Round Seeded Pea - Agromarket Hellas

Die satimex QUEDLINBURG führt in einem modernen Unternehmen die besten Traditionen der jahrhundertealten

Quedlinburger Saatzucht mit den innovativen Methoden der Gegenwart fort.

Unser Unternehmen verfügt über ein leistungsfähiges Sortiment von Gemüsesamen, Blumensamen und Kräuter-

samen für professionelle Anbauer, hauptsächlich aus der Züchtung im eigenen Betrieb am traditionellen Standort in

QUEDLINBURG.

Das Profi -Sortiment wird ergänzt durch Saatgut von Hybriden und Spitzensorten ausgewählter Züchtungspartner sowie durch Jungpfl anzen bei den wichtigsten Arten von Zierpfl anzen.Darüber hinaus können wir zu günstigen Preiskonditionen ein nahezu komplettes Saat- und Pfl anzgut-Programm für Abpackbetriebe von Samentüten für Hobbygärtner anbieten. Das sind vor allem Standardsorten, aber auch Spezialitäten bei Gemüsesamen, Blumensamen, Kräutersamen, aber auch Blumenzwiebeln, Rasen-Mischungen

und Steckzwiebeln.

satimex Quedlinburg continues the best traditions of the famous Quedlinburg seed breeding from earlier centuries

in a modern company of the 21st century.Our enterprise offers a competitive assortment of vegetable, fl ower and herb seeds for professional growers. Since 2003, the tasks of new and maintenance breeding of the most important crops are carried out by our own breeding unit.

The assortment for professional growers gets completed by seeds of hybrids and high performance varieties of capable breeding partners in Germany and abroad as well as by cuttings and seedlings of the most popular orna-mental plants.

Furthermore, we have at our disposal an almost complete seed and planting material programme for packaging

companies working with pictorial seed bags and other items for amateur gardeners. But the bulk seed assortment

contains also a wide range of popular European standard varieties in vegetable, fl ower and herb seeds as well as fl ower bulbs, set onions, mushroom planting material and lawn seeds.

satimex QUEDLINBURG - ведущая немецкая компания, специализирующаяся на селекции, производстве и продаже семян. Наша компания имеет богатый опыт сотрудников в сфере семеноводства, который успешно собирался еще в стенах научно-исследовательского института г. Кведлинбурга. Сочетая богатые знания опытных сотрудников с прогрессом молодых специалистов нам удалось добиться на рынках нашей деятельности хорошей репутации.

Наша компания имеет мощный спектр семян овощных культур, семян цветов и

пряностей для профессиональных производителей, в основном собственной селекции. Профессиональный

ассортимент расширяется высокопроизводительными гибридами и сортами ведущих специалистов мира.Кроме того, компаниям, фасующим семена для населения, мы можем предложить на конкурентноспособных условиях полный ассортимент семян и посадочного материала. В основном это как стандартные сорта, так и

интерессные специалитеты семян овощей.

TSW: 3 – 5g

satimex Quedlinburg · Postfach: 1114 · d-06471 Quedlinburg | Tel.: +49 3946 6897 31 | Fax: +49 3946 689741 | [email protected] | www.satimex.de

White cabbage F1-Hybrids | Brassica oleracea L.convar.capitata (L.) Alef.var.alba DC

Variety

Growing details Head Harvesting period Suitabi-lity for

storage

Rec.plant density

(1000pl./ha)

Resistan-ces / Tole-rances (T)

RemarksMaturity days* shape

weight (kg)

May June July Aug. Sept. Oct. Nov.

Overture F1 (SX 100 F1) extra early 40 – 45 round 0,9 – 1,3

1 – 2 weeks

65 – 70 extremely fast growing, best for direct marketing

SX- 243 F1 extra early 45 – 50round to

high round1,0 – 1,3

1 – 2 weeks

60 – 70 Fusan extra early, very juicy fresh market hybrid; fast growing also under moderate climatic conditions

SX-573 F1 very early 50 – 55 pointed 2,0 – 2,31 – 2

weeks50 – 60 Fus, Xan-T

vigorously growing early hybrid, that combines special earliness with outstanding field holding capability and health

SX-574 F1 very early 50 – 60 round 1,8 – 2,01 – 2

weeks50 – 60 Fus

very early hybrid with compact head with less outer leaves than SX-573; very juicy and the best taste of all early varieties

SX-962 F1 early 55 – 60 round 2,0 – 2,51 – 2

weeks45 – 55

round heads of firm inner structure, medium strong leaves with anthozyan coloration

SX-264 F1 early 50 – 55round to

high round1,3 – 2,0

1 – 2 weeks

55 – 65tasty cabbage with very firm heads, short inner stem and good field holding capability

rolly F1 early 55 – 60 round 1,8 – 2,51 – 2

weeks50 – 60

well appearing cabbage with uniform round heads; firmly packed and special juicy at once; no cracking

Sulej F1 medium

early60 – 75

round to flatround

2,0 – 4,52 – 3

weeks40 – 55

best medium early hybrid for fresh market; very juicy, excellent taste; firm heads of medium size

SX-407 F1medium

early 65 – 85

slightly flatround

2,5 – 4,52 – 3

weeks40 – 55 Fus-T

medium early hybrid with firm head and less outer leaves; good consistence and taste; for fresh market

SX-860 F1medium

early 65 – 85

slightly high round

2,4 – 4,02 – 3

weeks40 – 55

Fus-T /Xan-T

firm and juicy heads with short storing capability for fresh market sale

SX-583 F1 medium 70 – 90 round 1,5 – 2,53 – 4

weeks50 – 60 Fus / Xan-T

uniform round and firm heads; no bursting; best for shipping

SX-783 F1 medium 80 – 100 flatround 2,5 – 5,03 – 4

weeks40 – 55 Fus / Xan-T

loosely packed heads with short inner stem and large leaves; medium early to medium late cabbage for fresh market and stuffed cabbage leaves

SX-728 F1 medium 80 – 100 round 2,3 – 3,5 1 month 40 – 55new hybrid with firm and fine looking round heads; juicy and tasty; universal use for fresh market and processing

gretania F1medium

late80 – 110

round to flatround

2,0 – 4,51 – 2

months40 – 55

approved medium late hybrid with extra fine taste. Perfect for processing/"Sauerkraut"

SX-580 F1medium

late85 – 110

slightly flatround

3,0 – 5,51 – 2

months40 – 55 Xan-T

novelty, characterized by large heads, short inner stem and broad outer leaves; with excellent taste and suitabilty for processing and short term storing

SX-578 F1medium

late95 – 125

slightly flattened

4,0 – 6,51 – 2

months30 – 40

large headed novelty with short inner stems, for immediate processing or medium long storing

SX-275 F1 late 100 – 130 round 3,0 – 6,0till April /

May30 – 40

very firm and large heads with short inner stems; excellent for long term storaging; impressive sales performance still after 6 month storing

SX-276 F1 late 105 – 135round to

highround2,8 – 5,5

till March /April

30 – 40very productive novelty with good field holding and storage capability; well suited for processing

SX-577 F1 late 110 – 140flatround

to highround

2,5 – 4,0 till Febr /

March30 – 40

new hybrid with excellent suitability for processing/”Sauerkraut” and long storaging

Hildur F1 late 130 – 150 high round 2,4 – 3,2till March /

April30 – 40

leading late hybrid in the satimex-assortment; international widely spreaded; with compact and very firm heads, for long term storaging

Remarks:

All datas regarding head weight, maturing days, resistances /tolerances, harvesting and storaging periods are ascertained as an average and have been modified according recent trial results from various countries.

They have to be considered only as indications and without obligation.

*days from transplanting

novelties are boldly printed.rolly F1 gretania F1Sulej F1 Hildur F1

TSW: 3 – 5 g

TSW: 3 – 5 g

Toparani

Premiere

Anthrazit

dirani

Amager

White cabbage O.P. Varieties | Brassica oleracea L.convar.capitata (L.) Alef.var.alba DC

Variety

Growing details Head Harvesting period Use

Maturity days*weight

(kg)May June July Aug. Sept. Oct. Nov.

Fresh Market

Indus-try

Storage

Premiere (impr. Marner Allfrüh) very early 50 – 55 0,8 – 2,5 •Früher dithmarscher early 55 – 60 1,0 – 1,2 •Dirani (impr. dithmarscher) very early 55 – 65 0,7 – 1,2 •Juniriesen very early 60 – 65 1,5 – 1,7 •golden Acre

medium early

65 – 70 1,5 – 1,7 •Copenhagen Market

medium early

65 – 70 2,5 – 3,0 •large Oxheart (pointed shape)

medium early

65 – 75 2,0 – 2,5 •glory of enkhuizen

medium early

75 – 80 3,0 – 3,5 •braunschweiger

medium early

85 – 100 2,5 – 3,0 • •Brasaro (impr. braunschweiger)

medium early

100 – 110 3,0 – 3,5 • •Amager medium late 110 – 145 2,2 – 3,5 • • •Türkis late 130 – 150 2,0 – 3,5 • • •langedijker decema late 130 – 140 2,0 – 3,0 • • •Kontiki (impr. langedijker dauer) late 145 – 160 2,0 – 3,0 • • •langedijker dauer late 135 – 155 2,5 – 3,3 • • •

Red cabbage Brassica oleracea L.convar.capitata ( L.) Alef.var.alba DC

Variety MaturityHead

Remarksshape weight (kg)

Toparani very early round 1,3 – 1,8improvement of Topas in earliness and uniformity for direct consumption and short time storage

Topas earlyround to

oval-round1,2 – 1,6 very popular early variety; nice dark violet and very firm heads

Schwarzkopf med. early round 1,5 – 2,6 syn. Cabeza negra, Tête noire

Anthrazit medium round 2,0 – 2,5 robust and versatile variety; for freshmarket, processing and storing

granat mediumround to

oval-round1,8 – 2,3 autumn variety for fresh market, processing and storing

Milana late oval-round 1,5 – 2,3 best red cabbage variety in yield and storing

dauerrot late oval-round 1,6 – 2,5 very popular storage variety

langedijker dauer late oval-round 1,4 – 2,2 popular storage variety

Remarks:

All datas regarding head weight, maturing days, resistances / tolerances, harvesting and storaging periods are ascertained as an average and have been modified according recent trial results from various countries. They have to be considered as indications only and without obligation.

*days from transplanting novelties and / or originally bred and maintained in Quedlinburg are boldly printed.

TSW: 3 – 5 g

TSW: 3 – 5g

Finans F1 edelweiss F1 eskimo 168 F1 brijans F1

Variety MaturityHead

Remarksshape weight (kg)

Vorbote very early oval-round 0,6 – 1,0 extra early variety

Frigga early round 1,2 – 1,5 universal in use, uniform in habit

Vertus medium late round 1,5 – 1,8in the cool storage up to 4 months storable

Savoy cabbage Brassica oleracea L.convar.capitata (L.) Alef.var.saubada L.

CauliflowerF1 Hybrids | Brassica oleracea L.convar.botrytis l.Alef var.botrytis

O.P.-Varieties

Broccoli

Variety

Growing details Head Harvesting period

RemarksMaturity days* shape

weight (kg)

cover June July Aug. Sept. Oct.

Finans F1 early 70 – 75 domed medium very goodsuitable for freshmarket, resistant to high density, useful even for late harvest

Edelweiss F1 medium early 85 – 90semi-

domedvery large very good very suitable for freshmarket because of its nice color

Eskimo 168 F1 medium 90 – 95high

domedlarge good

suitable for deep freezing, good protection of the curd, good stress tolerance

Briljans F1 medium late 85 – 100 domed medium goodmore appropriate for fresh market, suitable for high density

Remarks:

*days from transplanting novelties are boldly printed.

unibotra

Purple

romanesco

Vertus

Variety


Maturity days* shapeweight

(kg)cover June July Aug. Sept. Oct.

Frühernte very early 50 – 65 domed medium medium

Alrani very early 50 – 65 domed medium medium

Snowball A early 55 – 70 domed large good

Unibotra medium early 60 – 75 domed large very good

All Seasons improved SX medium early 60 – 80 domed large very good

erfurter syn. Snowball X medium early 60 – 80 domed large medium

green late 85 – 100 medium open

Purple late 110 – 120 medium open

Variety


Maturity days* shapeweight

(kg)cover June July Aug. Sept. Oct.

Calabrese late 85 – 90 large

romanesco late 110 – 120 pyramid compact open

TSW: 4 g

TSW: 3 – 5 g

TSW: 3 – 5 g

TSW: 2,5 – 3 g


Mikado F1

SX-863 F1

Chinese cabbageBrassica pekinensis (Lour.) Rupr.

Variety

Maturity Head

Remarksdays* Color

weight (kg)

Mikado F1 50 – 60medium

green

well closed, barrel-shaped heads of good crispiness and excellent internal structure; high tolerance to low temperatures, especially recommended for spring – early summer cultivation in moderate continental and northern climates

SX-863 F1 60 – 65 deep green 1,0 – 2,0 a very slow bolting barrel shaped hybrid with good wrappers and internal blanch

Cantonner Witkrop, syn. granaat 70 – 75medium

green1,5 – 2,5 widely adapted standard variety

Kohlrabi Brassica oleracea L.convar.acephala (DC.) Alef.var.gongylodes

Variety Color

Cultivation

Mainly recommended growing seasonGreen house

Plastic tunnel

Open field

Knaufs Frühweiß white x xx x spring / autumn

Knaufs ideal purple x xx x spring / autumn

Trero white xx xx x spring

Wiener weiß (Wener Witte) white xx spring, early summer

Wiener blau (Wener blauwe) purple xx spring, early summer

delikatess weiß (delikatess Witte) white xx whole summer

delikatess blauer (Violeta) purple xx whole summer

blauer Speck (blauwe Spek / goliath) purple xx late summer, autumn

gigant (Superschmelz) white xx late summer, autumn

Variety MaturityTransplan-ting period

Harvesting period / Remarks

rosella medium early2nd part of May

September – november; perfect variety for hobby gardening

groninger syn. roodnerf medium late

2nd part of May

november – december; slightly frost-tolerant

Brussels sproutsBrassica oleraca L.convar.oleracea var.gemmifera DC

Variety Remarks

Halbhoher grüner Krauser Two semi-tall varieties with finely curled, dark green leaves. both for canning and freezing.Vitessa

KaleBrassica oleracea L.convar.acephala (DC.) Alef.var.sabellica

Remarks / Abbrevations:

x cultivation possible xx cultivation especially recommended in brackets synonyms or popular similar varieties

* days after transplanting novelties are boldly printed.

delikatess blau

Vitessa

delikatess weiß

TSW: 0,8 – 1,5 g

Ascania F1

Kupalo F1

Calibra F1 SX-803 F1Neptun F1

Julia F1

satimex QUEDLINBURG · Postfach: 1114 · D-06471 Quedlinburg | Tel.: +49 3946 6897 31 | Fax: +49 3946 689741 | [email protected] | www.satimex.de

Variety Type

Root Growing period Use

shape length (cm) Maturity days*Fresh

marketStoring

Industrial processing

Kupalo F1 Chantenay slightly conical 17 – 19 very early 80 – 90 b

Karnavit F1 Chantenay slightly conical 18 – 20 very early 80 – 95 b

Calibra F1 Nantaise slightly conical, blunts later 18 – 22 very early 85 – 95 b

SX-819 F1 Nantaise cylindrical 19 – 22 very early 90 – 105 b

SX-803 F1 Nantaise cylindrical 20 – 22 early 95 – 110 b

SX-814 F1 Nantaise cylindrical 18 – 20 medium early 100 – 110 x (x)

Julia F1 Nantaise cylindrical 19 – 21 medium early 100 – 115 x (x)

SX-818 F1 Nantaise cylindrical 19 – 21 medium 110 – 120 x x

Atlantis F1 (SX-813 F1) Nantaise cylindrical 18 – 20 medium late 120 – 130 x x

Ascania F1 Nantaise cylindrical 19 – 22 medium late 120 – 135 p x x

SX-821 F1 Nantaise cylindrical 19 – 21 medium late 120 – 130 p x x

Kardame F1 Berlikumer/ Flakker cylindrical 18 – 21 late 135 – 155 p x x

SX-817 F1 Flakker conical 25 – 30 late 130 – 150 p x x

Neptun F1 Flakker conical 25 – 30 late 135 – 155 p x x

Remarks / Abbreviations for Use:

Fresh Market

x equally for bunching and plastic packs b preferred to bunching p preferred to plastic packs

Storing x well suited for storing (x) only for short time storing

Industrial processes x preferred for slicing xj can especially be recommended for

juice production and baby food

*Days: from sprouting till harvest Novelties boldly printed

CarrotF1-Hybrids | Daucus carota L.

TSW: 0,4 g

TSW: 0,8 – 1,5 g

Topfix

Kuroda SX

Anita SX-003

CarrotO.P.-Varieties | Daucus carota L.

Variety Type

Root Growing period Use

shape length (cm) Maturity days*Fresh

marketStoring

Industrial processing

Pariser Markt Parisian round 2 – 4 very early 75 – 85 x x

Amsterdam Forcing Amsterdam cylindrical 14 – 16 very early 80 – 90 b x

Nantaise 2,4,5 Nantaise cylindrical 17 – 22 medium early 95 – 115 x (x)

Kuroda SXChantenay/

Nantaiseslightly conical 18 – 20 medium early 95 – 115 x x

Crona Nantaise cylindrical 18 – 20 medium early 100 – 110 x x x

Kämpe Chantenay conical 12 – 15 medium early 100 – 110 x x xj

Nantaise 4 / Nico Nantaise cylindrical 19 – 21 medium early 100 – 120 x

Touchon Touchon cylindrical 17 – 20 medium early 105 – 115 x

Chantenay Red Cored Chantenay conical 16 – 18 medium early 105 – 115 x x

Royal Chantenay Royal Chantenay conical 17 – 20 medium early 105 – 115 x x

Nantaise 2 / Topfix Nantaisecylindrical, blunts later

20 – 22 medium 115 – 135 x x

KarlenaNantaise/

Berlikumercylindrical 19 – 21 medium late 125 – 135 p x x

Lange Rote Stumpfe 3 (ohne Herz) Berlikumer cylindrical 19 – 22 medium late 125 – 140 p x x

Juwarot (high carotin content) Flakker slightly conical 15 – 18 late 140 – 160 p x xj

Rote Riesen 2 Flakker conical 22 – 26 late 140 – 160 p x (x)

Imperator Imperator conical 28 – 35 late 140 – 160 (p) x x

Jupiter Flakker conical 25 – 30 late 155 – 175 x x

Crona Kämpe


Fresh Market

x equally for bunching and plastic packs b preferred to bunching p preferred to plastic packs

Storing x well suited for storing (x) only for short time storing

Industrial processes x preferred for slicing xj can especially be recommended for

juice production and baby food

*Days: from sprouting till harvest Novelties boldly printed

CeleriacApium graveolens L.var.rapaceum (mill.) Gaud.

Variety Remarks

Alabaster popular standard variety with white flesh

Prague Giant well known standard variety

Anitaestablished variety with reliable crops of goof quality; suitable in all european cultivation regions

SX-003early variety with excellent inner and outer quality; smooth root; high tolerance of Septoriosis; suitable for industry and fresh market

TSW: 0,8 – 1,5 g

SX-713SX-711

НаименованиеGrowing details

Maturity

Root Recommended cultivation periodRemarks

shape color Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Presto very early round redvery early tetraploid variety, especially recommended for cultivation in winter

Torero F1 very early round red very nice hybrid with medium big bulbs

Supernova (SX-711) very early round red

very early new variety with medium big bulbs of very fine internal quality

SX-713 very early round redsummer radish with long harvesting period and uniform big bulbs

SX-718 very early round redsummer radish with long harvesting period and uniform big bulbs

Espresso F1 very early round redrecommendable for cultivation in winter or very early in open field

Rodos early round redmost universal early variety; significant improvement of Saxa

Korund early round redreliable early variety; absolutely no cracking

Alex early round redfast growing variety with big bulbs; best resistance against cracking

Ascania early round redrecommendable fast growing variety with best resistances against bolting

Ilka medium round redespecially suited for cultivation in summer; large bulbs; spicy taste

Parat medium round redsummer radish with an excellent internal quality; no woodiness

Group of varieties with other shape and other color

Isabell early round red-whitereliable two-colored variety with no woodiness, no cracking

Duett very early cylindrical red-whitesignificant improvement of standard variety French Breakfast; blunt

White Breakfast very early cylindrical white very firm root; shining white blunt tip

Eiszapfen late cylindrical whitevery popular variety; mainly suited for permeable, light soil

RadishRaphanus sativus L. var. sativus

for cultivation under glass and plastic

for cultivation in open field

Novelties boldly printed

VarietyRoot

shape color

Saxa round red

Cherry Belle round red

Shara round red

Riesenbutter round red

French Breakfast cylindrical red-white

Flamboyant cylindrical red-white

18 Tage cylindrical red-white

Dania cylindrical red-white

Rundes Gelbes round yellow

Standard varietiesRaphanus sativus L. var. ativus

Espresso F1 Torero F1

TSW: 4 g

TSW: 1 – 1,5 g

TSW: 3 g

TSW: 3 g

TSW: 10 g


Beetroot Beta vulgaris L. var.conditiva Alef.TSW: 10 – 20 g

VarietyGrowing details

Germ typeRoot Leaf Resistance

to boltingRemarks

Maturity shape size interior color color

Egyptian flatfround early multi oblate medium red red good highly regarded flatround beetroot that is easy to harvest

Granat early mono oval - round large dark red green red goodideal as sweet tender baby sheets with smooth skin and deep internal color

Kornett early multi round medium dark red green red goodimproved Detroit with an excellent interior quality and very smooth skin

Rote Kugel medium early multi round medium red green red mediumvery well known standard variety of good quality and reliable yields

Detroit medium early multi round medium red green red mediumestablished variety, that is know for solid yields in all kinds of soils

Bordo medium early multi round large dark red green red mediumwell known standard variety that produces uniformly globe beets of good quality

Kosak medium late multi cylindrical medium dark red green red very good improved Cylindra with very uniform and smooth skinned roots

Cylindra late multi cylindrical large dark red red good popular cylindrical variety that is easy to slice, builds a long root

Forono late multi cylindrical medium dark red green red very good very good flavour and texture, very slow going to woodiness

TurnipBrassica rapa L. var. rapa

Parsnip Pastinaca sativa L.

Rooted ParsleyPetroselinum crispum convar. radicosum

RadishRaphanus sativus L.var. niger Kerner

SalsifyScorzonera hispanica L.

SwedeBrassica napus L. var. napobrassica

TSW: 11 g

Variety Remarks

Snowball early productive variety with white round roots

Purple Top White Globe very popular globe two-colored variety

Petrovski flatround variety with creamy yellow root and convenient flesh

Teltower Kleine smaller white globe variety with mild taste

Variety Remarks

Halflong (Guernsey) well known standard variety with good internal quality

Boris reliable selection for several uses with tasty white flesh

SX-339 excellent variety for industry and fresh market with high yields

Variety Remarks

Berliner (Halflong) white and smooth roots, suitable for freshmarket and industry

Long established long variety with fine roots and its typical taste

Berlineo (SX-301) early new variety, tolerant to Powdery Mildew

SX-302 medium early variety, very productive

SX-303 late variety, tolerant to Powdery Mildew

Variety Remarks

Round White German type, hot taste, early

Ostergruß rosa German type, hot taste, early

Münchner Bier German type, hot taste, medium late

Round black winter German type, hot taste, late

Long black winter German type, hot taste, late

All seasonsJapanese type, mild taste, for early sowing and cultivation from April to early summer

Minowase Summer CrossJapanese type, mild taste, for late sowing cultivation (not before June)

Variety Remarks

Duplex (Einjährige Riesen) well known variety that builds long, thick, smooth roots

Variety Remarks

Wilhelmsburger nice round standard variety with green head and tasty flesh

Kornett Kosak


Summer onion yellow

Onion Allium cepa L.

TSW: 4 g

Variety

Growing details suitable cultivation

Region in Europe

Bulb Storing ability

Cultivation

RemarksMaturity Type form size color

sowing period

harvesting period

SX-190 F1 very early IM south globe medium goldenxxx

5 monthsFebruary July

bulb weight about 160 – 180g; very suitable for fresh market; tolerant to Fusarium and Mildew; 60-70t/ha yield

Valencia SX early IM south round largedark yellow

to broncex spring late summer

reliable selection of the Valencia onion with large bulbs, mild taste and moderate storage ability

SX-288early

~130 daysIM south flat round

medium large

orange to dark brown

xxxx til Mar.

Jan.-April July-Aug. very long storage period; similar to Chalzedon

SX-150early

~130 TageIM south

close to oval

largecopper-yellow

x til Nov.

Jan.-April Aug.-Sep.mean yield about 40 – 70t / ha; white flesh; bulb weight about 170g

Stuttgarter Riesen early LD / IM north; central; (south) flatroundsmall to medium

largedark yellow xx spring late summer

most popular standard variety for moderate and continental climates; universally in use

SX-176 F1 early LD north; central roundmedium

largedark yellow x spring late summer early hybrid with excellent skin quality

Sturon medium early LD north; central highroundmedium

largeyellow brown

xx spring late summerhigh performance in early production especially from set onions

SX-660medium early

~140 daysIM south

semi-globe to round

large light brownxxx

til Jan.Jan.-April July-Aug. long storage period; about 10 days earlier than SX-133

Bimbo F1 (SX-131 F1)

medium early IM central; south highround large dark brown xx spring late summerexcellent combination of high early yield, good bolting-resistance and storage ability (till Febr.)

SX-237 F1 medium early IM central; south roundmedium

largeshining bronze

xxx spring late summerfor fresh market and processing; good vigour; thin neck; extremely firm with good skin covering; very long storage ability

SX-289 medium IM central; south globe mediumgolden-yellow

xx spring late summer nice shape and color with good storage abilities

SX-663medium late ~145 days

IM south semi ovalmedium large to

large

dark brown to bronce

xxx til Feb.

Jan.-April Aug.-Sep.good storage ability, slightly sweet taste; yield about 70 – 90t / ha

SX-236 F1 medium late IM central; south roundmedium

largedark

bronzexxx spring late summer

for fresh market and processing; suitable for long storage; very firm with good skin covering; good vigour

Padischah (SX-133)

medium late IM south round largebronce to

dark brownxxx

til Jan.Jan.-April Aug.-Sep.

first novelty especially for Southern regions; best in storing due to thick and dry skin; high yield up to 100t / ha

Atika F1 (SX-134 F1)

medium late IM central; south highround largelight

broncexxx spring late summer

the excellent high yielded hybrid for Southern and continental climates

Wolska medlium late LD / IMnorth; central;

(south)round medium yellow xx spring late summer approved standard variety for various climatic conditions

Patriarch F1 (SX-024 F1)

medium late LD / IM central; south roundmedium

largeyellowish

brownxxx spring late summer

very vigorous and high tolerance to dry conditions; excellent for long time storage

Rinova MVK medium late LD north; central roundmedium

largestraw yellow

xx spring late summer new line of the well-known Rijnsburger type

SX-178 F1 medium late LD north; central roundmedium

largedark yellow xxx spring late summer

very productive new onion hybrid with very firm bulbs, excellent for storage

Yellow Sweet Spanish medium late IM central; south round largeyellow brown

x spring late summer very sweet onion with a mild taste

Ailsa Craigmedium

late - lateLD north; central round very large

yellow brown

x spring late summer

the giant among the summer onions; bulb weight 800 – 1.500 g; for getting the max. weight, an early young plant cultivation is neccessary (sowing Jan. in greenhouse; transplanting into an open field not later than beginning of May)

Zittauer Gelbe late LD north; central round largestraw yellow

xx spring late summer approved variety for fresh market and storing

Bojarin F1 (SX-002 F1)

late LD north; central round largelight

bronce xxx spring late summer very productive hybrid; cool storing possible till August


Days

LD Long Day (cultivation between 48. – 55. latitude)

IM Intermediate (cultivation between 45. – 52. latitude)

Use

xxx excellent

xx good

x possible

Novelties: boldly printedPadischah Аtika F1 Patriarch F1

TSW: 4 – 6 g

Summer onion specialitiesTSW: 4g

Variety

Growing details suitable cultivation

Region in Europe

Bulb Storing ability

Cultivation

RemarksMaturity Type form size color sowing period

harvesting period

SX-292early

~130 daysIM south very oval

medium large

dark red x til Nov. Jan.-April July – Aug.deep red new variety; bulbs are broader and not so pointed at the root end

SX-148medium early

~135 daysIM south round

medium large

white x til Nov. Jan.-April July – Aug.reliable new variety, sweet taste; Maturity from late July to early August

SX-293medium early

~135 daysIM south globe large

copper-red to pink

x til Nov. Jan.-April Aug. – Sep. one of the best red onions for sweet flavour

SX-009 F1 medium early LD / IM north; centralround to

high roundmedium to large

dark red xx spring summer shining dark color, cool storing until May

White Utah Jumbo medium late LD north (central) high round large white xx late spring summer a reliable white variety that builds large bulbs

Red Cardinal medium late LD / IM north; central; (south)round to

flat roundmedium

largeviolet xx spring summer

improvement of the wellknown Karmen; excellent alternative to Red Baron in set onion production

Brunswijker medium late LD / IM north; central; (south) flat roundmedium

largedark red xx spring summer

very decorative together with the yellow Stuttgarter in onion plaits

SX-290 * medium late IM central; southspinning

top shapedmedium

largedark red x spring August good cover; suitable for fresh Market

SX-291 * late IM central; south globemedium

largedark red xx spring August suitable for mechanical harvesting and long storage

Brunswick SX-009 F1 SX-148

Onion specialities

additionally in the trade assortment

TSW: 4 – 6 g

VarietyGrowing details Bulb

Remarks Maturity Type form size color

White Spring and Silver Onion

Pompei very early SDglobe to flattened

small white silver onion for canning; short-term storage possible

Barletta early SD flattened small white silver onion for canning; short-term storage possible

White Queen early LD flattened medium white for fresh market; short-term storage possible

Onion sets (Allium cepa)

yellow Stuttgarter Riesen, Sturon, Centurion, Setton

white Snowball

red Red Baron, Red Cardinal, Karmen, Red Comrad

Shallot (Allium ascalonicum)


Days Use

LD Long Day xxx excellent

SD Short Day xx good

IM Intermediate x possible

for Chinese Leek (Allium tuberosum L.);

Ramsons (Allium ursinum L.);

Chives (Allium schoenoprasum L.) – see under herbs

* seed samples for trial purpose available

Novelties: boldly printed

Winter onionTSW: 4 g

Variety

Growing details Bulb Use Cultivation

RemarksMaturity Type form size color bunching dry bulbs sowing period

harvesting period

Martina early SDround to

flat round

small to medium

large

yellow brown

xxx xx Sep. – Nov. late spring highly frost resistant; suitable for short term storing

type Texas Grano early SD round mediumyellow brown

xx xx Sep. – Nov. Junethe best recommended overwintering onion for climate zones with moderate winter temperatures

SX-137 early SDround to

flat roundmedium light brown x xx Sep. – Nov. April – May most early SD-onion for overwintering in southern regions

SX-295* early SDglobe round

medium large

yellow xfirm novelty with good vigor and skin qualities;suitable for mechanical harvest; storage for some weeks

SX-294 F1* early SD yellow x one week later than SX-295; storable for 2 – 3 month

SX-296* early SD yellow xabout 3 days later than SX-294 F1; improvement of Senshyu Yellow

SX-297* early SD round white xx xx storage possible about 1 month

SX-298 F1* medium early SD round white xx xxnew variety with a shiny white bulb; about 10 days later than SX-297; storage about 1 month

SX-299* medium early SD deep round red xx xxdeep red new variety with a nice sweet taste; storage about 1 month

SX-136 medium early SDround to

high roundmedium to large

light yellow

x xxx Sep. – Nov. Junefor overwintering in moderate climates; forms medium to large bulbs with only some days more of vegetation than SX-137

Senshyu Yellow medium early SD roundmedium

largeyellow xx xxx Sep. – Nov. late spring very productive winter onion hybrid with good internal quality

SX-182 F1 medium early SD roundmedium

largeyellow xxx xx Sep. – Nov. late spring

very reliable and high in yield winter onion hybrid; can be cold stored for 8 weeks


Days Use

LD Long Day xxx excellent

SD Short Day xx good

IM Intermediate x possible

Growing recommendation:

Sowing of hardy varieties from end of July till autumn; harvesting early spring till end of June

Sowing in annual cultivation from March till end of June; harvesting from early summer till autumn

(depending on variety and intended sale – using of the leaves only or harvesting and bunching of the whole plants)

* seed samples for trial purpose available


SX-136 SX-137 SX-296 SX-295

Kampus

Winterhecke

Variety GroupShaft

length (cm)

Cultivation

Planting period Harvesting period

Hilari Early Summer 25 – 35 March – April June – September

Bulgaarse Reuzen Bulgarian Giant 55 – 70 May – June August – October

Kamusch Bulgarian Giant 55 – 70 Ma – June August – October

Herbstriesen Autumn Giant 18 – 28 April – June July – November

Kampus Autumn Giant 3 25 – 30 March – May October – December

Janos Autumn Giant 2 18 – 22 April – May September – December

Blaugrüner Herbst Blue Green Autumn 20 – 30 May – June September – December

Merkur Blue Green Autumn 20 – 25 April – May November – January

Elefant Standard autumn variety 10 – 15 May – June September – December

Carentan Standard winter variety 15 – 25 May – July November – March

Blaugrüner Winter Blue Green Winter 18 – 25 May – July December – April

Pollux Blue Green Winter 15 – 20 April – June December – April

LeekAllium porrum L.

Bunching onion

TSW: 3 g

TSW: 3 – 4 g

VarietyGrowing details Botanical

type

Bulb Frost resistance

RemarksMaturity Type shaft color

Frühernte very early LD A.f. whitish goodcultivation possible both perennially and annually

Winterhecke yellow early LD A.f. yellowish white very good almost no shaft; using only the leaves

Winterhecke red early LD A.f. reddish goodalmost no shaft, using only the leaves, slender red shaft

Ishikura long white early IM A.f. white middle very long white shafts

Evergreen Bunching medium early IM A.f. whitish weak preferred for annual cultivation

Rossa Lunga die Firenze medium early IM A.c. red no red oblong bulbs

White Lisbon medium late LD A.c. white no only partially hardy


Days Botanical type

LD Long Day A.f. Allium fistulosum – perennial

IM Intermediate A.c. Allium cepa - annual

Growing recommendation:

Sowing of hardy varieties from end of July till autumn; harvesting early spring till end of June

Sowing in annual cultivation from March till end of June; harvesting from early summer till autumn

(depending on variety and intended sale – using of the leaves only or harvesting and bunching of the whole plants)


LettuceLactuca sativa L.

TSW: 0,8 – 1,2g

VarietyHead Mildew

Resistance (Bremia BL)

CultivationRemarks

weight (g) Leaf color GH FT sp su sl au

Butterhead Lettuce

Wibuko 200 light greenselection of the well known 'Winterbutterkopf'; for overwintering under protection and for very early spring

May King 300 light green most popular variety for early growing outdoor

Verna 350 medium green 12, 15 very quick growing variety

Frauke 500 light green 1 – 16productive and firm variety; resistant to bottom rots and tipburn; tolerant to LMV

Larand 450 light to medium green 1 – 6, 11 – 13 universal summer variety; LMV-tolerant; no bolting

Attraktion 400 light to medium green widespread standard variety for summer cultivation

Mona 450 light greenimprovement of the popular 'Attraktion'; tolerant of heat and tip burn

SX-069 450 medium green 1 – 25a bit earlier than Larand; excellent keeping quality; resistant to Nasonovia 1 – 27

Red Cross 400 glossy dark red 1 – 7, 10, 15early maturing; improvement of 'Merveille des Quatre Saisons'; highly resistant o heat and bolting

Pirat 300 brownish red nice reddish-brown marbled leaves

Iceberg Lettuce

Great Lakes 600 dark green 1, 2, 6 reliable variety that builds firm heads; no bolting

Saladin 650 medium to dark green 1, 2, 5 – 7, 14 LMV-tolerant

SX-070 600dark green,

reddish marbled1 – 13, 15 – 26 highly LMV-tolerant

Remarks / Abbreviations for Cultivation:

GH Greenhouse FT Fleece / Tunnel sp spring / early summer su whole summer sl late summer au autumn


Mona SX-069Red Cross SX-070


Leaf Lettuce

TSW: 0,8 – 1,2g

VarietyHead Mildew

Resistance (Bremia BL)

CultivationRemarks

Leaf color GH FT sp su sl au

Butterhead Lettuce

Lollo Rossa greenish red curled red standard variety

Red Curl dark red 1 – 16 improved 'Lollo Rossa' for semi-professional growing

SX-074 intensive deep red 1 – 17, 20, 21, 23, 26 triple red 'Lollo Rossa'; for early harvest

Lollo Bionda light yellowish green curled green standard variety

Biondi light yellowish green 1 – 16 improved 'Lollo Bionda' for semi-professional growing

SX-075 light yellowish green 1 – 16, 18 – 25improved 'Lollo Bionda' for professional growing; crispy with extrem curled leaves

Oak leaved types

Green Salad Bowl light green well known standard variety; no bolting

Green Pick medium green 1 – 16 improvement of 'Green Salad Bowl'; LMV-tolerant

SX-076 medium green 1 – 13, 15 – 25 earlier than Green Pick; LMV-tolerant; compact growth; no bolting

Red Salad Bowl red bronce well known standard variety

Red Pick dark red 1 – 16 improvement of 'Red Salad Bowl'

other leaf types

Grünetta yellowish green very quick growing and productive variety

Amerikanischer Brauner dark reddish green brown very productive variety; late bolting

SX-077 deep red 1 – 16, 18 – 25 Batavia-type; improvement of 'American Brown'

Grand Rapids yellowish light green widespread standard variety

SX-075 SX-074 SX-076 SX-077

SpinachSpinacea oleracea L. | TSW: 10 g

Matador established, late bolting variety for sowing in spring and autumn

Resistoflay reliable round seeded variety for sowing in spring and late summer

Swiss ChardBeta vulgaris L. var.vulgaris | TSW: 14 g

Lucullus very vigorous with curled leaves and broad white main ribs

Vulkan decorative chard with reddish-green leaves for sowing from April till July

Bright Lights ornamental chard with decorative petioles in all rainbow-colors

EndiveCichorium endivia L. | TSW: 1,3 g

Wallone very delicate and fine variety for autumn cultivation in- and outside

President reliable green standard variety

Escariol green storable green whole-leafed variety that tolerates cold and wet weather

Bubikopf 2 durable and frost-resistant variety suitable for outdoor cultivation

Various leaf crops

Rocket / Wild RocketTSW: 1,3 – 1,4 g

Eruca sativa annual variety with more broad leafed and a light nuttily flavour

Diplotaxis tenuifolia annual, fine leafed variety with an intensive flavour similar to sorrel

Celery, leafedApium graveolens L.var.dulce (Mill.) Pers. | TSW: 0,3 – 0,6 g

Gewöhnlicher Schnitt (Gewone Snij) Well-known vigorous standard-variety

Groene Pascal productive, firm variety, well suited for soup-cooking

Tall Utah 52 / 70 delicate variety with very fleshy stems

Golden Self Blanching variety with thick and heavy stalks of good quality

Chicoree / RadicchioCichorium intybus L. | TSW: 1,5 – 2 g

Di Bruxelles a proven standard variety, growing safely and and easily

Zoom variety that is excellently suited for forcing

Zuckerhut (Pan di zuccero) medium to late maturing variety with large elongated heads

Palla Rossa for harvest in late fall and winter, slightly tart taste, red leaves

in brackets: synonyms or popular similar varieties for Leafed Parsley, Cress and Sorrel – see under herbs


GH Greenhouse FT Fleece / Tunnel

Remarks / Abbreviations for Cultivation:

sp spring / early summer su whole summer

sl late summer au autumn

TSW: 25 – 33g

Variety Maturity

Fruit Resistances

RemarksSkin/grade of warts/spines

Fruit ratio (long-thick)

Bitterness CMV PM DM

pickling, parthenocarpic

Elisa F1 (SX-021 F1) very early medium 2,9:1 no HR HR IR

earliest hybrid; especially recommended for production in greenhouse and plastic tunnels

SX-285 F1 earlymedium to

strong3:1 no HR HR IR

early, very robust hybrid with an excellent regeneration ability on field; cylindrical fruits

Ginga F1 early almost smooth 3,1:1 no HR HR IR vigorous hybrid that produces early a very high yield

Bodina F1 (SX-028 F1) early

medium to strong

3:1 no HR HR IR+excellent novelty; very firm with crispy fruits;high stress tolerance under various conditions; suitable for cultivation in greenhouse and open field

Conny F1 early almost smooth 3,1:1 no HR HR IR our first and still widespread early parthenocarpic hybrid

Corinna F1 (SX-072 F1) early almost smooth 3,2:1 no HR HR IR

improved ‘Conny F1’; still better in consistence, yield and fruit color; for cultivation greenhouse, open field and plastic tunnel

Cosima F1 (SX-175 F1) medium early rough 3,1:1 no HR HR IR+

very sound new hybrid with a n outstanding regeneration ability; short internodes and dark green fruits; significant dark green leaves; for all cultivation types

Annika F1 (SX-338 F1) medium

medium to strong

3,1:1 no HR HR IR+improved ‘Anne F1’; very robust; produces high yields; mainly for outdoor production

pickling, predominantly female

Moringa F1 very early almost smooth 3:1 no IR HR IR reliable very early hybrid, that produces firm high yields

SX-242 F1 very early almost smooth 3,1:1 no HR HR IRnovelty with the highest early yield and nice uniform fruits; improvement of ‘Restina F1‘

La Bella F1 (SX-071 F1) early almost smooth 3,1:1 no HR HR IR

very vigorous and firm novelty that produces high yields; improvement of the popular ‘Libelle F1‘

Restina F1 early almost smooth 3,1:1 no HR HR IR well known standard variety, excellent in taste and fruit consistence

SX-439 F1 early strong 3:1 no HR HR IR+novelty with nice fruits and high yields; outstanding adaption to different climatic conditions and cultivation systems

Libelle F1 medium early almost smooth 3,4:1 IR our first and still popular hybrid in type Cornichon

Ira F1 medium early medium 2,9:1 no IR HR IR our first hybrid in ‘Levina‘-type

Irina F1 (SX-038 F1) medium early

medium to strong

3:1 no IR+ HR IR+very sound hybrid with a high stress tolerance; impovement of ‘Ira F1‘; suitable for open even in southern regions

CucumberCucumis sativus L.


Cosima F1 Irina F1Bodina F1 Elisa F1


HR Highly Resistant CMV Cucumber Mosaic Virus IR Intermediate Resistance PM Powdery Mildew IR+ increased intermediate Resistance DM Downey Mildew

All new cucumber hybrids are highly or intermediate resistant to Cladosporium cucumerinum (Scab) and Pseudomonas lachrymans.

All hybrids have white warts in case there is no other remark.


CucumberCucumis sativus L.


Pindos F1 (SX-282 F1) SX-116 F1Murza F1 (SX-274 F1) SX-277 F1

TSW: 25 – 33g

Variety Maturity

Fruit Resistances

RemarksSkin/grade of warts/spines

Fruit ratio (long-thick)

Bitterness CMV PM DM

Type American Slicer, predominantly female

Murza F1 (SX-274 F1) early

smooth with scattered

spines

4,8:1 25 cm

no HR HR IRoutstanding new hybrid; almost 100% female; very productive, firm and tasty; suitable for cultivation in greenhouse, plastic tunnel and open field

Sindy F1 medium early medium4,5:1 20 cm

no IR HR IR+ excellent taste; good yields in plastic tunnel

Type Long Dutch Greenhouse

SX-025 F1 very earlymedium smooth

34 cm no HR IR IRmost early hybrid with high yields for intensive cultivation in heated greenhouse; on substrate only

Pindos F1 (SX-282 F1) early

medium smooth

32 – 36 cm no HR IR IRfirm and productive new hybrid that produces very nice uniform and slim fruits; for intensive cultivation in greenhouse

Saladin F1 early smooth 32 – 36 cm noreliable and productive hybrid for non-intensive cultivation under glass and plastic; not 100% female

Konstanze F1 early very smooth 30 – 34 cm no HR HR IRnice and uniform dark fruits; one of the first improvements of 'Saladin F1'

SX-020 F1 early very smooth 32– 36 cm no HR HR IR+very productive hybrid for non intensive cultivation, especially in plastic tunnel; produces very uniform smooth fruits

Type Beith-Alpha, parthenocarpic

Gerlinde F1 very early smooth 16 – 20 cm no HR HR IRdark green cylindrical fruits, successful in greenhouse and outdoor cultivation

SX-277 F1 early very smooth 14 – 16 cm no HR HR IR+improvement of 'Gerlinde F1' with high yields; attractive dark green cylindrical fruits; open plant habit; multiple fruit setting

SX-981 F1 early smooth 17 – 19 cm no HRexcellent cylindrical fruits of dark green color in marketing stage; performes well even under hot climatic conditions

SX-982 F1 early smooth 13 – 14 cm no HRgreen cylindrical fruits in marketing stage; very suitable for hot climatic conditions

Type Mini-Cucumber, parthenocarpic

SX-116 F1 very early very smooth 9 – 13 cm no HR HR IRour first Mini-Cucumber with an excellent taste; perfect alternative to 'Orzu'; for cultivation in greenhouse and on open field

SX-284 F1 very early very smooth 9 – 13 cm no HRa new Mini-Cucumber of nice shape and dark green color; very firm plants that are suitable for cultivation indoor and outdoor


HR Highly Resistant CMV Cucumber Mosaic Virus IR Intermediate Resistance PM Powdery Mildew IR+ increased intermediate Resistance DM Downey Mildew

All new cucumber hybrids are highly or intermediate resistant to Cladosporium cucumerinum (Scab) and Pseudomonas lachrymans.

All hybrids have white warts in case there is no other remark.


Tomatoindeterminant Hybrids | Lycopersicon esculentum


TSW: 2 – 4 g


Fruit Firmness

x only for direct consumption xx firm fruits, well suitable for transport and short term storingxxx very firm fruits, excellent for transport and long

term storing (min. 3 weeks Long Shelf Life)

Resistances

HR Highly ResistantIR Intermediate Resistance

TMV Tobacco Mosaic VirusTSWV Tomato Spotted Wilt VirusV VerticilliumN NematodesC Cladosporium fulvum [races A, (ABC), (ABCDE)]F F1 Fusarium oxysporum f.sp.Race 1 F2 Fusarium oxysporum f.sp.Race 1 and 2 Fr Fusarium oxysporum f.sp.radicis-lycopersici

all listed varieties are suitable for cultivation on sticks and strings; in greenhouse / plastic tunnels and in open field under warm climates

Novelties: boldly printed in brackets: synonyms

Picollo F1 Aida F1 Fatima F1

SX-755 F1 SX-756 F1 SX-800 F1

Variety MaturityFruit Resistances Remarks

shape weight (g) firmness green back TMV TSWV V N C F

for direct consumption and with long shelf life

Harzglut F1 very early globe 75 – 90 x yes HR C1the earliest of whole assortment with a very fine taste; for outdoor and plastic tunnel

Harzfeuer F1 very early globe 70 – 80 x yesthe best in taste; in Middle Europe still the most popular for outdoor hobby gardening production

SX-087 F1 very early globe 80 – 110 xx no HR HR F1, F2very early hybrid with good suitability for transport and storing; resistant to Tomato Mosaic Virus; best in open field

Picollo F1 (SX-088 F1) very early round 30 – 40 xx no HR HR F1, F2

very aromatic cocktail tomato for harvesting single fruits and clusters; resistant to Tomato Mosaic Virus; long storable

Aida F1 early globe 140 – 160 xxx no HR HR HR C3 F1, F2, Frour top tomato in medium size group; outstanding heat and cold tolerance; aromatic taste combined with earliness and long shelf life

Franzi F1 early globe 100 – 120 xx no HR HR C5 F1 very tasty and productive hybrid for harvesting the cluster

Lioba F1 early globe 120 – 170 xxx no HR HR F1, F2, Frone of the most productive hybrids; especially for cluster harvest but also for single fruit harvest; bright red and uniform fruits of medium to large size

Anadora F1 (SX-006 F1) early globe 130 – 150 xxx no HR HR F1, F2

high yields; because of its excellent firm fruits very suitable for long term transport and storing

SX-756 F1 early globe 150 – 190 xxx no HR HR HR HR F1, F2very vigorous and sound plants; especially recommended for areas that are highly infected by TSWV and Nematodes

Sweetami F1 (SX-101 F1) early round 10 – 15 xx no HR HR F1 Cherry type; fruits of intensive sweet taste and bright red color

Fatima F1medium

earlyglobe 250 – 350 xx yes HR HR F1, F2

our beef tomato with the heaviest fruits; very tasty; popular in several countries in Middle East and Central Asia

Feodora F1medium

earlyglobe 120 – 140 xxx no HR HR C3 F1, F2, Fr

the hit in group of cluster tomatoes; nice regular clusters; splendid uniform fruits with an excellent taste

Anakonda F1 (SX-016 F1)

medium early

globe 180 – 200 xxx no HR HR F1, F2 very firm fruits; best suitable for storing and transport

SX-716 F1medium

earlyglobe 150 – 180 xxx no HR HR F1, F2

very good leaf coverage; universal in cultivation with outstanding results in hot climates; suitable for harvesting loose and clusters

SX-755 F1medium

lateglobe 190 – 240 xxx no HR HR HR F1,F2

a new hybrid recommended for medium late cycle; very productive; high percentage of large fruits; best Nematode resistance

SX-800 F1medium

lateglobe 200 – 250 xxx no HR HR HR F1, F2, Fr

outstanding leaf coverage; high resistance to hot temperatures; fruits can be harvested at green and red stage

semideterminant Hybrids

for direct consumption with a long shelf lifefor cultivation preferred under plastic tun-nel and in open field, in warm climates

we are preparing our assortment – please ask seperately

Dalida Igranda

TSW: 2 – 4 g

Variety MaturityFruit Resistances Remarks

shape weight (g) firmness green back TMV TYLCV TSWV V N C F

Hybrids for fresh market – cultivation mainly in open field

SX-569 F1 very early round 100 – 110 xx nonovelty with very nice crack-resistant fruits of high quality and continous ripening; especially for fresh market

SX-570 F1 very early round 90 – 100 xx nonovelty with very nice and firm fruits that produces high yields; especially for fresh market

Shedrik 100 F1 (SX-123 F1) early round 90 – 120 xxx no HR IR HR F1, F2

vigourous novelty with an excellent leaf coverage; produces high yields of regular clusters with uniform fruits; outstanding taste and well looking fruits

Shedrik 200 F1 (SX-122 F1)

medium early

round 150 – 200 xxx no IR HR F1, F2

very productive novelty with a marvelous fruit quality and yield stability; due to ist vigorous development suitable for cultivation as determinate an semideterminate tomato; consider a higher plant density

SX-571 F1medium

earlyflat round 120 – 140 xx no

excellent hybrid for manual harvest; suitable for fresh market and industrial processings; long shelf life; adapted to hot climates

SX-045 F1medium

earlyflat round 160 – 180 xxx no HR IR HR F1 firm growth; good leaf coverage; long shelf life

SX-056 F1medium

earlyround 180 – 210 xxx no HR IR HR IR IR F1, F2

a budding novelty; bright red fruits that are very firm and resistant to many diseases

Shedrik 300 F1 (SX-159 F1)

medium late

oblate 300 – 350 xxx yes HR F1very vigorous novelty with high yields; large ribbed flat fruits with a light shoulder; fruits are uniform large and have very firm and aromatic flesh

Variety MaturityFruit

GrowthResistances Use Harvest Remarks

shape weight (g) firmness V F Ipa Ipe FM me ma

Hybrids for industrial processing

SX-672 F1 medium oblate 110 – 130 xxxmedium

open + + + ++ very firm novelty, that produces stable big yields

SX-673 F1 medium late oblong 90 – 110 xxmedium

open + + + ++

a new hybrid with oblong firm fruits; suitable for fresh market and industry

SX-674 F1 medium latebroad oblate

110 – 130 xxxmedium

open + + + ++

a late high yielding hybrid that is especially suitable for mechanical harvest

SX-567 F1 medium latedeep round

150 – 200 xx vigorous HR F1 + +very firm novelty with good keeping quality and good covering; medium large bright red fruits

O.P. Varieties for industrial processing and fresh market

Sharada (SX-089)

very early oblate 80 – 90 xxxmedium

openHR F1, F2 ++ ++ + ++

a promising variety with a high content of red pigment in all flesh; suitable for canning and fresh market

SX-568 medium early flat round 200 – 250 xx open + ++ +very tasty and productive beef tomato; especially for fresh market; not suitable for industrial processing

Igranda (SX-046) medium early flat round 120 – 160 xx open HR IR + + + +

a reliable variety that produces high yields of tasty fruits for fresh market and industry

Marusja (SX-090) medium early oblate 70 – 80 xxx compact HR F1, F2 ++ ++ + +

produces stable high yields even under less favourable planting conditions; high resistance to leaf diseases; excellent raw material for industrial processing of ketchup and conservation of whole fruits

Rio Grande medium oblate 100 – 120 xmedium

openHR F1 + + + + standard variety for processing

Dalida (SX-099) medium late

oblate with tip

90 – 110 xx open HR F1, F2 ++ + + + +

a healthy variety that is suitable for manual and mechanized harvest, especially in lighter soils with a lack of water; for it is predestined because of its robust grow; fruits will not fall before harvesting

SX-098 lateoblate - round

80 – 90 xxxmedium compact

HR F1, F2 ++ + + + +highly resistant to leaf diseases; its shrubs are semi-upright; its advantages include also a high content of dry matter

determinant Hybrids


Resistances

HR Highly ResistantIR Intermediate Resistance

TMV Tobacco Mosaic VirusTSWV Tomato Spotted Wilt VirusV VerticilliumN NematodesC Cladosporium fulvum [races A, (ABC), (ABCDE)]F F1 Fusarium oxysporum f.sp.Race 1 F2 Fusarium oxysporum f.sp.Race 1 and 2 Fr Fusarium oxysporum f.sp.radicis-lycopersici

Fruit Firmness

x only for direct consumption xx firm fruits, well suitable for transport and short term storingxxx very firm fruits, excellent for transport and long

term storing (min. 3 weeks Long Shelf Life)

Use Ipa Industry for processing to paste/ viscosity productsIpe Industry for canning and freezing the whole or peeled productsFM Fresh Market

Harvest me mechanical harvestma manual harvestme / ma in case of marking both:

mechanical harvest possible together with manal pre-picking


Balcony Red F1

Harzfeuer F1

Balconi Yellow F1

Goldene Königin

Idyll Ildi

Johannisbeer Rot & Gelb

Specialities for Hobby gardening

indeterminate | TSW: 2 – 4 g

Harzfeuer F1 (syn. Gemini F1) once the first hybrid in our assortment – now still on top

Tamina very early variety

Ikarus beef tomato for moderate Northern climates

Oxheart popular beef tomato for the South

Goldene Königin yellow diet tomato

Auriga carotene tomato

semideterminate and determinate | TSW: 2 – 4 g

Idyll red cocktail tomato

Ildi small yellow cocktail tomato with plum shaped fruits

Balconi Red F1 improvement of Idyll

Balconi Yellow F1 improvement of Ildi

Gartenperle (Garden Pearl) cherry tomato for climbing on trellis; very small but aromatic fruits (8g)

Balkonzauber (Balcony Wonder) very early compact variety; best for cultivation in pot or on balcony

Rotkäppchen (Red Cap) nice tasty bush tomato for outdoor growing

Igrandavery tasty and juicy determinate tomato for various climates; medium early; fruits about 120-160g

Marmande / Roma standard o.p. varieties for open field growing in Southern areas

Johannisbeer Rot very tall shrub; growing preferably in pots; plenty of small red fruits; fruit shape of a large currant

Johannisbeer Gelbvery tall shrub; growing preferably in pots; plenty of small yellow fruits; fruit shape of a large currant


Novelties: boldly printed in brackets: synonyms


PepperCapsicum annuum L.

TSW: 7g


GH greenhouse (mainly heated) PT plastic tunnel (mainly unheated) OF open field


GourmetSX-051 F1SX-049 F1

Variety MaturityFruit Cultivation

Remarksshape wall length

(cmweight

(g)color (main

harvest) GH PT OF

Sweet Pepper

Gourmet early blockymedium to thick

10 – 12 125 – 140 shining orange x xreliable variety with very high yield and excellent sweet juicy taste; resistant to Tobacco Mosaic Virus

California Wondermedium

earlyblocky thick 10 – 11 120 – 140 dark green / red x x

popular variety that is resistant to Tobacco Mosaic Virus; particularly suitable for stuffing; also tasty for salads

Golden California Wonder

medium early

blocky thick 10 – 11 120 – 140 golden yellow x xestablished bell pepper that is almost identical to ‘California Wonder‘ except that the fruits ripen from green through golden-yellow to orange

SX-553 F1medium

earlyblocky thick 10 – 12 180 – 220 yellow x x x

in technical ripeness creamy white, in botanical ripeness yellow; very suitable for direct consumption in both mature stages; very productive; in warm regions is outdoor cultivation possible

SX-554 F1medium

earlyblocky thick 10 – 12 180 – 220 orange x x x

in technical ripeness dark green, in botanical ripeness intensive orange; suitable for direct consumption in botanical ripeness; sufficient developed and ripe fruits can be harvested in technical ripeness too

SX-555 F1medium

earlyblocky thick 11 – 13 190 – 230 dark green / red x x x

in technical ripeness deep green; in botanical ripeness dark red; they are harvested especially while botanical ripeness; that variety tolerates short term storage and transport

SX-049 F1medium

earlyblocky very thick 10x10 220 – 250 bright yellow x x x

medium vigorous hybrid with good fruit setting; produces high yields; in technical ripeness dark green; in botanical ripeness bright yellow; high resistance to Tobacco Mosaic Virus

SX-051 F1medium

earlyblocky very thick 10x10 220 – 250 deep red x x x

compact plant with good leaf coverage and good fruit setting; high yields; in technical ripeness dark green; in botanical ripeness uniform deep red

Slovakia early conical medium 14 – 16 92 – 112yellowish

green / redx

very universal and robust field variety with aromatic yellowish-green fruits that turn to red

Karina early conical thick 14 – 16 135 – 155 whitish green x very sound variety with aromatic and juicy fruits

Blava early conical thick 13 – 15 100 – 120 yellowish green x x a reliable variety that produces bright large fruits

Alabastrom F1 early conical medium 12 – 14 100 – 110 ivory x x improvement of the popular ‘Feher‘

Fehermedium

earlyconical medium 10 – 12 80 – 100

light green / yellowish

x x fine selection of the popular Hungarian pepper type

Aureamedium

earlyconical medium 11 – 13 95 – 115 golden yellow x very sound variety with an excellent flavour and a high content of vitamin C

SX-561medium

earlyconical medium 18 – 20 140 – 190 red x x x reliable variety in Kapia type

SX-559 F1medium

earlysmooth conical

thick 20 – 22 180 – 220 light green x x xnew vigorous variety in Kapia type; crispy flesh; bright red in botanical ripeness; high resistant to Tobacco Mosaic Virus

SX-562medium

earlylong medium 15 – 20 120 – 140 yellowish green x x x excellent variety for fresh market, roasting and pickling

Topgirl earlytomato shaped

thick 8 – 12 70 – 80 red x x high productive variety with an excellent flavour

Topboymedium

latetomato shaped

thick 10 – 13 100 – 120 golden yellow x x x small but very tasty variety

Hot Pepper

De Cayenne long medium 10-15 red x x xrobust and productive; while maturing color changes from green to red; high and early yields

Anaheimshort

conicalmedium 15-20 red x x x

an old Californian variety with a mild heat; productive; suitable for all kind of dishes

MelonCucumis melo L.


TSW: 28 – 35 g

WatermelonCitrullus lanatus L.

в.т.з.: 25 – 50 г

EggplantSolanum melongena L.

TSW: 5g

Charentais

SX-246 F1

SX-211 F1

SX-248 F1

Maribo F1


Remarksshape weight (kg) skin color flesh color

Charentais very early flattened globe 0,9 – 1,1creamy grey

with green ribsorange

juicy variety with bright orange flesh; suitable for outdoor cultivation

Sweet Ananas medium early oval 2,0 – 2,5orange with

a fine netwhite

sweet and tasty variety suitable for outdoor cultivation



standard varieties

Sugar baby very early round 3,8 – 5,0very dark green with fine stripes

redreliable standard variety with sweet fine textured and medium-red flesh

Crimson Sweet early round 9,5 – 12,5light green with

dark stripesred

famous but also important variety in many regions; resistant to Anthracnose and Fusarium

Hybrids

SX-211 F1 early round 4,0 – 6,0 black green redtype Sugar baby; excellent transportable; resistant to Fusarium

SX-212 F1 early round 6,8 – 8,4light green with narrow stripes

redtype Crimson; small seeds and a high content of sugar; resistant to Anthracnose and Fusarium

Smaragd F1 (SX-219 F1) medium early oblong 10,0 – 12,0

light green with broad stripes

redtype Crimson; very sweet taste; resistant to Fusarium and Anthracnose

Maribo F1 medium early oblong 9,9 – 12,2light green with

broad stripesred

type Jubilee; very well growing as well under cooler conditions; resistant to Fusarium



standard varieties

long Purple early long cylindrical 24 x 8 purple OF worldwide popular standard variety

black beauty medium earlyoval to

heartshape15 x 12 dark purple OF well-known popular large-fruited eggplant

Hybrids

SX-248 F1 very early short oval 13 x 9 black purple gH / OFfirm fruits; excellent to transport; resistant to Tobacco Mosaic Virus

SX-246 F1 very early long oval 16 x 7 black purple gH / OFfirm skin; soft flesh; good storage and transport abilities; resistant to Tobaco Mosaic Virus

SX-247 F1 early elongated 22 x 5 black purple gH / OFreliable variety with heat tolerance; resistance to bacterial Wilt

Remarks / Abbreviations:

OF open field gH greenhouse

novelties: boldly printed

TSW: 170 g


Variety Remarks

Standard varieties

Zuboda dark green

black beauty black green

Zebra (Cocozelle von Tripolis) green with dark stripes; type Caserta

golden Zucchini golden yellow

White bush halflong white

Vegetable Spaghetti very popular in hobby gardening

green ball dark green; perfekt for filling

Creamy ball creamy light green; perfekt for filling

Hybrids / Specialities

diamant F1 most popular dark green hybrid

Tristan F1 improvement of 'diamant F1'

Solidor F1 very early hybrid with creamy fruits

Lektor F1 light green; very productive

golden F1 selection of 'gold rush F1'

Squash – ZucchiniCucumis melo L.

PumpkinCucurbita maxima Duch.ex.Lam. | TSW: 250 – 500g

riesenmelone (gele reuzen, giant Yellow, gelber Zentner)

big Max

rouge vif d'etampes

red uri (uchiki Kuri)

Musque de Provence

Atlantic giant F1

Vegetable Spagetti

butternut

Squash - PatissonCucurbita pepo L. | TSW: 250 – 500g

Patina (White disc)

early White bush Scallop

early Yellow bush Scallop

Cucurb Cucurbita ficifolia | TSW: 250 – 500g

Cucurbita ficifolia – variety

Cucurbita ficifolia – rootstock

Solidor F1

riesenmelone

Tristan F1

Musk de Provence

lektor F1

Remarks / Abbreviations:

in brackets synonyms or popular similar varieties novelties: boldly printed

Pumpkin Specialities

we are preparing our assortment - please ask seperately

TSW: 250 g

Sweet CornZea mays L.conv.saccarata



FM fresh market / direct consumptionCa for canningFr for freezingCo for conservation


Ombra F1 Ramondia F1

PhysalisPhysalis | TSW 0,9 – 1 g

Physalis edulis (Cape Gooseberry)

Physalis ixocarpa (Tomatillo)

Rhubarb Rheum rhabarbarum L. | TSW 16 g

Holsteiner Blut

Victoria, red stemmed

Strawberry, remontantFragaria vesca L.var.semperflorens | TSW 1 – 1,9 g

Rügen (Rujana)

Baron von Solemacher

AsparagusAsparagus officinalis L. | TSW 20 g

d‘ Argenteuil

Snowcap

ArtichokeCynara scolymus | TSW 50 g

Green Globe

Violeta di Romagna

Artichoke Green Globe

Strawberry Rügen

Rhubarb Holsteiner Blut

VarietyGrowing details Cob

TSW TypePlant

height (cm)

Growing recommendationsPreferred

usage Remarks(days a.s.) Size (cm) Shape Rows in

cobPlant density (1000 pl. / ha)

rows distance (cm)

Golden Bantam 75 – 85 cylindrical 175 sweet 150 – 200 80 – 90 40 – 50 x 15 – 20 FMwell known variety for hobby gardening

Ramondia F1 85 – 90 22 cylindrical 14 – 16 125super sweet

145 – 150 65 50 – 75 x 20 – 25 FM, Fr, Cobicoloured cob: 75 % yellow / 25 % white seeded, 15t / ha yield

Alena F1 90 – 95 22 cylindrical 16 – 18 130super- sweet

200 – 215 60 50 – 75 x 20 – 25 FM, Fr, Coespecially recommended for freezing; high yielded with 14t / ha

Ombra F1 100 – 105 22 cylindrical 20 – 22 180 sweet 200 – 215 60 50 – 75 x 20 – 25 FM, Ca, Fr with 16t / ha high yield potential

TSW: 200 – 350 g

TSW: 250 – 550 g

Bean – Phaseolus vulgaris

Bush BeanPhaseolus vulgaris L.var.nanus

Pole BeanPhaseolus vulgaris L.var.nanus

Runner BeanPhaseolus coccineus L

Prizewinner

Rotblühende

Broad BeanVicia faba L. (Partim)

White Windsor

Green Windsor

Dreifach Weiße

Goldtime

Rotblühende

Olga

Fasold

Valja


days* days from emergence to maturity

TSW Thousand seeds weight

Resistances

HR High ResistanceIR Intermediate Resistance

BCMV Bean Common Mosaic VirusBYMV Bean Yellow Mosaic VirusCMV Cucumber Mosaic VirusPmp Pseudomonas phaseoli (Halo Blight)Ctl Colletotrichum lindemuthianum (Anthracnose)Xant Xanthomonas

VarietyMaturity Plant

height (cm)

PodTSW (g)

Resistances

days* color length (cm) diame-ter (mm) BCMV BYMV CMV Pmp Ctl Xant

Sixta 78 38 – 40 dark green 10 – 13 8 – 10 200 HR HR HR HR HR HR

Olga 80 40 – 50 medium green 13 – 15 8 – 11 260 HR HR HR HR

Option 81 40 – 45 dark green 13 – 15 8 – 11 280 HR HR

Saxa 82 40 – 45 yellow green 12 – 14 190 HR HR

Valja 83 40 – 45 medium green 12 – 13 7 – 10 250 HR

Purple Queen 81 25 – 30 violett 12 – 14 9 250 HR

Purple King 81 30 – 35 violett blue 12 – 16 10 260 HR

Purple Teepeee 82 20 – 30 violett blue 12 – 15 10 280 HR

Goldstern 78 45 – 50 golden yellow 13 – 15 9 – 10 260 HR HR HR

Goldtime 81 39 – 42 medium yellow 11 – 13 7 – 10 200 HR

Berggold 80 40 – 45 medium yellow 11 – 13 7 – 9 240 HR

Variety MaturityPod TSW

(g)

Resistances

color BCMV BYMV CMV Pmp Ctl Xant

Fasold early medium to dark green 290 HR IR

Quedlinburger Speck medium late medium to dark green 370 HR HR

Neckarkönigin medium late medium to dark green 470

Neckargold medium late medium yellow 370

Blauhilde medium late dark blue violet 420 HR

type Borlotto medium late creamy white with red stripes 590 HR

Goldmarie medium late yellow

TSW: 130 – 240g

Wrinkle Seeded PeaPisum sativum L.convar.medullare

Pea Pisum sativum L.


undine dinga Costa bördi

VarietyMaturity Plant

height (cm)Seeds

per podTSW (g)

Grading (%) Resistances

days* Heat units (°C) <7,5 7,5 – 8,2 8,3 – 9,3 9,4 – 10,2 >10,2 PEMV BYMV Ep F

Avola 0 670 60 – 70 7 – 8 220 3 5 16 39 37 F1

Volna 0 / +1 675 65 – 70 7 – 8 210 3 5 16 39 37 F1

rani 0 / +1 675 52 – 58 7 – 8 200 2 10 23 45 18 ir Hr F1

Premium 0 / +1 680 60 – 65 7 – 8 220 5 26 39 30 Hr F1

SX-506 0 / +1 685 65 – 70 7 – 8 200 2 7 26 49 16 ir F1

Winner +1 / +3 695 60 – 65 7 – 8 200 6 10 36 38 10 Hr F1

SX-531 +2 / +3 710 65 – 70 6 – 8 165 6 20 36 32 6 F1

gloriosa +2 / +3 710 80 – 85 7 – 8 235 8 17 69 6

SX-507 +2 / +3 715 60 – 65 7 – 8 200 3 6 25 39 27 F1

bördi +3 / +4 730 64 – 72 8 – 9 220 5 8 21 38 28 Hr

Kelvedon Wonder +3 / +4 730 62 – 68 8 – 9 220 3 6 25 42 25 Hr

SX-530 +3 / +4 735 65 – 70 7 – 8 200 10 24 32 34 F1

Kerstin +4 / +5 740 60 – 65 8 – 9 190 3 18 27 42 10 Hr F1

SX-509 +4 / +5 740 55 – 60 6 – 8 220 1 5 24 51 19 F1 / F2

SX-510 +4 / +5 745 65 – 70 7 – 9 190 3 8 25 52 12 F1

larex +5 770 75 – 80 6 – 8 165 6 17 42 24 1 F1 / F2

SX-517 +5 775 70 – 75 7 – 9 160 6 20 36 30 8 F1

Sonja +6 790 80 – 90 7 – 8 140 19 31 44 6 Hr F1

Wolf +6 / +7 795 65 – 75 7 – 8 165 4 12 37 41 6 Hr F1

SX-532 +8 800 65 – 70 7 – 9 200 3 8 36 42 11 F1

Fabundo +8 / +9 810 75 – 85 7 – 8 125 15 45 40 Hr F1

Moni +9 / +10 830 80 – 85 8 200 2 6 30 37 25

undine +9 / +10 835 85 – 90 8 – 9 180 3 5 19 39 34 ir Hr F1

SX-529 +10 830 60 – 65 8 – 9 110 29 36 35 Hr F2

SX-533 +10 830 70 – 75 8 – 9 200 6 10 35 37 13 ir ir F1

Ambassador +12 855 75 – 80 8 – 9 200 2 7 30 41 20 ir Hr Hr F1 / F2

Tristar +12 855 75 – 80 8 – 9 170 7 7 39 34 13 F1

SX-536 +12 855 75 – 80 9 – 11 180 5 5 35 35 20 ir Hr F1 / F2

dinga +12 / +13 855 85 – 90 9 – 10 195 4 8 28 36 24 F1

SX-524 +12 855 70 – 75 8 – 9 95 35 52 14 Hr F2

Breeze +12 / +13 860 75 – 80 8 – 9 175 7 7 39 30 17

SX-525 +12 860 70 – 75 8 – 10 95 34 54 12 F1

Tornado +12 865 70 – 75 7 – 8 210 3 11 39 38 9 ir F1

Puget +12 865 70 – 75 7 – 8 190 2 11 35 40 12 Hr F1 / F2

SX-526 +13 870 70 – 75 8 – 9 130 15 30 44 11 F1 / F2

Fabio +13 870 65 – 70 8 – 9 115 34 34 32 Hr F1

Costa +13 875 70 – 75 8 – 9 200 3 8 27 38 24 Hr Hr F1

gerda +13 875 70 – 80 8 180 3 12 40 40 5 Hr Hr F1

Kiros +14 880 70 – 75 7 – 9 170 5 12 40 34 9 F1 / F2

regina +15 905 85 – 90 7 200 6 13 20 49 12 Hr Hr F1

rainier +15 905 70 – 75 7 – 8 170 2 10 36 42 10 Hr F1

TSW: 120 – 250g

TSW: 130 – 240g


Round Seeded PeaPisum sativum L.convar.sativum

Sugar PeaPisum sativum L.convar.medullo-saccharatum

Variety MaturityPlant

height (cm)

Seeds per pod

TSW (g)Grading (%) Resistances

<7,5 7,5 – 8,2 8,3 – 9,3 9,4 – 10,2 >10,2 PEMV BYMV Ep F

Frühe Harzerin early 60 – 70 7 – 8 245 22 40 29 9 У

Maritaearly to medium

60 – 70 7 – 8 115 54 42 4 F1

Variety MaturityPlant

height (cm)TSW (g)

PodRemarks

Length (cm) Color

Ambrosia medium 45 – 60 195 8 medium green

Sugar bon early to medium 75 – 90 220 7 medium green resistant to Fusarium


days* days after standars variety ‘Avola’ TSW Thousand seeds weight

Resistances Hr High resistance ir intermediate resistance

PeMV Pea enation Mosaic Virus bYMV bean Yellow Mosaic Virus ep erysiphe pisi (Powdery Mildew) F F1 Fusarium oxysporum Pathotype 1 F2 Fusarium oxysporum Pathotype 2

Ambrosia

Frühe Harzerin

Sugar bon

Herbs


Allium schoenoprasum Anethum graveolens

Borago officinalisAllium tuberosum

Allium schoenoprasum Chives xx

for salads, pizza, soups, curd cheese

fine for pot culture and home gardening

medium standard strain

thick fast regrowth

Allium tuberosum Garlic Chives, Chinese Leek xx

used as substitute for chives and garlic ín autumn and winter; as well for asia dishes

Allium ursinum Ramsons xx

chopped leaves sparingly used as substitute for garlic; cold germinator

Anethum graveolens Dill x

Leaves go well with sour cream and cucumber dishes, seeds are an ingredient in pickles, sauerkraut and fruit pies.

Common universal variety; but mainly for seed harvest

Strong leaved, Tetra-Dill late flowering; especially for leaf production

Mammoth very aromatic; late flowering; for year round production

Dukat, Superdukat universal varieties

Sari especially bred for flavour; highly aromatic also when cultivated under glass, even in winter

Shorti late flowering; especially for pot production

Vierling late flowering; used for fresh leaf production; also used for cut flower

Anthriscus cerefolium Chervil x

the dark green leaves are used in culinary dishes like (and with) parsley

Common fine cut dark green leaves; late sowing will not or hardly flower

Apium graveolens secalinum Leaf Celery xx

used as garnish like parsley, but with a delicious Celery flavour, in salads, soups and stews, and for drying

Common medium green leaves; vigorous growth

Artemisia absinthium Wormwood xx

used to ward off insects and to stimulate the appetite and digestion

Artemisia dracunculus Tarragon xx

tasty in soups, sauces, salads, for fish and meat dishes, gherkins; also used for flavouring vinegar

Artemisia vulgaris Mugwort xx

improves digestability of rich meat, poultry or fish dishes

Borago officinalis Borage x

flowers and young leaves are added to salads, summer drinks and roast; also very attractive for bees

Brassica juncea Chinese Mustard

crushed seeds are used as condiment for soups, salads and different meat dishes

annual (x) | perennial (xx)

Coriandrum sativum Dracocephalum maldavica

Lavandula angustifolia Lepidium sativum

Carum carvi Caraway xx

roots and foliage are consumed as vegetable; seeds are used for cabbage, potatoes and soups

Coriandrum sativum Coriander x

the foliage gives an oriental touch to various dishes; seeds are used for cabbage, tomatoes, rice and cakes

Cuminum cyminum Cumin x

seeds can be used as ingridient in many herb powders; can be used to flavour many dishes (crushed or whole seeds); in addition to other herbs can be used to flavour meat

Dracocephalum moldavica Dragonhead

flowers and leaves have a mild lemon flavour; are used fresh and dried for aromatization of salads, side dishes, meat and fish dishes; also used for pickled cucumbers, tomatoes and tea

Foeniculum vulgare Fennel xx

foliage can be used for salads and tea; seeds are usually used for tea

Hypericum perforatum Saint-John`s Wort xx

used for wound healing and as mild sedative and other remedies; also used as ornamental plant

Hyssopus officinalis Hyssop xx

young leaves are used for medicinal and culinary purposes (soup, game soup and fruit pies); also used as ornamental and bee plant

Common blue standard variety

Shira Blue special breeding with bigger blue flowers; very decorative as ornamental plant

Shira Rose special breeding with rose flowers; very decorative as ornamental plant

Shira White special breeding with white flowers; very decorative as ornamental plant

Lavandula angustifolia True Lavender xx

highly valued for cutting and drying because of its aromatic fragrance and the essential oils for medicinal use; also used as ornamental plant

Lepidium sativum Garden Cress x

for production of seedling sprouts; it is added to salads, courd cheese, sandwiches and (minced) in soups

Common standard variety for continuous sowing from early spring to late autumn

Polycress quick growing, high-yielding type with large leaves

Levisticum officinalis Lovage xx

used in salads, stews and casseroles


Melissa officinalis Origanum majorana Ocimum basilicum “Granat“ Petroselinum crispum “Mosscurled“

Matricaria recutita (Matricaria chamomilla) Chamomile x

flowers used for tea that supports digestion; it has a soothing, purifying effect when used as skin bath

Melissa officinalis Lemon Balm xx

leaves are used for flavouring soups, stews, sauces and salad dressing; good for tea

Mentha piperita Peppermint xx

leaves are used for flavouring soups, stews, sauces and salad dressing; good as tea ingredient (tea helps with indigestion)

Mentha pulegium Pennyroyal xx

used to flavour puddings and sauces

Mentha spicata Spearmint xx

used for cooking and in food industry (chewing gum, tooth paste)

Nasturtium officinale Watercress

young green leafes are used as spice; taste is strong and bitter; pleasant sharp aroma similar to horseradish

Nigella sativa Black Cumin xx

grown for its aromatic black seeds with a flavour similar to fennel and a taste like peppery nutmeg

Ocimum basilicum Basil x

culinary herb used fresh or dried for salads, fish, roast and pesto

Genovese the pesto basil with intensely strong, almost perfumed aroma and flavour

Emerald novelty in Genovese type - supercompact for round of the year cultivation in pots; with dark green leaves

Malachite novelty in Genovese type - for round of the year cultivation under glass and foil; for cutting

Greco very compact, small dark green leaves; for production in pots

Piccolino improved Greco-type, very dark leaves

Dark Opal, red good with rice dishes; as well used in basil vinegar because of its red color

Osmin, impr. Dark Opal used like Dark Opal and as ornamental plant

Granat novelty with dark red leaves; best red basil for production in pots with very low percentage of green leaves

Basil Lemon fine for many culinary uses; also for tea and desserts

Basil Anise a selection with a taste of anise

Thai Basil Siam Queen the spicy aroma is a cross between cinnamon and anise basil with large leaves

Thai Basil Queenette a special basil used as a vegetable in curries and spicy dishes; small leaved

Basil Cinnamon goes well in dishes where a sweet spicy taste is sought, such as fruit salads, chutney, pies

Basil lettuce leaved very large leaves; especially for goods in pasta dishes and salads

Origanum majorana Sweet Marjoram x

leaves and flowers are used to give a sweet and spicy flavour to a wide range of foods; especially for soups, sauces and sausage; as tea or ointment in the pharmaceutics

Standard classic culinary herb

Marcelka fast growing; very productive

Origanum vulgare Wild Marjoram xx

essential ingredient in pizzas and pastas, soups, sauces and sausages

Petroselinum crispum Leaved Parsley xx

fresh or dried for green sauce, salads, appetizing and diuretic

Plain leaved/Common standard variety

Italian giant larger habit than Common

Mosscurled standard curled variety with compact habit

Darky a curled dark green type with strong stems, short internodes and a high essential oil content; especially for pot production

Bravour long stemmed vigorous plants, with tightly curled heads of good color and texture; especially for cultivation in greenhouse

Pimpinella anisum Anise x

best known for flavouring liqueurs and baked goods; fresh chopped leaves are good in soups, sauces, stews and salads



Rosmarinus officinalis Rumex acetosa Ruta graveolens Salvia officinalis


Rosmarinus officinalis Rosemary xx

classic herb with spicy flavour used a.o. in meat dishes

Rumex acetosa Garden Sorrel xx

the slightly acid taste of the young succulent leaves gives zest to salads; can be cooked as spinach and makes a nice soup

Breitblättriger especially bred with large leaves

Rumex sanguineus Bloody Dock

interesting color to salads; attractive addition to the herb garden too

Ruta graveolens Rue xx

the pungent bitter leaves are used sparingly in salads and oriental dishes

Salvia officinalis Sage xx

classic culinary herb for flavouring meat, omelettes, cheese and bean dishes; also used as tea

Salvia sclarea Clary Sage xx

soaked seeds in water produce an eye-bath; also used as a fixative in potpourris

Sanguisorba minor Salad Burnet xx

used in salads, mayonnaise, soups, vinegars and cream cheeses; makes a good container plant, too

Satureja hortensis Summer Savory x

the peppery, aromatic leaves are used in bean, meat, fish dishes and in potpourris

Common standard variety with narrow, pinnate foliage

Satureja montana Winter Savory xx

culinary herb with strong, pungent, pepper flavour; used in bean, meat and fish dishes and in potpourris

Silybum marianum Milk Thistle x

the stalks can be boiled for a vegetable; the leaves are used in salads and the roots are consumed like salsify; seeds are the most effective natural liver remedy

Stevia rebaudiana Sweetleaf xx

used as natural non-calorie sweetener in drinks, desserts and backed goods

Taraxacum officinale Dandelion xx

used as green vegetable for boiling or in salads; roots can be used for forcing, or as substitute for coffee by roasting in an oven until crispiness and then grinding

Tetragonia tetragonioides New Zealand Spinach x

goodsubstitute for spinach while hot weather spinach; arrow-shaped leaves, thicker than spinach; can be picked over a long period

Thymus serpyllum Wild Thyme

very popular spice; as addition to smoked and cooked meat (pork and lamb), pie and wildfowl

Thymus vulgaris Thyme xx

it adds fresh or dried distinctive aromatic flavour to sauces, stews, stuffings, meats, poultry – almost anything from soup to salad

Winter Thyme standard thyme with small but long, dark green leaves; robust growth

Summer Thyme narrow leaves, longer internodes and distinctly greyer than Winter Thyme; superb flavour

Trigonella foenum-graecum Fenugreek x

sprouts are used in salads, seeds in pickles; common ingredient to curry powder; used in oriental cooking, and for making imitation caramel, tolerates high salting of soil

Valeriana officinalis Valerian xx

used to allay pain, nervous unrest, migraine and insomnia

Produktpalette

Range of products

Спектр продукции

Blumensamen Flower seeds Семена цветов

Gemüsesamen Vegetable seeds Семена овощей

Kräuter Herb seeds Семена пряностей

Jungpfl anzen Young plants Рассада

Rasen Lawn Газонные смеси

Steckzwiebeln Onion sets лук-севок

satimex QUEDLINBURG

Groß Orden 19

D-06471 Quedlinburg

Deutschland

Tel.: +49 3946 689731

Fax: +49 3946 689741

info@ satimex.de

www.satimex.de

Round Seeded Pea - Agromarket Hellas

Documents

Transcript of Round Seeded Pea - Agromarket Hellas