Traditional Snack Buffet

Soups and starters

Consommé with mini semolina dumpling

Main course

Obatzda (Bavarian soft cheese spread with spices), served with red onions

2 freshly boiled Bavarian White Sausages with sweet mustard

Homemade sliced sausage salad

Served with a basket of baguette and pretzel sticks and butter

Dessert

Traditional Kaiserschmarr’n (chopped thick pancake dredged with icing sugar) served with apple sauce

€ 16,90

Minimum number of persons 15

= vegetarian | price per person

Lunch Buffet

Vegetable consommé with pearl barley and root vegetables

Fresh salads from the buffet with an assortment of dressings

Pan-fried salmon steak with herbs, roast tomatoes and lime sauce

Light vegetable curry with coriander

Grilled chicken breast with orange salt

Fettucini with pesto and basmati rice

Fresh seasonal vegetables

Sautéed bread dumpling with mountain cheese

Individual glass jars of cream desserts

Fresh fruit

Kaiserschmarr’n (chopped thick pancake dredged with icing sugar) served with apple sauce

€ 31,90

Minimum number of persons 25

= vegetarian | price per person

3 course menu - selection

Soups and starters

Mixed salad leaves tossed in a tarragon dressing with crisp streaky bacon, roasted tomatoes, pan-fried mushrooms and twisted baguette

Twisted baguette bruschetta with basil marinade, shavings of mountain cheese and pumpkin seed oil

Baby spinach leaves tossed in a curried apple dressing with cottage cheese and caramelised nuts and raisins

Spicy onion soup with strips of fiery beef and mountain cheese

Tomato and basil cappuccino

Wild herb soup with a red pepper foam

Main courses

Pan-fried Grainau salmon trout with a beetroot and pearl barley risotto and a saffron sauce

Pork, pepper and courgette skewer served with pasta and a light Dijon mustard and forest honey sauce

Goulash of Weldenferser venison with a light bread dumpling, red cabbage with pears and cranberry sauce

Dessert

Black Forest served in a glass

Profiterole filled with a light curd mousse served with fresh fruit

Individual jar of dark chocolate cream with apples in Calvados

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Vegetarian and gluten-free

Stuffed pepper with couscous and colourful vegetables served with pasta in pesto with feta cheese

Baked potato with melted Bavaria Blu cheese and a tasty pear and chili compote

Home-made savoury pancakes filled with chargrilled vegetables and mountain cheese, served with avocado cream and toasted nuts

€ 29,90

= vegetarian | price per person

Choose one starter or one soup

Two main courses can be chosen at a cost of €2 supplement per person for the entire group

Three main courses can be chosen at a cost of €4 supplement per person for the entire group

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