SANDWICHES[served with fries and cole slaw]

Lobster RollMaine lobster salad on a toasted bun 19.

Crab Cake Sandwichspicy rémoulade, LTO 18.

Tempura Fish Sandwichflounder, tartar sauce, LTO 15.Black Angus Burger choice of cheese, LTO 13.

BBQ Pulled Porkhouse BBQ sauce, crispy onion straws 12.

Blackened Mahi Mahilemon mayo, LTO 16.

Grilled Chicken Wraparugula, roasted red peppers, goat cheese mayo 11.

Buffalo Chicken Caesar Wrapspicy buffalo chicken, romaine lettuce, Caesar dressing 11.

Chicken Salad Sandwichtoasted bun, LTO 9.5

LTO = lettuce, tomato and onion.

CHOWDER New England Clam Chowder 7.Manhattan Clam Chowder 7.

Corn and Crab Chowder 9.with roasted jalapeño cream

APPETIZERSOysters Rockefeller 11.

Clams Casino 9.Nachos 8.50

add chicken 4. / pulled pork 5. / crabmeat 8. Steamed Clams 14.

red or whiteSteamed Mussels Fra Diavolo 11.

Tempura Fried Shrimp 10.Calamari 10.

tempura and marinaraBuffalo Wings 10.

mild, hot or extra hotSliders

beef or pork 10. crab 15.You Peel Shrimp

½ pound 9.5 / full pound 17. Fried Oysters

buffalo style or plain with tartar 2.5 each Giant Hot Pretzel 10.50

honey mustard, yellow mustard, Monterey Jack cheese sauceBang Bang Shrimp 10.

Garlic Bread 4.Shrimp and Spinach Flatbread 11.

SALADHarry’s House Salad

mixed greens, tomato, cucumber, carrot,

croutons & choice of dressing half 5. / full 9.

Spinach Saladspinach, bacon, egg, tomato, green beans,

cucumber, croutons & honey mustard dressing 11.

Cobb Salad

romaine, cherry tomato, bacon, avocado, egg, cucumber,

blue cheese crumbles & choice of dressing 14.

Greek Salad

romaine, cherry tomato, cucumber, red onion, green pepper,

Kalamata olives, feta cheese & lemon vinaigrette 12.

Classic Caesar half 5. / full 10.

Arugula Salad

parmesan cheese, cherry tomato & lemon vinaigrette 10.

Caprese Salad

thick sliced beefsteak tomato, fresh mozzarella,

basil, olive oil & balsamic glaze 11.

Additions:

shrimp 10. / chicken 4. / salmon 11. / tuna 14.

sliced filet mignon 18.

HARRY’S SPECIALTIESSeafood Comboflounder, shrimp, oysters and crab cake fried or broiled with cole slaw and fries 27..

Harry’s Clam Bakeclams, mussels, 1/2 lobster, mahi mahi, shrimp, scallops, corn, red bliss potatoes and chorizo sausage 39.Chicken Salad and Fried Oyster Platter 15.Fish and Chipsbeer battered cod, chips, tartar and cole slaw 21.Fried Oysterseight oysters with fries, tartar and cole slaw 23.Grilled Mahi or Garlic Sriracha Shrimp Tacoswith avocado, pico de gallo, jalapeño, cilantro, chipotle mayo and a side of black bean and corn salsa 2 for 16. / 3 for 24.

Grilled Sirloin 12 oz. or Filet 6 oz.caramelized onion, sautéed vegetables and roasted potatoes 27.Chicken Florentinespinach, tomato and cheese, lemon beurre blanc, sautéed vegetables and roasted potatoes 18.Lobster Mac and Cheesechunks of Maine lobster in creamy white cheddar sauce topped with seasoned bread crumbs 30.Burrata Cheese and Basil Ravioligreen and red bell pepper, red onion, cherry tomatoes, basil pesto, parmesan cheese 15.

Oysters [price per piece]Wianno, Cape Cod, MA 2.50 Sweet Jesus, Chesapeake Bay, MD 2.25Olde Salt, Chesapeake Bay, MD 2.25 Chesapeake, Chesapeake Bay, MD 2.25 Cape May Salt, NJ 2.50 East Point, Delaware Bay, NJ 2.25Blue Point, Long Island, NY 2.50James River, James River, VA 2.25 Crab Island, Great Bay, NJ 2.25 Rappahannock, Rappahannock River, VA 2.25 selections and prices may vary

Oyster Shooters [three for 12.] Vodka Bloody Mary

Not Oysters [price per piece] littleneck clams 1.50 top neck clams 1.50 cherrystone clams 1.50 jumbo shrimp 2.75

1 Pound Lobsterserved cold with cocktail sauce and dijonnaise 23.

Tuna Tartarediced ahi tuna with lemon soy dressing, cucumber noodles, red and blue corn tortillas 14.50

Shrimp Ceviche with avocado, onion, tomato, jalapeño, cilantro and lime, red and blue corn tortillas 10.

Tuna Pokéahi tuna, cucumber, heirloom tomato, onion, scallion, basil oil, avocado, red pepper coulis, jalapeño, Lavash chips 14.50

Crabmeat Cocktailjumbo lump with cocktail sauce and dijonnaise 15.

Raw Bar Samplersix oysters, six clams, lobster, four shrimp, jumbo lump crabmeat, shrimp cevichefull size 66. / half size 33.

Fish Your Way grilled, pan roasted, fried or blackened

served with roasted potatoes and sautéed vegetablesPick a Sauce

lemon beurre blanc, tomato vinaigrette, white wine and herb, black bean and corn salsa, teriyaki, spicy rémoulade

add a 6oz. grilled filet 18. or sautéed crabmeat 12.

MAHI MAHI 22.SCALLOPS 27.

SHRIMP 21.8OZ. LOBSTER TAIL 32.

SALMON 21.FLOUNDER 22.AHI TUNA 24.

CRAB CAKES 28.

Pasta Your Way linguini with your choice of seafood and sauce

Pick a Sauce red, white, fra diavolo

SHRIMP 24.CRABMEAT 26.

CLAMS 22.MUSSELS 18.

5.22.19

Harry’s Mules 11.Spicy

Camareno Reposado Tequila, jalapeño syrupGrapefruit

High Noon Grapefruit Vodka, grapefruit juiceBlueberry

NewNew Amsterdam Berry Vodka, blueberries

Keep the GlassPassion By The Sea 12.

New Amsterdam Pineapple Vodka, Kinky Pink, pineapple juice, sour mix, soda, grenadineHarry’s Hurricane 12.

Bayou White & Spiced Rums, pineapple juice, Bayou White & Spiced Rums, pineapple juice, orange juice, grenadineIsland Breeze 14.

Bacardi Banana, Mango, Coconut & Pineapple Rums, pineapple, cranberry & orange juices

Harry’s Crushes 12.Energy

NewNew Amsterdam Berry, cranberry, Red BullOrange

Stoli Orange, triple sec, orange juice, SpriteLemon

Deep Eddy Lemon, lemonade, Sprite

Sangria - Glass / CarafeRed 7. / 24.White 7. / 24.White 7. / 24.

Wine – Glass / BottleSparklingLa Marca Prosecco, Italy 8. / 40.

WhiteDonini, Pinot Grigio, Italy 7. / 28.JJ Vincent, Bourgogne Blanc, France 9. / 36.Landmark, ChardonnaLandmark, Chardonnay, Sonoma 10. / 40.Dr. L., Riesling, Germany 8. / 32.Starborough, Sauv. Blanc, New Zealand 8. / 32.Ferrari-Carano, Fumé Blanc, Napa 9. / 36.

PinkGuilhem, Rosé, France 8. / 32.Beringer, White Zinfandel, California 7. / 28.

RRed14 Hands, Cabernet, Colombia Valley 9. / 36.William Hill, Cabernet, Central Coast 10. / 40.Mollydooker, Merlot, Australia 9. / 36.Carneros Ranch, Pinot Noir, Carneros 10. / 40.

Beers & SeltzersDraft (Pint/Pitcher)Bud Light 5. / 15.Miller Lite 5. / 15.Blue Moon Belgian White 8. / 24.Blue Point Shore Thing Lager 8. / 24.Cape May ICape May IPA 8. / 24.Tuckahoe New Old School IPA 8. / 24.Yuengling Lager 7. / 21.Founders All Day IPA 8. / 24.

Bottles & CansLagers & PilsnersBudweiser 5.5Bud Light 5.5Bud Light 5.5Bud Light Lime / Orange 6. Corona 6.5Corona Light 6.5 Stella Artois 6.5Heineken 6.5 Michelob Ultra 6. Coors Light 5.5Coors Light 5.5Miller Lite 5.5 Heineken 0.0% 6.5 AlesSmithwicks 6.5Guinness 16oz. Can 7. Dogfish Head 60min IPA 6.5 VVictory Twisted Monkey 6.5 Southern Tier Nu Juice IPA 6.5 Omission Ultimate Light* 6.5 Seltzers, Ciders & SpritzesWhite Claw Black Cherry Seltzer* 6.5 Smith & Forge Cider* 16oz. Can 6.Rita’s Pear Orange Sangria Spritz 6.5 RitaRita’s White Peach Rosé Spritz 6.5 High Noon Grapefruit Hard Seltzer* 7.5High Noon Pineapple Hard Seltzer* 7.5

Bucket List (5-7oz Beers)Rolling Rock 13.Coronita 17.Bud Light 13.

Soft Drinks Soft Drinks Pepsi 3. Sierra Mist 3.Diet Pepsi 3. Stewart’s Root Beer 4.Ginger Ale 3. Lemonade 3.Raspberry Iced Tea 3.(Sorry, No Free Refills)

*Gluten Free

Back in 1897, Harry (call me “Dock”) Dougherty opened Dock’s Oyster House in Atlantic City and quickly became well known for his simply prepared and reasonably priced oyster stews, fried fish and raw bar. Adhering to these principles while keeping pace with the changing times, Dock’s has continued in operation for over a century and remains one of the most popular and highly acclaimed restaurants in Atlantic City.

HarryHarry’s great-grandson Frank and his wife Maureen (who also own the Knife & Fork in Atlantic City) bring you Harry’s Oyster Bar & Seafood, designed to recreate the old time oyster bar and seafood house of Harry Dougherty’s day. Harry’s features high quality, fresh seafood at reasonable prices. Modern touches include the numerous flat screen TVs so you will never miss your favorite team and live music in the courtyard in the summer.

The centerpiece of the restaurant is the multi-tiered raw bar featuring a The centerpiece of the restaurant is the multi-tiered raw bar featuring a selection of oysters along with clams, shrimp, crabmeat, lobster, ceviche and tuna tartare. House specialties include a classic Lobster Roll, Harry’s Clam Bake and Mahi Mahi Soft Tacos.

Relax, enjoy the view, and be prepared to haveOne Shell of a Good Time!

5.22.19

Harry’s Seasonal 12.The Classic dACquiri

LWD Liberty Rum, fresh lime juice, simple syrup Tito’s Caipiroska

Tito’s Handmade Vodka, muddled limes, sugarBlueberry Lavender Lemonade

NewNew Amsterdam Gin, sour mix, house-made lavender syrup, sodaPeach Mango Punch

Deep Eddy Peach Vodka, Bacardi Mango, orange, pineapple and lemon juices, sodaThe Ultimat Cocktail

Ultimat Vodka, muddled mint & cucumber, lemonade, sodaKinky Pink Lemonade

NewNew Amsterdam Vodka, Kinky Pink, lemonade, soda, grenadinePainkiller

Pusser’s Rum, pineapple & orange juice, crème of coconut, nutmegTexas Raspberry Tea

Tito's Handmade Vodka, triple sec, sour mix, raspberry ice teaRosemary Collins

LWD Rusted Revolver Gin, fresh lemon, rosemary simple syrup, sodarosemary simple syrup, soda

Harry's Call 12.Harry's Margarita

Camarena Silver, Patron Citronoge, fresh lime and lemon juiceHarry's Mojito

Bacardi Rum, muddled lime, mint leaves, simple syrup, sodaDark and Stormy

Gosling's Rum, GoslingGosling's Rum, Gosling’s Ginger Beer, limeHarry’s Bloody Mary

New Amsterdam Vodka, Harry's Signature SeasoningJalapeño Margarita

Camarena Reposado, triple sec, sour mix, orange juice, housemade jalapeño syrup

Goombay Smash Sailor Jerry Spiced Rum, Bacardi Coconut Rum,Sailor Jerry Spiced Rum, Bacardi Coconut Rum,apricot brandy, pineapple & orange juice