C H I L L E D Joe’s Classic Caesar 14.95 crisp romaine, focaccia croutons, grana padano parmesan Tomato & Watermelon Salad 16.95 heirloom tomatoes, watermelon, feta cheese, cucumbers, mint, white balsamic vinaigrette Beef Carpaccio 19.95 grainy mustard, roasted garlic, grana padano, crispy capers

Classic Tiger Prawn Cocktail 21.95 fresh horseradish, cocktail sauce

H OT Crispy Fried Local Oysters 17.95

joe’s classic tartar sauce Crab Cake 21.95 pan fried, lemon-basil aïoli

Crisp Calamari 17.95 chilis, sun-dried tomato aïoli

West Coast Mussels 25.95 chipotle, coconut, lemon grass, garlic focaccia Cajun Crab & Corn Fritters 17.95 old bay spice, roasted jalapeno aïoli

JOE ’ S C L A S S IC S Fish & Chips 26.95

pacific cod, classic tartar sauce, coleslaw Joe’s Fresh Seafood Cioppino 38.95

prawns, scallops, calamari, clams, mussels, fresh fish Potato Gnocchi 24.95 roasted vegetables, basil, tomato sauce

Miso Marinated Sablefish 48.95 sesame quinoa, mushrooms, edamame, kale, sweet soy

Seafood Linguine 42.95 seared jumbo scallops & prawns, clams, mushrooms, peas, white wine cream sauce

Ling Cod 35.95 blackened, pico de gallo, roasted potatoes, market vegetables

Halibut Filet 46.95 tomato leek butter, roasted potatoes, market vegetables

Sockeye Salmon 36.95 maple brown butter, roasted potatoes, market vegetables

Steelhead Trout 32.95 lemon beurre blanc, roasted potatoes, market vegetables

Petit Filet Mignon (6 oz.) 49.95 café de paris butter gratin, potato pavé, market vegetables Sirloin Steak (7 oz.) 34.95 buttermilk mashed potatoes, market vegetables Pork Chop (12 oz.) 38.95 center cut, soy citrus marinade, apple compote, buttermilk mashed potatoes, market vegetables New York Striploin (12 oz.) 59.95 truffle parmesan fries, market vegetables Bone-in Rib Steak (14 oz.) 62.95 bacon horseradish mashed potatoes, market vegetables

F R E S H O Y S T E R SServed icy cold on the half shell

with classic cocktail sauce, spicy ponzu, mignonette, horseradish & lemon.

BRITISH COLUMBIABeaufort - Denman Island 2.80Chef Creek - Baynes Sound 2.80Fanny Bay - Baynes Sound 2.80Gem - Read Island 3.30Sawmill Bay - Read Island 3.35Whiskey Creeks - Nanoose Bay 3.30

PREMIUM WEST COASTKusshi - Baynes Sound, BC 3.95Joe’s Gold - Read Island 3.80EAST COASTMalpeque - Malpeque Bay, PEI 3.80South Lake - Greenwich, PEI 3.80Village Bay - Acadian Peninsula, NB 3.95

S O U P S New England Clam Chowder 13.95

cream, bacon, thyme Tomato Bisque 9.95 gin, fennel, cream

S A L A D S Dotty’s Chopped Salad 19.95 chicken, apple, pecans, dried cranberries, grapes, blue cheese Classic Brown Derby Cobb 18.95 chicken, blue cheese, bacon, tomato, egg, avocado Iceberg Wedge 18.95 diced tomato, double smoked bacon, blue cheese dressing

JOE’S SEAFOOD

TOWER ON ICE$77.95 per tier

Chilled Atlantic lobster, local oysters,marinated clams and mussels, scallop ceviche, albacore tuna crudo, chilled jumbo prawns

The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination. — Vancouver Medical Health Officer

culinary director: Wayne Sychexecutive chef: Ryan Green

executive sous chef: Jamie RistauMay 2020

D I N N E R

wel c om e to

S T E A K S & C HOP Sall steaks are aaa canadian beef

& aged a minimum of 28 days.

C H E F ’S ST E A K D O N E N E S S G U I D Eblue - quick sear, cold center | rare - very red, cool center

medium rare - red, warm center | medium - pink center, hot medium well - slightly pink center | well - cooked throughout, no pink

E X T R A S

Truffle Parmesan Fries 13.95

Sweet Potato Fries 10.95

Sautéed Mushrooms 11.95

Steamed Asparagus 11.95

Creamed Spinach 11.95

Macaroni & Cheese 13.95

French Fries 9.95

Scalloped Potatoes 7.95

Brussel Sprouts 9.95

A D D ‘S U R F TO Y O U R T U R F ’

Two Tiger Prawns 9.95

Four Tiger Prawns 16.95

Jumbo Scallops 25.95

Steamed Atlantic 29.95Lobster Tail

LOBSTER OIL $34.95

Enhance your dishes at home with the delicate and rich flavours of

Joe’s Lobster oil. (375ml)

Enhance your steak or chop selection

$3.00 each

cabernet jus house made steak sauce

peppercorn sauce bearnaise sauce

JOE FORTES HEALTH & SAFETY PROMISETo ensure a safe dining experience at Joe Fortes, we have added additional cleaning and sanitizing procedures to our already existing rigorous health and food safety measures. Before re-opening, all Joe’s employees and management have been through extensive training to ensure they are following the strict guidelines of Vancouver Coastal Health and other public health authorities. While things may look and feel a bit different, we promise you that everything we are practicing is

with your health and safety in mind. Thank you for joining us and please let us know if you have any concerns throughout your dining experience.

A VANCOUVER LEGEND

Seraphin “Joe” Fortes was a former sailor, originally from Barbados and then Liverpool, and a legendary figure in the early history of Vancouver. After moving to the city in 1885, he worked as a bartender at the Sunnyside Hotel on Maple Tree Square in Gastown, then became a fixture at English Bay Beach, where he lived in a small cottage, acted as unofficial security guard, and taught hundreds of children how to swim. The city appointed the burly, friendly man, who had been a competitive swimmer in England, as its first official lifeguard at the turn of the twentieth century. When he died in 1922, Vancouver held the city’s longest funeral procession for Joe. Even in the twenty-first century, Vancouverites remember him with a monument near the site of his home, a branch of the Vancouver Public Library, and our restaurant,

named after him when we opened in 1985, one hundred years after he arrived in Canada.

J O E F O RT E S