JOSE GARCES - PHLCVB...BAYONNE ANGLET PAMPLONA SANMANAGER SEBASTI ÁN BILBAO GUERNICA IRÚN BIARRITZ...
Transcript of JOSE GARCES - PHLCVB...BAYONNE ANGLET PAMPLONA SANMANAGER SEBASTI ÁN BILBAO GUERNICA IRÚN BIARRITZ...
BAYONNE
ANGLET
PAMPLONA
SAN SEBASTIÁN
BILBAO
GUERNICAIRÚN
BIARRITZ
VITORIA
SAINT-JEAN-PIED-DU-PORT
IRATAYFUERTERRA
HENDAYE
J O S E G A R C E Sc h e f & o w n e r
114 SOUTH 20TH STREET PHILADELPHIA PENNSYLVANIAT 215.665.9150 • F 215.665.9057
TINTORESTAURANT.COM
STAFFCHEF DE CUISINE
YUN FUENTES
GENERAL MANAGERPAUL RODRIGUEZ
PASTRY CHEF JESSICA MOGARDO
SOUS CHEF JOSEPH LUX
JOHN KASENCHAKJOSE OLMEDAJAMIE WOLF
MANAGERABIGAIL ESCHBACHBRITTANY HEWETT
PETE LATTANZIO
SPECIAL EVENTSERIN DEGIULIOBETH KOENIG
ASHLEY KRAEMER
OFFICE MANAGERCAROLINE GUTSHALL
BARTENDERJOSHUA CHRISTIAN
CRAIG HENDRIXNICK ROYER
LINE COOKDIANA ALVAREZLARRY BROWN
EFRIAN HERNANDEZISABEL JIMENEZ
ALEJANDRO POZOSGUILLERMO POZOSBENJAMIN SPERRY
PREP COOKMARTIN HERNANDEZ
CECILIA LUNAFRANCISCO MORALESROSALINDA RAMIREZ
JOSEFINA ROMEROBETTY MATEO TELLEZ
FOOD RUNNERJOEL GARCIA
ELEAZAR JERONIMO-LORENZOFRANCIS MAXWELL
ADELE MCCOYKENNETH REMSTER
SEAN TARAS
SERVERSARA APPLEBY
WILLIAM BLAIRREBECCA DAVIS
JACKIE DERSTINEJUSTIN HOLDEN
TODD MCCONNELL CALEY SCHMIERER
NATHAN WEST
HOSTRACHEL DELCONTELIANNE DUNSING
MOLLY FOX ELIZABETH HOWE
MAGDALENE JEFFREYASHLEY MEEKINSCHLOE PAISLEY
BUSSEREDGAR FERNANDEZ
FLIPE LORENZOGUILLERMO SANCHEZ
MARCIAL SANCHEZFERNANDO URIETA
DISHJOSE CLEMENTE ARGUELLO
CARLOS GUEVARMARTIN HERNANDEZ
JACINTO LORENZO BENJAMIN RAMOOSESCOBAR ROMERO
01/18/12
v e r d u r a s c a r n e s
LEONORA7
MAHÓN7
PETIT BASQUE 7
BLEU DE BASQUE 7
IDIAZABAL 7
BOUCHERON7
LA PERAL7
AGED MANCHEGO7
SERPA7
MIXTO15
C H A R C U T E R I E & C H E E S E Sc h a r c u t e r i e
c h e e s e s
JAMÓNSERRANO
9
SAUCISSON SEC 8
SCOTTISH SALMONblack trumpet escabeche,
herbed crème fraîche12
JAMÓN IBÉRICO MP
MIXTO 15
CHORIZOPAMPLONA
7
LOMO 9
RILLETTEduck confit, smoked bacon,
pickled cranberries7
c h e f ’s t a s t i n g
55per person
w i n e p a i r i n g
30 per person
&V E R D U R A S Y C A R N E S
v e g e t a b l e s & m e a t s
SOPA DE CASTAÑOtruffled chestnut soup, duck &
mushroom hash, fried quail egg, pistachio
12
SUQUETtomato-saffron broth, bacalao, mussels,
escarole, potato14
ARUGULAserrano ham, mission fig,
fried goat cheese, spiced almonds, sevilla orange vinaigrette
12
VERDOSAlocal baby greens,
shaved mahón, roasted garlic pedro ximenez vinaigrette
8
S O P A S Y E N S A L A D A Ss o u p s & s a l a d s
PULPO spanish octopus, spicy tomato,
smoked green olive aioli12
RODABALLO A LA PLANTXA
turbot, sauce pastis, baby fennel, citrus
18
MERLUZA EN SALSA VERDE
sea bass, cockles, salsa verde14
M A R I S C O S Y P E S C A D O Ss h e l l f i s h & f i s h
MOULESBASQUAISE
mussels, chorizo, frites, lemon aioli
13
LOBSTERsmoked roe, brioche,
truffle espuma17
DIVER SCALLOPScider demi-glace, benton's bacon,
shaved apple 18
SHORTRIBbraised shortribs, bacon, asparagus, celery root aioli
10
TUNA TARTAREbig eye tuna,
pickled guindilla, chorizo aioli
10
b o c a d i l l o ss a n d w i c h e s
P I N T X O S
NEW YORK STRIPherb roasted trumpets,
truffled goat cheese38
CHULETAberkshire pork loin, salbitxada,
green onions, pork jus18
LAMB lamb chops, seville orange
glazed baby carrots, sherry jus32
ORGANIC CHICKENcatalan spinach, pine nuts,
foraged mushrooms, herb jus18
BUTIFARRAhouse made boudin blanc,
judion bean stew, pickled cabbage14
GREEN BEANSharicots verts, almonds, dates, orange segments, paprika sherry vinaigrette
7
PATATAS ASTURIANAScrispy potato, tomato compote,
la peral cream7
ARTICHOKESbaby artichokes, fresh pappardelle,
meyer lemon, idiazábal12
BOMBA RICEwhite asparagus, maitake mushroom,
manchego12
WILD MUSHROOMSwild mushrooms, roasted potato,
shallot, parsley12
P I N T X O S
OLIVES marinated
mantequilla olives4
ALMONDSsmoked marcona almonds
4
FIGS serrano
ham-wrapped figs5
BOQUERONESmarinated anchovies,
pickled vegetables, pine nuts7
s a l a d o ss a l t e d
b r o c h e t a sb r o c h e t t e s
CHICKEN chicken, garbanzo purée,
truffle jus6
LAMB lamb loin, eggplant,
bacon, sherry jus14
ALBÓNDIGASspiced meatballs, pipérade,
poached egg10
PRAWNS shrimp, chorizo,
grape tomato, espelette chile12
DUCKduck confit, serrano ham,
black cherry, la peral spread10
PORK BELLYberkshire pork belly,
honey lacquer, shaved apples8
KOBE BEEFkobe beef, pisto bilbaina,
romesco12
CRABjumbo lump crab,
avocado, espelette chile9
m o n t a d i t o sc a n a p É s
01/12/11Consumers are advised that by eating raw or undercooked food may increase the risk of getting a foodborne illness.
ROAST PORKcaper escabeche, membrillo, aged manchego
12
s h e l l f i s h f i s h
REVUELTO DE BACALAOsoft scrambled egg, black cod, goat cheese, spinach
13