THE PIATTI STORY · tagliatelle, classic bolognese, parmesan spaghetti, beef & pork meatballs,...

THE PIATTI STORY

With their open kitchens and stone pizza hearths, each Piatti reflects the warmth, charm

and welcoming atmosphere of a traditional Italian trattoria. Although each Piatti has its

own character and ambiance suited to its specific locale, all are characterized by simple,

unpretentious design, rustic yet flavorful cuisine and friendly service. Piatti restaurants

are gathering places where friends, family and neighbors eat, drink and socialize while

enjoying the sense of community found in Italy’s ever-popular trattorias.

Since our founding in 1987, Piatti ensures that each location is a unique experience,

suited to its surrounding. Piatti managers and chefs are encouraged to personalize their

spaces and menus to meet the needs and desires of their customers and staff. Like their

European inspirations, the Piatti restaurants are intended to be part of the community.

Tami Morgan Special Event Coordinator

100 Sycamore Valley Road West Danville, CA 94526

Phone: 925-389-1548 Fax: 925-838-2886 [email protected]

www.piatti.com

mailto:[email protected]

BOOKING LOCAT IONS & T IM E FRAM ES

Booking Time Frames

Our lunch time frame booking is 11:30-3:30. We also serve brunch on Sunday’s only from 10:00-3:00. We do allow you to come in 1 hour prior to your guest arrival to do any decorating. We do not allow anything on our walls but there are hooks above the French doors in the private room that you can hang a banner from.

Dinner time frame is 5:00-10:00. Please note that 5:00 is the earliest we can have the room ready if you want to come in to decorate prior to your guest arrival.

Tuscan Room

Our private Tuscan room seats 30 comfortably and 38 maximum. If you are doing a projector & screen setup for a seminar it will seat a maximum of 24 with no backs to the screen.

It has a cozy fireplace and French doors that open up to a small balcony that overlooks the front courtyard

Mediterranean Room

Our semi private Mediterranean room is part of our dining room. It seats 50 comfortably and 60 maximum. It has a cozy fireplace and overlooks our beautiful patio

Patio

During the spring and summer months weather permitting, our patio is a peaceful garden setting under the redwoods with a large fountain and romantic lighting at night.

The patio seats 60 comfortably and 70 maximum.

Our patio can also seat up to 30 people at the top half with diners on the other half.

The patio & Med room combined can seat up to 100 comfortably & 120 maximum.

In addition to a sit down event, all locations are also great for mingling style cocktail party

Dining Room

Our dining room can seat up to 20 people maximum for a sit down event with no mingling space or room for extra tables. We do require parties of 14 or more to use our banquet menus

Special Fees

Piatti offers an exciting selection of Italian and California wine. Pricing subject to change without notice. If you choose to bring your own wine, corkage fee is $18.00 per 750ml bottle.

Piatti offers wonderful dessert but if you prefer to bring your own the fee is $3.00 per person.

Screen rental is $25.00 & does not apply towards the f & b minimum.

Extras

We can recommend florists, balloons, rental equipment….etc. Just ask!

RESERVING THE SPACE

Deposit

A $200 deposit is required to book any of the private & semi private rooms. The deposit will be charged once the reservation is confirmed and will be deducted from the final bill the day of the event.

Deposits are non-refundable if cancellation occurs less than 10 business days of the event date. Our receipt of the signed contract and credit card deposit is considered a confirmed reservation. In May, June & December the deposit is $500 and non-refundable if you cancel the event. The deposit would be non-transferrable if you change the original date after completing the booking if we are not able to re-book the date.

A $200 “security” deposit is required for parties of 14 or more in the dining room. The deposit would only be charged if the reservation was cancelled after the cancellation date.

Food & Beverage Minimums

There are no room rental fees for the private banquet areas. There are varying food and beverage expenditures to book the rooms privately. Minimums are based on food and beverage consumption expenditures before tax, 5% event fee & your suggested gratuity and vary depending on day of the week, time of day, or time of year. May, June & December the minimum charges are higher. All un-met minimums will be charged as an un-met minimum on your final bill.

Payment

All hosted items will be tabulated on one check and presented to you for your verification, signature and payment. An event service fee of 5% & “your” suggested gratuity will be applied along with 8.25% tax to the total bill & all non-hosted beverages. Payment is due in full on the day of the schedule event.

In order to facilitate payment at the close of the event in an efficient & timely manner and to avoid confusion and billing errors, we do not allow separate checks for parties of 16 or more.

For parties of 16 or more that do require separate checks or non-hosted beverage events we can accommodate by bringing in an additional server. There would be an additional $200.00 service fee.

Menus

As it assists our kitchen with large parties we do require parties of 14 or more to use our banquet menus. Menu pricing and items are subject to change as our chef creates them seasonally.

We’ve designed our banquet menus to give you the most flexibility and options when planning your special event. We offer 3 different lunch menus including a quick business lunch option and 3 dinner menu options.

Your selections will be created on a menu with the date and personalized menu heading of your choice and your guests will order from that menu the day of the event.

We are very “kid friendly” and offer a kids menu for 12 & under.

private d in ing – appet izers

recept ion p lat ters (serves 20)

assorted fresh fruit…93

marinated mixed olives w. rosemary & orange peel...71*

artisan cheese, greek fig jam, house made crackers…110

baked brie, flaky crust, raspberry preserves, house made crackers...100

mediterranean hummus, seasonal vegetables, house made crackers…83

antipasti, salami, provolone cheese, olives, marinated vegetable salad...105*

roasted & marinated raw vegetable platter, creamy buttermilk dressing...83*

house smoked side of salmon, brown sugar cured, capers, red onion, house made crackers...132

ind iv idual b i tes

priced per piece. minimum 12 per selection

meat & seafood crostini – 4.50 each

grilled chicken salad, pesto aioli, toasted pine nuts

classic tuna salad, cornichon, aioli, celery, red onion

thin sliced salami, artichoke relish, champagne vinegar, basil

seared filet mignon, red onion marmalade, pt. reyes blue cheese

vegetable crostini – 4.25 each

avocado, calabrian chili, arugula

french brie, saba, roasted grapes

thyme roasted mushrooms, ricotta

warm goat cheese, apple, walnuts, honey

roasted tomato bruschetta, basil, balsamic

ind iv idual b i tes cont inued

priced per piece. minimum 12 per selection

vegetarian

pesto arancini, mozzarella...3.75

roasted eggplant slider, oven roasted tomatoes, mozzarella...4.00

roasted tomato caprese skewer, marinated fresh mozzarella...4.00*

roasted baby red potato, blue cheese mousse, red onion, hawaiian sea salt...3.50*

seafood

crab cake, classic tartar sauce...4.50

seared scallop, bacon blanket...4.50*

shrimp cocktail, cocktail sauce...3.75*

grilled salmon skewer, lemon chive aioli...3.75*

ahi tuna crudo, sliced cucumber, calabrian oil...4.00*

pancetta wrapped prawns, housemade chili sauce...4.50*

meat

housemade meatball, marinara...3.50

grilled beef skewer, salsa verde...4.25*

chicken skewer, pesto, virgin olive oil ...4.00*

mini grilled fonina & prosciutto sandwich...3.50

zoe’s calabrese sausage skewer, honey mustard...4.00*

grass fed burger slider, roasted tomato, ketchup & mustard...4 .50

mushrooms stuffed w. our italian sausage & pt. reyes blue cheese... 3.50

*= gluten free

due to seasonal availability, menu items subject to change

private d in ing – sunday brunch menu

$32 per person

for the table

seasonal fruit and berries plate

fresh baked breakfast breads

breakfast selections (select three)

traditional eggs benedict

quiche, seasonal ingredients

crab cake benedict, roasted red pepper hollandaise

french toast, strawberry compote, sweet cream butter

ham & cheddar cheese omelet, roasted roma tomatoes, spinach

eggs w. applewood smoked bacon or aidells smoked chicken-apple sausage

house smoked salmon, scrambled eggs, cream cheese, herbs, season’s vegetables

skillet baked eggs, calabrese sausage, rapini, seasonal vegetables, cannellini beans, tomato, toast

grilled avocado toast, poached eggs, arugula & fennel salad, roasted roma tomatoes, pecorino cheese, evoo

lunch selections (select three)

tagliatelle, classic bolognese, parmesan

spaghetti, beef & pork meatballs, marinara

capellini, roasted tomatoes, marinara, basil, evoo

spinach ricotta ravioli, lemon cream, citrus gremolata

spicy prawn chitarra, saffron brodo, calabrian chili, basil, tarragon

grilled chicken breast panini, provolone, arugula, pesto aioli, parmesan fries

grilled salmon caesar, garlic anchovy dressing, grated parmesan, rustic croutons

chopped lettuces, market vegetables, palm hearts, feta cheese, olives, creamy oregano dressing

unlimited beverages package option add $7 per person

coke, diet coke, sprite, house lemonade, brewed iced tea, brewed coffee, mighty leaf hot tea

menu items & pricing subject to change based on seasonal availability

private d in ing lunch – menu one

$42 per person

start (select two)

today’s soup

mixed greens, tomatoes, cucumber, radish, italian vinaigrette

caesar, garlic anchovy dressing, grated parmesan, rustic croutons

baby spinach, apple balsamic vinaigrette, fried onions, shaved parmesan

main (select four)




chicken caesar, garlic anchovy dressing, grated parmesan, rustic croutons


grass fed burger, cheddar, lettuce, slow & low tomatoes, red onion, aioli, parmesan fries

brined & roasted turkey panini, bacon, balsamic onions, avocado, aioli, parmesan fries


sweets (select two)

season’s berries & whipped cream

vanilla bean crème brulee, orange biscotti

white chocolate bread pudding, bourbon caramel sauce

flourless chocolate torte, raspberry sauce, vanilla whipped cream

tiramisu, dark rum & espresso soaked ladyfingers, mascarpone cream, chocolate




private d in ing lunch – menu two

$46 per person

start (select two)

today’s soup




main (select five)




spicy prawn chitarra, saffron broth, calabrian chili, basil, tarragon

penne pasta, calabrese sausage, mama ’lil red peppers, caramelized onion, rainbow chard

salmon caesar, garlic anchovy dressing, grated parmesan, rustic croutons


choice of grilled chicken breast or prawns

wood oven roasted salmon, seasonal ingredients

mary’s half chicken, mashed potatoes, season’s market vegetables

sweets (select two)









private d in ing - qu ick business lunch menu (monday – friday only)

$38 per person

start (select one)

today’s soup



main (select three)




salmon caesar, garlic anchovy dressing, grated parmesan, rustic croutons



sweets (select one)









private d in ing d inner – menu one $48 per person

start (select two)

today’s soup




main (select four)







sweets (select two)






un l im i ted beverages package op t ion add $7 per person



private d in ing d inner – menu two

$54 per person

start (select two)

today’s soup




main (select five)








herb marinated flat iron, horseradish gratin potatoes, sautéed rainbow chard, basil-walnut pesto

grass fed beef & local pork meatloaf, wild mushroom gravy, mashed potatoes & sautéed rapini

sweets (select two)









private d in ing d inner – menu three

$62 per person

start (select two)

today’s soup




main (select five)




today’s fresh fish, seasonal components



grilled filet mignon, red potatoes, sautéed spinach, balsamic & red wine demi -glaze

grass fed beef & local pork meatloaf, wild mushroom gravy, mashed potatoes & sautéed rapini

sweets (select two)









KIDS MENU

12.00 Inclusive

BAMBINI PIZZA

Cheese or pepperoni

BAMBINI PASTA

Your Choice of Pasta

Tossed with Tomato Sauce or Butter

BOLOGNESE

Penne Pasta Tossed with Meat Sauce

CRISPY CHICKEN BREAST STRIPS

with French Fries

DESSERT

SCOOP OF GELATO, CHOCOLATE SAUCE

WHIPPED CREAM

vin i b ianchi

wines in each of their categories are listed in descending order from lighter to bold or more robust style

tap wines

piatti’s revolutionary barrel-to-table wine program pours these wines through a custom tap and barrel system which eliminates oxidation and brings the freshest, highest-quality wine to the table using the most environmentally sustainable technology – no corks, foils or bottles; literally barrel to table.

glass ½ liter liter

ca’momi, ca’momi, napa 2016 14 34 58

pinot grigio, stemmari, sicily 2017 14 34 58

toad hollow “un-oaked” chardonnay, francine’s selection mendocino county, 2018 15 38 65

sparkling wine & champagne bottle glass

mionetto prosecco extra dry, doc nv 50 13

domaine chandon brut, napa nv (split) 17

gloria ferrer blanc de blancs, carneros nv 60 16

domaine carneros brut, california 2014 67 17

veuve clicquot brut champagne nv 100

sauvignon blanc/pinot gris

rutherford ranch sauvignon blanc, napa valley 2017 48

wente “louis mel” sauvignon blanc, livermore 2017 48 12

bernardus sauvignon blanc, monterey 2017 52 13

honig, napa valley 2017 50

duckhorn sauvignon blanc, napa valley 2017 70

viognier / riesling / rosé / other whites

chateau st. michelle riesling, columbia valley 2016 38

beringer white zinfandel, napa nv 42 11

cambria viognier, santa maria valley 2015 54

m. chapoutier, cotes du rhone rose, 2017 56 14

chardonnay bottle glass

edna valley “paragon”, central coast 2017 40

piatti private label, california nv 44 11

william hill, central coast 2017 48 12

concannon, monterey 2016 45

cambria, katherine’s vineyard, santa maria valley 201550

wente vineyards “riva ranch”, livermore 2017 56 14

rutherford hill, napa valley 2015 60 15

la crema, monterey 2017 56 14

la crema, sonoma coast 2016 60

sonoma cutrer, russian river valley 2017 64 16

rombauer, carneros 2017 78

stonestreet, estate cuvee, alexander valley 2016 85

italian white wine

gavi, tenuta carretta, monferrato, piemonte 2016 48 12 .5

barone fini pinot grigio, valdadige 2017 48 12

san angelo pinot grigio, toscana 2017 52 13

argillae, orvieto, civitella 2016 52 13

terredora falanghina, campania 2017 56 14

santa margherita, valdadige 2016 60

half bottles

santa margherita pinot grigio, valdadige 2016 35

starmont chardonnay, carneros 2014 38

vintages are subject to change corkage charge is $18.00 per 750 ml bottle

vin i rossi

wines in each of their categories are listed in descending order from lighter to bold or more robust style

tap wines

piatti’s revolutionary barrel-to-table wine program pours these wines through a custom tap and barrel system which eliminates oxidation and brings the freshest, highest-quality wine to the table using the most environmentally sustainable technology – no corks, foils or bottles; literally barrel to table.

glass ½ liter liter

imagery pinot noir, ca. 2018 17 44 80

ozv…old zin vines zinfandel, lodi 2016 16 40 70

nottingham cellars cabernet, livermore 2015 19 45 85

pinot noir bottle glass

au bon climat, santa barbara 2017 61

carmel road, monterey county 2016 52 13

macmurray ranch, “rrv”, sonoma 2016 58

starmont, carneros 2014 64 16

mondavi, napa carneros 2015 58

hahn “slh” estate grown 2017 70

meiomi, monterey, santa barbara & sonoma counties 2017 60 15

belle glos “las alturas”, santa lucia highlands 2016 95

cabernet sauvignon & blends

piatti private label cabernet, california nv 44 11

geyser peak cabernet, california 2017 56 14

louis martini cabernet, sonoma 2016 48

five daughters cabernet, napa valley / st. helena 201675

hess allomi cabernet, napa 2016 75

fortress cabernet sonoma 2016 72 18

stonestreet, estate cuvee, alexander valley 2015 88

silver oak cabernet, alexander valley 2014 137

silver oak cabernet, napa valley 2014 187

groth cabernet, oakville, napa 2014 122

pine ridge cabernet, napa 2016 105

syrah / zinfandel / other reds bottle glass

diseno malbec, mendoza, argentina 2017 48 12

tablas creek patelin de tablas, paso robles 2015 48

murietta’s well “the spur”, livermore 2015 60

tamber bey “rabicano” meritage, yountville 2016 76 19

seghesio “angela’s table” zinfandel, sonoma 2017 56 14

dry creek “heritage vines” zinfandel, Sonoma 2016 56

glenhawk “diablo royale” contra costa county 2013 75

merlot

piatti private label, california nv 44 11

drumheller, columbia valley, washington 2015 48 12

swanson, napa valey 2015 56

duckhorn, napa 2015 95

italian red wine

pascua chianti, docg, verona 2016 48 12

sangiovese, sassoregale, toscana 2016 52 13

tenuta di arceno chianti classico 2015 64 16

bolla, amarone de la valpolicella 2013 75

riva leone barolo, piedmont 2013 75

brunello di montalcino, contemassi 2012 95

villa antinori rosso, toscana 2014 71

le leghure di frassinello, maremma toscana 2015 80

half bottles

castello di bossi, chianti classico 2012 35

mt. veeder cabernet sauvignon, napa 2015 45

vintages are subject to change

THE PIATTI STORY · tagliatelle, classic bolognese, parmesan spaghetti, beef & pork meatballs,...

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