Kraft Calendar.pdf

7/27/2019 Kraft Calendar.pdf

1/26

2013 Calendar

EVERYDAYDELICIOUS

www.deliciouskitchen.com.au


2/26

Trish

Heressomeculinaryinspi

ration

for2013!Eachmonth

showcasesoneofourallt

ime

favouriterecipes,speciallys

elected

foreachseason!Dontforge

tto

sharetherecipeswithy

ourfriends.

Haveagreat2013!

EVERYDAYDELICIOUS



3/26

Vegemite AsianPrawns withGreen Slaw

SOAK wooden skewers in warm water or 2030

minutes. Combine the coriander, VEGEMITE, chilli

sauce, garlic, ginger and oils to make a marinade.

THREAD the prawns onto the skewers, brush well

with marinade and rerigerate or 3045 minutes.

COMBINE the cabbage, capsicum, apple, spring onions,

mint and dressing and rerigerate until required.

BARBEQUE the prawns over a medium heat or

56 minutes, turning occasionally, until cooked.Spoon the slaw onto serving plates and top with

the skewers. Serve immediately.

1

2

3

4

cup

choppedcor

iander

1table

spoonsVEG

EMITE

1table

spoonssweet

chillisauc

e

2cloves

garlic,cru

shed

3cmpie

ceginger,g

rated

2tea

spoonssesam

eoil

2teaspoonsoil

500gg

reenprawncutlets,

deveined

large

greencabb

age,finelyshredded

1greenc

apsicum,fin

elysliced

1Granny

Smithapp

le,finelysl

iced

3spring

onions,fine

lysliced

cup

coarselyshr

eddedmint

cup

KRAFTC

oleslawDr

essing

Shoppinglist

25MINUTES

PREPTIME

6SERVINGS

6MINUTES

COOKTIME

EVERYDAYDELICIOUS



4/26

1 231 3 4 5 6

8 97 10 11 12 13

15 1614 17 18 19 20

22 2321 24 25 26 27

29 3028 31 1 2 3

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Notes

January 2013

New Years Day

Australia Day

EVERYDAYDELICIOUS



5/26

CheeseCrusted Fish

PLACE fish on a paper lined baking tray. In a bowltoss together the breadcrumbs, cheese, parsley,

thyme, rind and butter. Top each fillet with the

crumb mixture.

BAKE in a moderate oven 180C or 15 minutes

or until fish is cooked through and crumbs are

golden. Place onto serving plates with salad.

Serve immediately.

1

2

4x150gfishf

illets

1cupcoarsebr

eadcrumbs

eg.CiabattaorTu

rkishbread

cupKRAFTPerfect

Melt3CheeseBlend

cupflatlea

fparsley,

roughlychopped

1tablespoonthy

meleaves

Gratedrindof

1lemon

60gbutter,m

elted

Steamedgreens

orsalad,

forserving

Shoppinglist

5MINUTES

PREPTIME

4SERVINGS

20MINUTES

COOKTIME

EVERYDAYDELICIOUS



6/26

29 3028 31 1 2 3

5 64 7 8 9 10

12 1311 14 15 16 17

19 2018 21 22 23 24

26 2725 28 1 2 3


17

24

Notes

February 2013

EVERYDAYDELICIOUS



7/26

cupCADBUR

Y

BournvilleCocoa

cupboilingwa

ter

250gbutter,sof

tened

1cupcastersugar

4egg

s,lightlybeaten

1cupsflour

3teaspoonsbakin

gpowder

1teaspooncinnam

on

1teaspoonground

ginger

teaspoonground

cloves

250gPHILAD

ELPHIAFrosting

madewithCADBURY

Chocolate

CADBURYMin

iEggs,fordecoration

Shoppinglist

COMBINE the cocoa and hot water, stir untilsmooth. Cool.

CREAM together the butter and sugar until

light and fluy. Gradually beat in the eggs,

beating well between each addition. Fold

through the sited flour, baking powder and

spices with the cocoa mixture until combined.

SPOON the mixture into a greased and

lined 22cm x 12cm x 6cm loa pan. Bake

in a moderate oven 180C or 1 hours

or until cooked when tested. Allow to cool

or 15 minutes in the pan beore turningout o pan to cool completely.

SPREAD the cake with the PHILLY and

decorate with the eggs. Slice and serve.

1

2

3

4

Family ChocolateSpice Loaf

20MINUTES

PREPTIME

12SERVINGS

1HOURS

COOKTIME

EVERYDAYDELICIOUS



8/26

26 2725 28 1 2 3

5 64 7 8 9 10

12 1311 14 15 16 17

19 2018 21 22 23 24

26 2725 28 29 30 31


10

17

24

Notes

March 2013

Good Friday Easter Saturday Easter Sunday

EVERYDAYDELICIOUS



9/26

Roasted Pumpkin& Two Cheese Risotto

HEAT oil in a moderately large saucepanand cook onion and garlic gently until

onion has sotened. Add rice and cook,

stirring or one minute. Add the wine

and cook, stirring until absorbed.

ADD the stock gradually, in small amounts,

stirring and allowing each amount to be

absorbed by the rice beore adding more.

Continue until rice is just about cooked.

STIR in the pumpkin, cheeses, herbs and

seasonings then spoon into serving bowls.

Serve immediately.

1

2

3

a amounts,

mount to e

adding more.

ut cooked.

, e r s an

erv ng ows.

2tablespoonsoil

1smallonion,finelychopped

1clovegarlic,finelychopped

2cupsArboriorice

cupwhitewine

8cupshotchickenstock

600gbutternutpumpkin,

choppedinto2cmpieces

androasteduntiljustcooked

50gbluecheese,crumbled

1cupKRAFTPasta4CheeseBlen

d

2tablespoonsfinely

choppedparsley

2tablespoonsfinely

choppedchives

Saltandwhitepepper,totast

e

Shoppinglist

10MINUTES

PREPTIME

4SERVINGS

40MINUTES

COOKTIME

EVERYDAYDELICIOUS



10/26

2 31 4 5 6 7

9 108 11 12 13 14

16 1715 18 19 20 21

23 2422 25 26 27 28

30 129 2 3 4 5


Notes

April 2013

Easter Monday

Anzac Day

EVERYDAYDELICIOUS



11/26

Peanut ButterHedgehog Fudge

COMBINE hal the peanut butter with the darkchocolate and stir until smooth. Combine t he

remaining peanut butter with the white chocolate

and stir until smooth.

DROP spoonuls o the dierent mixtures into

a lined 28cm x 18cm slice pan. Gently shake

to level then pull a skewer through the mixture

to create a marbled eect.

PRESS the biscuit pieces and ginger into the udge

then rerigerate until firm. Allow to stand at room

temperature or 20 minutes. Use a hot knie to cut

into squares or triangles to serve.

1

2

3

Shoppinglist1cupsKRAFTCrunchyPeanutButter400gCADBU

RYDarkChocolateMelts,meltedand

cooledslightly400gCADBURYWhiteChocolateMelts,meltedand

cooledslightly8shortbreadbiscuits,brokencupglaceginger,roughlychopped

10MINUTES

PREPTIME

24SERVINGS

10MINUTES

COOKTIME

EVERYDAYDELICIOUS



12/26

30 129 2 3 4 5

7 86 9 10 11 12

14 1513 16 17 18 19

21 2220 23 24 25 26

28 2927 30 31 1 2


Notes

May 2013

EVERYDAYDELICIOUS



13/26

Chunky Beef Pie withCauliflower Mash

HEAT the oil in a saucepan and cook the onionor 3 minutes. Add the mushrooms and cook or

a urther 3 minutes or until sotened and juices

have evaporated. Add the bee to the pan and

cook until browned. Stir in the flour and cook

or a minute beore adding the water, wine,

VEGEMITE, sauce and thyme. Season, cover

and simmer gently or 1 hours. Cool.

COMBINE the extra flour, butter and PHILLY in

a ood processor and process just until the mixture

orms a sot dough. Add the egg and process

briefly to combine. Turn onto a lightly floured

surace and gently knead to orm sot dough.

Wrap in plastic wrap and chill or at least 30 minutes.

ROLL out o the pastry between 2 sheets o baking

paper to line the base o lightly greased 22cm pie

plate. Spoon in the filling. Roll out the remaining pastry

to make a lid then cover the filling, trimming pastry

to fit. Crimp the edge, brush with beaten egg and cut

3 slits in the top o the pie to allow steam to escape.

BAKE in a very hot oven 220C or 10 minutes,

then reduce to 190C and bake or a urther

15 minutes or until pastry is golden brown.

BOIL potatoes and cauliflower, uncovered,

in salted water or 1520 minutes or until tender.

Drain and mash with PHILLY. Season to taste.

SLICE the pie and place onto

serving plates with a dollop

o mash and a serve o peas.

Serve immediately.

1

2

3

4

5

6

Shoppinglist

1tablespoonoil

1onion,sliced

200gbuttonmushr

ooms,quartered

600ggravybeef,

chopped

2tablespoonsflour

1cu

pswater

cupredwine

2teaspoonsVEGE

MITE

cuptomatosauc

e

1tablespoonchopped

thyme

Saltandfreshlygro

und

blackpepper,totaste

1cupsflour,extr

a

150gbutter,grate

d

125gPHILADE

LPHIA

BlockLightCreamCh

eese,softened

1egg,lightlybeaten

1egg,extra,forgla

zing,beaten

1.25kgpotatoes,p

eeled

androughlychopped

cauliflower,cut

intoflorets

100gPHILADE

LPHIA

SpreadableLightCre

amCheese

Peas,forserving

25MINUTES

PREPTIME

6SERVINGS

2HOURS

COOKTIME

EVERYDAYDELICIOUS



14/26

28 2927 30 31 1 2

4 53 6 7 8 9

11 1210 13 14 15 16

18 1917 20 21 22 23

25 2624 27 28 29 30


Notes

June 2013

EVERYDAYDELICIOUS



15/26

Sweet Potato, Spiceand Apple Soup

HEAT the oil in a large saucepan and gentlycook the onion or 5 minutes or until sotened.

Add the potato, garam masala and cumin, cover

and cook or 68 minutes. Add the apple , cook

23 minutes then add the stock and coriander.

Simmer, hal covered, or 20 minutes or until

potato is tender.

COOL slightly beore blending soup,

with care, until smooth. Return to

the saucepan, add the PHILLY and

stir through until well heated.

Season to taste. Ladle into bowls

and sprinkle with coriander.

Serve immediately.

1

2

2tablespoonsoil2largeonions,chopped800gorangesweetpotato

(kumara),peeledandchopped

2teaspoonsgarammasala

2teaspoonsgroundcumin2largeGrannySmithapples,

peeledandchopped1litreschickenorvegetablestock

cupchoppedcoriander

250gPHILADELPHIA

LightCreamForCooking,

creamalternativeSaltandfreshlygroundblack

pepper,totasteChoppedcoriander,extra,forgarnish

Shoppinglist

15MINUTES

PREPTIME

8SERVINGS

35MINUTES

COOKTIME

EVERYDAYDELICIOUS



16/26

2 31 4 5 6 7

9 108 11 12 13 14

16 1715 18 19 20 21

23 2422 25 26 27 28

30 3129 1 2 3 4


6 7

2 13 14

20 21

27 28

3 4

Friday aturday unday

Notes

July 2013

EVERYDAYDELICIOUS



17/26

COMBINE the onion, garlic, ginger,peanut butter, chilli and soy sauces

in a ood processor and pulse to

orm a coarse paste. Heat hal the

oil in a large ry pan, add paste and

ry or 12 minutes until ragrant.

Transer to a large saucepan.

DUST the pork in cornflour, heat

remaining oil in ry pan and cook the

pork, in batches, until well browned.

STIR in the carrot, stock and coconut

cream, combine with the onionmixture. Cover and simmer or 11

hours or until just tender. Spoon into

serving bowls with rice and sprinkle

coriander and ried shallots.

1

2

3

Pork SatayHot Pot

2onions,roughlychopped

2clovesgarlic,peeled

3cmpieceginger,peeled

cupKRAFTWhipped

PeanutButter

2tablespoonssweetchillisauce

2tablespoonssoysauce

2tablespoonsoil

1kgporkscotchfilletsteak,diced

cupcornflour

2carrots,peeledand

coarselygrated

1cupschickenstock

cupcoconutcream

Steamedbasmatirice,toserve

cupchoppedcoriander

cupfriedshallots,toserve

Shoppinglist

15MINUTES

PREPTIME

6SERVINGS

11HOURS

COOKTIME

EVERYDAYDELICIOUS



18/26

30 3129 1 2 3 4

6 75 8 9 10 11

13 1412 15 16 17 18

20 2119 22 23 24 25

27 2826 29 30 31 1


25

Notes

August 2013

EVERYDAYDELICIOUS



19/26

ChocolatePecan Tart

1

1

2

2

3

1cupsflourcupgroundalmondsteaspoonsalt125gbutter,chopped1egg,lightlybeat

encupcastersugar60gbutter,extra395gcansweetenedcondensedmilk150gCADBURYDarkBakingChocolate,brokenintopieces1teaspoonvanillaessence2eggs,lightlybeaten

1cupspecannuthalvesWhippedcream,toserve

Saltedtoffeepecans,forservingSaltedToffeePecans1cuppecanhalves1cupsugarcupwaterSeasalt,forsprinkling

Shoppinglist

COMBINE flour, almonds, salt and butter in a oodprocessor and process just until mixture resembles

breadcrumbs. Add the combined egg and sugar

and process briefly to combine. Turn onto a lightly

floured surace and gently knead to orm sot

dough. Wrap in plastic wrap and chill or at least

30 minutes. Roll out the pastry between 2 sheets

o baking paper to line a 26cm round fluted tart

pan with a removable base. Prick well with a ork

then bake in a hot oven 200C or 810 minutes

or until just golden.

COMBINE the extra butter, milk, chocolate and

vanilla in a saucepan and stir over a low heat

until melted. Cool then whisk through the eggs.

PLACE the pecan nuts in the pastry case then

pour over the chocolate mixture. Bake in a

moderate oven 180C or 40 minutes or until

cooked. Allow to cool in pan. Cut into slices

and serve with cream and salted toee pecans.

Salted Toffee PecansSPREAD the pecans over a paperlined tray.

COMBINE the sugar and water in a small

saucepan and stir over low heat until the

sugar completely dissolves. Bring to the

boil. Boil, without stirring, occasionally

brushing down the sides with a wet pastry

brush or 5-8 minutes or until golden. Pour

the toee over the nuts then sprinkle with

sea salt. Allow to cool and set, then break

into shards or decoration.

20MINUTES

PREPTIME

8SERVINGS

55MINUTES

COOKTIME

EVERYDAYDELICIOUS



20/26

27 2826 29 30 31 1

3 42 5 6 7 8

10 119 12 13 14 15

17 1816 19 20 21 22

24 2523 26 27 28 29

1 230 3 4 5 6


Notes

September 2013

EVERYDAYDELICIOUS



21/26

Breakfast Eggs

HEAT the oil in a rypan and saut onion and

capsicum until just sotened. Add spices,

chilli and garlic and cook or a urther12 minutes or until ragrant. Add the

tomatoes and bring to the boil. Reduce

heat and simmer or 10 minutes until

thickened. Add coriander and season.

SPOON mixture into 4 x 1 cup ramekins.

Make a well in the tomato mixture and

careully break an egg into each well.

Sprinkle eggs with cheese.

BAKE in a moderate oven 180C or

15 minutes or until eggs are cooked.

Serve immediately with a sprinkleo dukkah and crusty bread.

1

2

3

until

son.

ns.

n

ell.

.

1tablespoonoil

1onion,chopped

1redcapsicum,chopped

1greencapsicum,chopped

1teaspoongroundcumin

teaspooncayennepepper

teaspoonredchillipaste

or1birdseyeredchilli,

seededandfinelychopped

2clovesgarlic,crushed

400gcandicedtomatoes

2tablespoonschoppedcoriander

Salt,totaste

4largeeggs

1cupKRAFTMexican

3CheeseBlend

1tablespoondukkah,forservin

g

Crustybreadortoast,forservin

g

Shoppinglist

30MINUTES

PREPTIME

4SERVINGS

30MINUTES

COOKTIME

EVERYDAYDELICIOUS



22/26

1 230 3 4 5 6

8 97 10 11 12 13

15 1614 17 18 19 20

22 2321 24 25 26 27

29 3028 31 1 2 3

Monday Tuesday Wednesday Thursday Friday Saturday SundayWednesda

13

2

27

Notes

October 2013

EVERYDAYDELICIOUS



23/26

200gchoppedfreshmango

cuplightcornsyrup

1cupsshortbread

biscuits,crushed

75gbutter,melted

500gPHILADELPHIA

BlockCreamCheese,softened

cupcastersugar

1teaspoongratedlemonrind

2teaspoonsgelatine

dissolvedincupboilingwater,cooled

200gCADBURY

WhiteBakingChocolate,

meltedandcooledslightly

1cupcream,whipped

Slicedmango,extra,forserving

Shoppinglist

PUREE the mango and combine in a saucepan

with the corn syrup. Cook, stirring over a medium

heat or 3045 minutes or until thickened and

reduced by hal. Set aside to cool c ompletely.

COMBINE the biscuits and butter and press

into the base o a lightly greased 22cm

springorm pan.

BEAT the PHILLY, sugar and lemon rind

with an electric mixer until smooth.

Stir in the gelatine mixture and oldin the melted chocolate and cream.

POUR the filling into the prepared base.

Spoon over the mango and swirl through the

cheesecake mixture. Rerigerate or 3 hours

or until set. Decorate with sliced mango.

Slice and serve.

1

2

3

4

White ChocolateMango SwirlCheesecake

30MINUTES

PREPTIME

10SERVINGS

45MINUTES

COOKTIME

EVERYDAYDELICIOUS



24/26

29 3028 31 1 2 3

5 64 7 8 9 10

12 1311 14 15 16 17

19 2018 21 22 23 24

26 2725 28 29 30 1


17

4

Notes

November 2013

EVERYDAYDELICIOUS



25/26

Shoppinglist

1cupsago

2cupsmilk,combined

withsagoandsoakedovernight

inrefrigerator

3cupssoftbreadcrumbs

1cupcastersugar

2eggs

2cupsraisins,snippedinhalf

200gCADBURYDark

BakingChocolate,chopped

2teaspoonsbicarbonateofsod

a

40gbutter,melted

teaspoonmixedspice

4eggyolks2tablespoons

cornflour

cupcastersugar,extra

1cupsthickenedcream

1cupmilk,extra

100gCADBURY

WhiteBakingChocolate,

brokenintopieces

2tablespoonsbrandy,optional

COMBINE the sago mixture with thebreadcrumbs, sugar, eggs, raisins, chocolate,

bicarbonate soda, butter and mixed spice,

mix until well combined, then spoon into

a buttered 2 litre pudding basin or

steamer. Cover securely with lid or oil.

Place in a large saucepan on an upturned

saucer. Add boiling water to come halway

up the sides. Cover pan with a tightfitting

lid and steam or 3 hours, topping up

water as required.

WHISK together the yolks, cornflour and

extra caster sugar in a bowl. Combine the

cream and extra milk in a saucepan and

bring just to the boil, then add to the egg

yolks and whisk until smooth. Return to

the saucepan. Stir over a low heat until

thickened slightly. Remove rom the heat,

add the chocolate and brandy and stir to

combine. Serve warm with pudding.

1

2

Chocolate SagoPlum Pudding

20MINUTES

PREPTIME

8SERVINGS

3HOURS

COOKTIME

EVERYDAYDELICIOUS



26/26

26 2725 28 29 30 1

3 42 5 6 7 8

10 119 12 13 14 15

17 1816 19 20 21 22

24 2523 26 27 28 29


31 130 2 3 4 5

Notes

December 2013

Christmas Day Boxing Day

New Years Eve

EVERYDAYDELICIOUS

www deliciouskitchen com au

Kraft Calendar.pdf

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Transcript of Kraft Calendar.pdf