 2015

    P R I O R AT | 5 4 0Clos Mogador, Manyetes, Grenache-Cariñena, Spain 2014/2016

    P I N O T N O I R | 5 4 1Merry Edwards, Coopersmith,Russian River Valley, Ca 2016

    DARK FRUIT DRIVENExpect intense blackberry, chocolate, cacao, cedar

    C A B - S Y R A H | 5 5 9Chateu Burgozone, Via Istrum, Bulgaria

    M E R L O T - S Y R A H | 5 4 3Bedell, Taste Red, North Fork, NY 2014

    M E R L O T - C A B S A U V | 5 4 4Robert Sinskey, POV, Napa Valley 2014

    C A B S A U V - M E R L O T | 5 4 5Chateau Musar, Hochar Pere et Fils, 2016

    $50

    $60

    $80

    $120

    $55

    $70

    $100

    $1 15

    $180

    $210

    16

  • $130

    $135

    $180

    $95

    $1 10

    $240

    $165

    $170

    $190

    $220

    1 7

    OPULENT REDSIn this section enjoy wines of intense dark andred fruit, bold, long finish

    DARK FRUIT DRIVENExpect intense blackberry, chocolate, cacao, cedar

    A M A R O N E | 5 4 7Masi, Costasera, Classico, Veneto 2013

    C A B S A U V | 5 4 8Vineyard 29, Cru, Napa Valley, CA 2016

    C A B S A U V | 5 5 0Joseph Phelps, Napa Valley, CA 2015

    C A B S A U V | 5 5 1Halter Ranch, Paso Robles, CA, 2016

    C A B - M O U R V E D R E | 5 2 1Massaya Gold Reserva, Bekaa Valley, Lebonan, 2011

    C A B - C I N S A U L T | 5 6 4Chateau Musar, Bekaa Valley, Lebanon, 2003

    C A B - C I N S A U L T | 5 6 5Chateau Musar, Bekaa Valley, Lebanon, 2001

    C A B - C I N S A U L T | 5 6 6Chateau Musar, Bekaa Valley, Lebanon, 2000

    C A B - C I N S A U L T | 5 6 7Chateau Musar, Bekaa Valley, Lebanon, 1998

    C A B - C I N S A U L T | 5 6 8Chateau Musar, Bekaa Valley, Lebanon, 1997

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    AFTER DINNERA tradition that started many centuries ago andnow are a very important part of the dining experience

    DESSERT WINESThese wines are the perfect accompanimentto rich and creamy dessert

    S A U T E R N E S | 9 0 1Château Les Justices, Semillón-Sauvignon Blanc, FR 2015 (750 ml)

    T O K A J | 9 0 2Royal Tokaji, 5 Puttonyos, Furmint, Aszú, Austria 2013 (500 ml)

    PORTS & PORT STYLEThese wines are the perfect accompanimentfor desserts with dark fruit

    M AV R O D A P H N E | 9 0 0Tetramythos, Greece NV (500 ml)

    TAW N Y | 9 0 3Graham’s, 20 Years (750 ml)

    C O L H E I TA | 9 0 4Caves Messias, 1970 (750 ml)

    $20

    $30

    $10

    $23

    $40

    $160

    GL ½ BTL

    $170

    $60

    $175

    $310

  • BOURBON & RYEB A S I L H AY D E N ’ S

    B O O K E R ’ S

    B U L L E I T

    B U L L E I T R Y E

    D I C K E L R Y E

    E L I J A H C R A I G S M A L L B AT C H

    F O U R R O S E S S I N G L E B A R R E L

    H I G H W E S T D O U B L E R Y E

    H U D S O N B A B Y

    J A C K D A N I E L ’ S

    J O S E P H M A G N U S

    K N O B C R E E K 9 Y R

    M A K E R ’ S M A R K

    O L D F O R E S T E R R Y E

    R E D E M P T I O N R Y E

    T E M P L E T O N R Y E

    W H I S T L E P I G 1 0 Y R R Y E

    W O O D F O R D R E S E R V E

    $16$25$14$14$14$14

    $13

    $18$15$22

    $14

    $1 1$28

    $16

    $16$20

    $12$13

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  • SCOTCHA R D B E G 1 0 Y R

    B A L V E N I E 1 2 Y R

    B A L V E N I E 1 4 Y R

    B O W M O R E 1 2 Y R

    C A O L I L A 1 2 Y R

    C H I VA S 1 2 Y R

    D E WA R ' S W H I T E L A B E L

    G L E N F I D D I C H 1 2 Y R

    G L E N L I V E T 1 2 Y R

    G L E N L I V E T 1 8 Y R

    G L E N M O R A N G I E L A S A N TA

    J O H N N I E WA L K E R B L A C K

    J O H N N I E WA L K E R B L U E

    J O H N N I E WA L K E R R E D

    L A P H R O A I G S E L E C T

    M A C A L L A N 1 2 Y R

    O B A N 1 4 Y R

    T O M AT I N 1 4 Y R

    $18$25$28$20$26$16

    $65

    $12$16$18

    $16

    $40$18

    $24

    $22

    $13$15

    $30

    20

  • INTERNATIONAL WHISKEYB U S H M I L L S I R I S H

    C A N A D I A N C L U B

    C R O W N R O YA L

    J A M E S O N I R I S H

    N I K K A C O F F E Y G R A I N

    R E D B R E A S T 1 2 Y R

    S E A G R A M ' S V O

    S U N T O R Y T O K I

    ARMAGNAC, CALVADOS & COGNACB U S N E L V I E I L L E V S O P C A L VA D O S

    C O U R V O I S I E R V S

    H E N N E S S Y V S

    L A R R E S S I N G L E V S O P A R M A G N A C

    R E M Y M A R T I N V S O P

    R E M Y M A R T I N X O

    $12$10$13$14$25$22$12$16

    $20$15$15$25$18$55

    2 1

  • TEQUILA & MEZCALC A S A M I G O S A N E J O

    C A S A N O B L E A N E J O

    C A Z A D O R E S B L A N C O

    C A Z A D O R E S R E P O S A D O

    D O N J U L I O A N E J O

    D O N J U L I O 1 9 4 2 A N E J O

    D O N J U L I O B L A N C O

    E L S I L E N C I O E S P A D I N M E Z C A L

    E S P O L O N R E P O S A D O

    E S P O L O N S I L V E R

    M O N T E A L B A N M E Z C A L

    P AT R O N R E P O S A D O

    P AT R O N S I L V E R

    $22$22$1 1$12$22$45

    $16

    $16$14$12

    $18

    $1 1$10

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  • GINB E E F E AT E R

    B O M B AY S A P P H I R E

    H E N D R I C K ' S

    M O N K E Y 4 7

    P L Y M O U T H

    TA N Q U E R AY

    RUM & CACHAÇAA P P L E T O N E S TAT E S I G N AT U R E B L E N D

    B A C A R D I S I L V E R

    C A P TA I N M O R G A N S P I C E D

    D I P L O M AT I C O R E S E R VA E X C L U S I VA

    G O S L I N G ' S D A R K R U M

    M T . G AY E C L I P S E

    S A I L O R J E R R Y S P I C E D N AV Y

    V E L H O B A R R E I R O C A C H A Ç A

    Z A C A P A 2 3 Y R

    $1 1$12$13$15$13$13

    $1 1

    $10

    $14

    $10$1 1

    $20

    $1 1

    $1 1$1 1

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  • VODKAA B S O L U T

    B E L V E D E R E

    C H O P I N

    G R E Y G O O S E

    K E T E L O N E

    S T O L I C H N AYA

    $10$13$13$13$13$1 1

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